When Wendy’s recently teamed up with Nickelodeon to release the SpongeBob Meal, I was ecstatic to see a beloved cartoon turned into a delicious fast-food collaboration. From the creative burger to the pineapple-infused Frosty, the Wendy’s Spongebob Meal was truly a nostalgic treat.
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How to make Wendy’s Spongebob Meal
Wendy’s Spongebob Meal — officially called the Krabby Patty Kollab Meal — is a limited-time promotional combo created by Wendy’s to celebrate the 25th anniversary of SpongeBob SquarePants.
1. Krabby Patty Burger
Ingredients:
- 2 quarter-pound beef patties (80/20 ground beef for juiciness)
- 2 slices of American cheese
- Lettuce (shredded or whole leaf)
- Tomato slices (medium-thick)
- Dill pickles (sliced)
Signature Sauce (homemade):
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tsp sweet pickle relish (optional)
- Dash of garlic powder and smoked paprika
- Brioche burger buns or sesame seed buns (lightly toasted)
Instructions:
Step 1: Start with fresh ground beef and shape two patties roughly 4 inches in diameter. Season each side generously with salt and pepper, ensuring even coverage.
Step 2: Heat a skillet or grill over medium-high heat. Add a splash of oil if using a skillet and cook the patties for 3-4 minutes per side, flipping only once. After flipping, top each patty with a slice of American cheese and cover the skillet for the final minute of cooking to let the cheese melt perfectly.
Step 3: In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, garlic powder, and smoked paprika. Adjust seasoning to your taste—add a bit more relish for sweetness or paprika for smokiness.
Step 4: Lightly toast the burger buns for added flavor.
Begin stacking: Bottom bun, A generous dollop of signature sauce, Lettuce, Tomato slice(s), Pickles, Cheeseburger patty, Top bun
Pro Tips for the Perfect Krabby Patty Burger:
- Bun Choice: Brioche buns add a touch of sweetness and buttery softness, similar to Wendy’s classic burger taste.
- Melting Cheese: Cover the skillet or grill with a lid while melting the cheese for restaurant-quality meltiness.
- Custom Sauce: Feel free to play around with the sauce ingredients, like adding hot sauce for a spicy kick or swapping sweet relish for dill relish.
2. Pineapple Under the Sea Frosty
Ingredients:
- 1 cup frozen pineapple chunks
- 1 cup vanilla ice cream (or dairy-free ice cream for a lighter option)
- ½ cup whole milk (or almond/coconut milk for tropical taste)
- 1-2 tbsp honey or sugar (optional, depending on the sweetness of your pineapple)
- Whipped cream
- Crushed graham crackers for texture
Instructions:
Step 1: In a blender, combine frozen pineapple chunks, vanilla ice cream, and milk. Blend on high speed until smooth and creamy. Adjust the milk quantity if you prefer a thinner or thicker consistency.
Step 2: Taste the Frosty mixture. If needed, add 1-2 tablespoons of honey or sugar for added sweetness and blend again.
Step 3: Pour the Frosty into a tall glass or individual cups. Top with a swirl of whipped cream and sprinkle crushed graham crackers on top for texture.
Pro Tips for the Pineapple Frosty:
- Frozen Fruit: Fully freezing your pineapple chunks beforehand ensures a creamy, thick Frosty texture.
- Tropical Boost: Add a splash of coconut milk or rum extract for extra tropical vibes.
- Party Option: Serve in SpongeBob-themed cups or add fun cocktail umbrellas for a festive feel.
Ingredients Substitutes
If you’re excited to recreate Wendy’s SpongeBob Meal but don’t have all the ingredients on hand, don’t worry! There are plenty of substitutes you can use without compromising taste or creativity.
Substitutes for Burger Patties:
- Vegetarian/Vegan Option: Replace the beef patties with plant-based alternatives such as Beyond Burger, Impossible Burger, or any vegan-friendly burger patty. You can even make homemade patties using beans and mushrooms!
- Turkey or Chicken Patties: Use lean ground turkey or chicken for a lighter option. These are also a great choice if you’re looking for lower fat content.
- Portobello Mushrooms: Large grilled portobello mushrooms make for a delicious and meaty substitute—perfect for a vegetarian twist.
Substitutes for American Cheese:
- Other Types of Cheese: Use cheddar, Swiss, or Monterey Jack cheese for a slightly different flavor profile.
- Non-Dairy Cheese: Try dairy-free cheese slices made from almond or coconut milk for a plant-based alternative. Violife and Daiya are great vegan cheese brands.
Substitutes for Burger Toppings:
- Lettuce: Swap iceberg lettuce with baby spinach, kale, or arugula for alternate greens.
- Tomato: Use sun-dried tomatoes or roasted red peppers for a unique flavor twist.
- Pickles: Bread-and-butter pickles, jalapeños, or olive slices can substitute for dill pickles depending on your flavor preference.
Signature Sauce Substitutes:
If you don’t have all the ingredients for the sauce, use these substitutes or make adjustments:
- Mayonnaise: Swap it with Greek yogurt for a creamy yet healthier option.
- Ketchup: Tomato paste mixed with a pinch of vinegar or sugar can mimic ketchup in a pinch.
- Mustard: Dijon mustard or whole-grain mustard works as a substitute for yellow mustard, adding depth to the flavor.
- Sweet Pickle Relish: Combine chopped dill pickles with a drizzle of honey or sugar for a quick sweet relish replacement.
Substitutes for Burger Buns:
- Whole-Grain Buns: Choose whole-wheat buns for more fiber and a nuttier flavor.
- Healthier Bread Options: Use ciabatta, multigrain sandwich bread, or pita bread instead.
- Gluten-Free: Swap for gluten-free buns or lettuce wraps if avoiding gluten.
- Low-Carb/No-Carb: Skip the bun entirely and wrap the burger in large iceberg lettuce leaves for a light and refreshing alternative.
Final Thoughts
With this detailed recipe, you can recreate Wendy’s SpongeBob Meal and enjoy a taste of Bikini Bottom right in the comfort of your own kitchen.
More Wendy’s Recipes:
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