Starbucks Pumpkin Spice Creamer Recipe

97

Starbucks has perfected the art of pumpkin spice, especially with their creamy, dreamy creamer. But what if you could whip up that same velvety, spiced goodness at home, no coffee shop line or extra cost required? Today, I’m sharing my favorite homemade Starbucks Pumpkin Spice Creamer recipe straight from my kitchen to yours.

What Is Starbucks Pumpkin Spice Creamer?

Starbucks Pumpkin Spice Latte Inspired Creamer is a seasonal, shelf-stable coffee creamer designed to bring the flavors of the iconic Pumpkin Spice Latte (PSL) to your home brew.

Ingredients:

• 1 cup half-and-half (for extra creaminess, or use whole milk for a lighter version)
• 1 cup heavy cream
• 4 tablespoons pure pumpkin puree (not pumpkin pie filling)
• 3–4 tablespoons maple syrup (or adjust for desired sweetness; honey or agave works too)
• 1 tablespoon brown sugar (optional, for added depth)
• 1 teaspoon pumpkin pie spice (or make your blend: ½ tsp cinnamon, ¼ tsp nutmeg, ¼ tsp ginger, pinch of cloves)
• 1 teaspoon vanilla extract
• Pinch of salt.

Instructions:

1. Combine Ingredients: In a medium saucepan, whisk together the half-and-half, heavy cream, pumpkin puree, maple syrup, brown sugar, pumpkin pie spice, and salt.
2. Heat the Mixture: Place the saucepan over medium heat. Warm the mixture, whisking occasionally, until you see small bubbles around the edges (don’t let it boil). This should take about 4–5 minutes.
3. Infuse Flavors: Once warmed, remove the saucepan from the heat. Stir in the vanilla extract. This will help the creamer retain a fresh vanilla aroma.
4. Strain (Optional but Recommended): For the smoothest creamer, pour the mixture through a fine-mesh strainer or cheesecloth into a bowl or measuring cup to remove any pumpkin solids or spice flecks.
5. Cool and Store: Let it cool to room temperature, then transfer to a mason jar or an airtight container. Store in the refrigerator for up to one week.

Tips For The Perfect Starbucks Pumpkin Spice Creamer:

• Shake Before Each Use: Pumpkin and spices can settle, so give your creamer a good shake before pouring into your coffee.
• Customize Sweetness: Taste your creamer before it cools. If you want it sweeter, add more maple syrup or brown sugar, a tablespoon at a time.
• Make it Dairy-Free: Substitute half-and-half and cream with canned coconut milk, almond milk, or oat milk for a vegan version.
• Adjust the Spice: If you’re a cinnamon lover like me, feel free to bump up the pumpkin pie spice. Or add a dash of extra nutmeg for warmth.
• Use in More Than Coffee: Drizzle over oatmeal, pancakes, or even swirl into hot chocolate for that pumpkin spice magic everywhere.

What To Serve Starbucks Pumpkin Spice Creamer With

Coffee & Espresso Drinks:

• Classic Brewed Coffee: Stir a generous splash into hot or iced coffee for instant autumn in a mug.
• Lattes & Cappuccinos: Froth the Starbucks pumpkin spice creamer and add it to shots of espresso for a quick DIY pumpkin spice latte or cappuccino.
• Cold Brew: For a refreshing treat, pour the creamer over cold brew and top with a sprinkle of cinnamon.

Other Hot Drinks:

• Black or Chai Tea: Add a spoonful to strong black tea or spiced chai for a creamy, autumn-inspired tea creation.
• Hot Chocolate: Swirl it into hot cocoa for a pumpkin spice twist especially delicious with whipped cream on top.
• Oat Milk Lattes: If you love alternative milks, combine oat milk and this creamer for a super smooth, dairy-free treat.

Breakfast Favorites:

• Oatmeal & Overnight Oats: Drizzle the Starbucks pumpkin spice creamer over steaming oatmeal or add to overnight oats instead of milk for extra flavor.
• Pancakes & Waffles: Use as a substitute for syrup or mix into your batter for seasonal flair.
• French Toast: Mix some creamer into your egg mixture—it infuses your French toast with pumpkin spice magic.
• Smoothies: Pour a little Starbucks pumpkin spice creamer into your morning smoothie for creamy, cinnamon-y goodness.

Desserts And Sweet Treats:

• Ice Cream Affogato: Pour over vanilla ice cream with a shot of espresso for a grown-up pumpkin treat.
• Baked Goods: Drizzle over cinnamon rolls, scones, or muffins fresh from the oven.
• Pudding or Yogurt Parfaits: Swirl into vanilla or Greek yogurt and top with granola and fruit.

Creative Extras:

• Cocktails: Use a splash in creamy fall cocktails—think pumpkin spice White Russians or spiked lattes.
• Creamer Popsicles: Freeze with a bit of milk or coffee in popsicle molds for a chilly, sweet snack.
• Pumpkin Spice Milk: Simply stir into a glass of cold milk for a quick autumn-inspired drink—perfect for little ones!

Ingredient Substitutes

Dairy Alternatives:

Milk & Cream Substitutes:

• Coconut Milk or Coconut Cream: Full-fat coconut milk or cream provides a rich, creamy texture and a subtle tropical note that pairs well with pumpkin spice.
• Oat Milk: Oat milk is naturally sweet and creamy, making it an excellent dairy-free option.
• Almond Milk or Cashew Milk: These give a mild, nutty undertone. For creaminess, choose barista or unsweetened versions.
• Soy Milk: Soy is a good all-purpose substitute with a neutral flavor and creamy consistency.
• Evaporated Milk: For a pantry-friendly option, use evaporated milk in place of cream (not vegan).

Maple Syrup Alternatives:

• Honey: Provides floral sweetness, but not vegan.
• Agave Nectar: A plant-based and neutral-tasting alternative.
• Coconut Sugar or Cane Sugar: Adds hints of caramel; dissolve completely for a smooth creamer.
• Stevia or Monk Fruit Sweetener: For sugar-free versions, start with a small amount and adjust to taste.
• Brown Sugar: Already in the recipe, increase as needed for more molasses flavor.

Pumpkin Puree Substitutes:

• Butternut Squash or Sweet Potato Puree: Both offer a similar sweetness and texture. Roast and mash, or use canned versions if available.
• Pumpkin Baby Food: As long as it’s 100% pumpkin with no added salt or sugar, baby food can work in a pinch.

Spice Alternatives:

DIY Pumpkin Pie Spice Blend:

• 1 tablespoon cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon nutmeg
• ½ teaspoon allspice (optional)
• ½ teaspoon ground cloves
• Mix and use 1 teaspoon of this blend in your creamer, adjusting to taste.

Extra Customization:

• Love chai? Add a pinch of cardamom.
• Want warmth? Extra cinnamon always works!

Pro Tips For Substituting:

• Texture Matters: For ultimate creaminess, blend your plant-based milks with a tablespoon of coconut cream or cashew butter.
• Strain if Needed: Plant-based or homemade purees may separate or contain texture—simply strain your final mixture for a silky finish.
• Taste as You Go: Every substitute has its flavor profile, so start with less and adjust to your liking.

Health Benefits

• Rich in Antioxidants from Pumpkin: Pumpkin puree, one of the main ingredients, is packed with antioxidants, particularly beta-carotene. Beta-carotene is converted into vitamin A in the body, which supports eye health, boosts the immune system, and promotes healthy skin. Pumpkin is also rich in vitamins C and E, which help fight free radicals and support your body’s natural defense systems.

Anti-Inflammatory Properties from Spices

• Cinnamon can help regulate blood sugar and is loaded with antioxidants.
• Ginger is known for its anti-inflammatory and digestive benefits.
• Nutmeg has antibacterial properties and may improve mood and sleep.
• Cloves are high in antioxidants and can aid with digestion.

Calcium And Vitamin D (If Using Dairy):

• If your pumpkin spice creamer is made with cow’s milk, half-and-half, or cream, you’ll naturally get a dose of calcium and often vitamin D (if using fortified milk). These are essential for strong bones, healthy teeth, and proper heart and muscle function.
• Dairy-free versions can also be fortified with these nutrients if you use fortified plant milks like soy or almond milk.

• Lower Sugar Content (Homemade Version): When you make your pumpkin spice creamer, you control the sweetness. Store-bought creamers and coffee-shop versions often have high amounts of added sugars. By reducing or replacing sweeteners in your homemade creamer—like using maple syrup, agave, or stevia—you can better manage your daily sugar intake, supporting metabolic health and reducing your risk of blood sugar spikes.
• No Artificial Ingredients (Homemade Version): Homemade creamer means no chemicals, preservatives, or artificial flavors—just real, whole ingredients from your kitchen. This can be especially beneficial for people sensitive to additives or anyone following a “clean eating” approach.
• Potential Mood Booster: The familiar aroma and taste of pumpkin spice is more than just nostalgic. Scent and taste can trigger positive memories, reduce stress, and boost your mood, thanks to the emotional connection many of us have with autumn and festive flavors.

Final Thoughts

Whether you’re reveling in the golden glow of autumn or simply looking for a cozy pick-me-up, Starbucks Pumpkin Spice Creamer is a delightful way to bring café magic into your kitchen. By making your own, you not only enjoy that iconic, nostalgic blend of pumpkin, spices, and creaminess, but you also control the quality of every ingredient.

More Drink Recipes:

• Copycat Cutwater Piña Colada Recipe
• Copycat Costco Organic Smoothie Recipe