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Crumbl Biscoff Cheesecake
Dessert

Crumbl Biscoff Cheesecake Recipe

by Vee
written by Vee

There’s something magical about recreating a treat that instantly makes you feel warm and nostalgic, For me, Crumbl’s Biscoff Cheesecake Cookie is that sweet slice of heaven. The first time I tried it, I was hooked. The perfect combination of creamy tanginess, warm spiced flavor, and buttery sweetness melted in my mouth.

What Is Crumbl Biscoff Cheesecake?

Crumbl’s Biscoff Cheesecake is a decadent dessert that brings together the spiced, caramelized goodness of Biscoff cookies with the creamy richness of cheesecake.

Ingredients:

For The Cookie Base:

  • 1 cup crushed Biscoff cookies (about 15 cookies)
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ cup unsalted butter, softened
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract.

For The Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup heavy whipping cream (cold).

Toppings:

  • ½ cup melted Biscoff cookie butter
  • ¼ cup crushed Biscoff cookies.

Instructions:

Prepare The Cookie Base:

  1. Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.
  2. Make the cookie dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes). Add the egg and vanilla extract, mixing until fully combined.
  3. Combine dry ingredients: In a separate bowl, whisk together the crushed Biscoff cookies, flour, and baking powder. Gradually add this mixture to the wet ingredients, stirring until a thick dough forms.
  4. Shape and bake: Scoop out about 3 tablespoons of dough for each cookie and roll into balls. Place them on the baking sheets about 3 inches apart and gently flatten them with the bottom of a glass. Bake for 10–12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.

Make The Cheesecake Filling:

  1. Whip the cream: In a cold mixing bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
  2. Combine cream cheese and sugar: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold the whipped cream gently into the cream cheese mixture until fully combined and fluffy.

Assemble The Cookies:

  1. Add the cheesecake filling: Once the cookies are completely cooled, use a piping bag or spoon to add a dollop of cheesecake filling onto the center of each cookie.
  2. Drizzle the topping: Melt the Biscoff cookie butter in the microwave for about 20–30 seconds, then drizzle it over the cheesecake filling.
  3. Sprinkle with crushed cookies: To finish, sprinkle each cookie with crushed Biscoff cookie pieces for added texture and flavor.

Tips:

  • Don’t skip chilling your heavy cream: Cold cream whips better and holds its shape in the cheesecake filling. Please place it in the fridge until you’re ready to use it.
  • Let the cookies cool completely: Warm cookies can cause the cheesecake filling to melt or slide off, so patience is key for the perfect result.
  • Use room-temperature cream cheese: This ensures the filling is smooth and lump-free. If your cream cheese feels too firm, let it sit at room temperature for 15–20 minutes before mixing.
  • Customize the drizzle: Beyond melted cookie butter, feel free to experiment with chocolate or caramel—but Biscoff lovers will adore sticking to the classic!

What To Serve Crumbl Biscoff Cheesecake With

Hot Beverages:

  • Coffee: A warm cup of coffee (black or lightly sweetened) works perfectly to cut through the sweetness of the Crumbl Biscoff Cheesecake. For a more indulgent pairing, try flavored lattes like vanilla, caramel, or cinnamon.
  • Tea: Pair with spiced chai, Earl Grey, or even a rooibos tea, which echoes the warm, earthy notes of the Biscoff flavors. Herbal teas like peppermint or chamomile also provide a light, refreshing contrast.
  • Hot Chocolate: For a rich treat, serve these cookies with a creamy hot chocolate topped with whipped cream. Add a sprinkle of cinnamon or a drizzle of cookie butter into the hot chocolate for a flavor match.

Cold Beverages:

  • Milk: A simple and classic choice milk’s cool creamy texture pairs beautifully with the spiced richness of the Crumbl Biscoff Cheesecake. Try regular, almond, or oat milk.
  • Iced Coffee or Iced Latte: These chilly options provide a refreshing counterpoint to the Crumbl Biscoff Cheesecake, especially during warmer months.
  • Milkshakes or Smoothies: Blend up a vanilla or spiced milkshake to serve on the side. You can even crush some extra Crumbl Biscoff Cheesecake into the shake for flavor harmony.
  • Ice Cream Pairings: Ice cream makes for a luxurious addition when serving Crumbl Biscoff Cheesecake cookies. You can add a scoop on the side or sandwich the cookies with ice cream for an extra treat!
  • Vanilla Ice Cream: A neutral option that balances the richness of the Crumbl Biscoff Cheesecake while complementing the cheesecake filling.
  • Cinnamon Ice Cream: Brings out the spiced flavors of the Biscoff base and cookie butter drizzle.
  • Caramel or Butterscotch Ice Cream: These flavors add an indulgent sweetness that pairs beautifully with the Crumbl Biscoff Cheesecake’s warm, buttery notes.
  • Cheesecake Ice Cream: For a full cheesecake overload, serve these cookies with a creamy cheesecake-flavored ice cream.

Fresh Fruits:

  • Sliced Strawberries: Their natural tartness pairs perfectly with the creamy sweetness of the Crumbl Biscoff Cheesecake.
  • Fresh Berries: Blueberries, raspberries, or blackberries balance the indulgence with a bit of tangy sweetness.
  • Apple or Pear Slices: The crisp texture and mild sweetness of apples and pears (especially spiced varieties like Honeycrisp) complement the cookies without overwhelming them.
  • Citrus Segments: Orange or mandarin slices add a burst of zesty freshness to lighten up the dessert.

Mini Dessert Spread:

  • Macarons: Opt for flavors like caramel, vanilla, or cinnamon that tie in with the Biscoff flavor.
  • Mini Cheesecakes: Add mini cheesecakes in different flavors (e.g., plain, raspberry, or chocolate) to contrast the cookies’ spiced flavors.
  • Brownie Bites: Chocolate brownies add a decadent richness that complements the cookie butter drizzle on the cookies.
  • Meringues: Light and airy meringues (vanilla or cinnamon-flavored) provide a textural contrast to the dense cookies.

Whipped Cream Or Cheesecake Dip:

  • Whipped Cream: Lightly sweetened whipped cream can serve as a light, airy dip for these heavier Crumbl Biscoff cheesecake. Add a dash of cinnamon or vanilla extract for an extra layer of flavor.
  • Cheesecake Dip: Create a simple cheesecake dip using cream cheese, powdered sugar, and vanilla extract. Serve it on the side as an extra’ cheesecake touch.’

Savory Pairings:

  • Cheese Board: Create a grazing board with mild cheeses like brie, mascarpone, or ricotta. The creamy, slightly tangy notes of these cheeses pair wonderfully with the spiced flavors in the cookies. Add some thinly sliced fruit like apples or pears to the board for an elevated offering.
  • Mixed Nuts: Lightly salted or spiced nuts (such as pecans or almonds) balance the sweetness of the cookies while adding a crunchy bite between servings.

Other Biscoff-Inspired Creations:

  • Biscoff Milkshake: Blend ice cream, milk, and a few spoonful of Biscoff spread for a creamy drink that mimics the cookie’s flavors.
  • Biscoff Dip: Make a dip using whipped cream and melted Biscoff spread for extra indulgence.

Tips For Healthier Enjoyment

Healthier Ingredient Substitutes:

  • Flour Substitutes: Whole wheat flour adds fiber and nutrients like magnesium and B vitamins. Oat flour provides a gluten-free option rich in soluble fiber, which can help maintain steady blood sugar levels. Almond flour is low in carbs and high in protein and healthy fats. These flours retain the texture of the cookie while offering better nutritional value.
  • Butter Substitutes: Coconut oil adds healthy medium-chain triglycerides (MCTs), Greek yogurt reduces saturated fat while boosting protein, and avocado provides heart-healthy monounsaturated fats. While the texture may vary slightly depending on the substitute, the cookies will still have a creamy, rich consistency.
  • Sugar Substitutes: Stevia and monk fruit are zero-calorie sweeteners, making them ideal for reducing calorie content. Coconut sugar has a lower glycemic index, and maple syrup provides some antioxidants while being a natural sweetener. These options ensure sweetness without relying on refined white sugar, which can cause blood sugar spikes.
  • Biscoff Spread Substitute: A homemade alternative allows you to control added sugars while mimicking the warm, spiced flavor of Biscoff spread. Almond butter with cinnamon provides healthy fats and antioxidants. Less processed and more nutritious, while still offering the signature spiced profile that Biscoff provides.
  • Cream Cheese Substitutes: Low-fat cream cheese provides a lighter option. Greek yogurt adds protein and probiotics, while cashew cream offers a plant-based option that replicates the rich creaminess of cheesecake. The substitutes maintain the creamy texture with fewer calories and unhealthy fats.
  • Optional Add-ins: Adding nutrient-dense components like nuts (e.g., walnuts or almonds), dark chocolate chips, or berries can enhance flavor while providing vitamins, antioxidants, and healthy fats. The result will have a slight variation in texture and taste, but the added health benefits are worth it.

Final Thoughts

While it might not be the first choice for those seeking health benefits, its true value lies in the joy it brings to your palate and the moments of happiness it sparks when shared with friends or savored during life’s little celebrations. Like all desserts, it’s best enjoyed in moderation, allowing you to indulge mindfully while maintaining a balanced lifestyle.

More Dessert Recipes:

Crumbl Biscoff Cheesecake

Crumbl Biscoff Cheesecake

Pin Print
Rating: 5.0/5
( 1 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 790 calories 54 grams fat

Ingredients

For The Cookie Base:

  • 1 cup crushed Biscoff cookies (about 15 cookies)

  • 1 cup all-purpose flour

  • ½ teaspoon baking powder

  • ½ cup unsalted butter, softened

  • ½ cup light brown sugar

  • ½ cup granulated sugar

  • 1 large egg

  • ½ teaspoon vanilla extract.

For The Cheesecake Filling:

  • 8 oz cream cheese, softened

  • ½ cup powdered sugar

  • ½ teaspoon vanilla extract

  • ½ cup heavy whipping cream (cold).

Toppings:

  • ½ cup melted Biscoff cookie butter

  • ¼ cup crushed Biscoff cookies.

Instructions

Prepare The Cookie Base:

  1. Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.

  2. Make the cookie dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes). Add the egg and vanilla extract, mixing until fully combined.

  3. Combine dry ingredients: In a separate bowl, whisk together the crushed Biscoff cookies, flour, and baking powder. Gradually add this mixture to the wet ingredients, stirring until a thick dough forms.

  4. Shape and bake: Scoop out about 3 tablespoons of dough for each cookie and roll into balls. Place them on the baking sheets about 3 inches apart and gently flatten them with the bottom of a glass. Bake for 10–12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.

Make The Cheesecake Filling:

  1. Whip the cream: In a cold mixing bowl, whip the heavy whipping cream until stiff peaks form. Set aside.

  2. Combine cream cheese and sugar: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold the whipped cream gently into the cream cheese mixture until fully combined and fluffy.

Assemble The Cookies:

  1. Add the cheesecake filling: Once the cookies are completely cooled, use a piping bag or spoon to add a dollop of cheesecake filling onto the center of each cookie.

  2. Drizzle the topping: Melt the Biscoff cookie butter in the microwave for about 20–30 seconds, then drizzle it over the cheesecake filling.

  3. Sprinkle with crushed cookies: To finish, sprinkle each cookie with crushed Biscoff cookie pieces for added texture and flavor.

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Delici Speculoos Cookie Butter Mousse Cups
Dessert

Copycat Delici Speculoos Cookie Butter Mousse Cups Recipe

by Vee
written by Vee

So, when I started experimenting with ways to turn this beloved spread into a full-fledged dessert, the idea for these Speculoos Cookie Butter Mousse Cups was born. Creamy, dreamy mousse infused with the rich, caramelized flavor of speculoos, layered with a crumbly cookie base, and topped with luscious whipped cream.

What Are Delici Speculoos Cookie Butter Mousse Cups?

Delici Speculoos Cookie Butter Mousse Cups are a decadent dessert that has gained popularity, especially among Costco enthusiasts. These cups are layered treats made by Delici, featuring speculoos cookie crumbles, a rich and creamy mousse infused with the unique caramelized flavor of speculoos cookie butter, and often additional layers such as ganache or whipped topping.

Ingredients:

For The Cookie Crumb Base:

  • 8-10 speculoos cookies (crushed into crumbs)
  • 2 tablespoons unsalted butter (melted)
  • For the Cookie Butter Mousse:
  • 1/2 cup speculoos cookie butter (smooth variety works best)
  • 1 cup heavy cream (cold)
  • 2 tablespoons sugar (optional, depending on your desired sweetness)
  • 1 teaspoon vanilla extract.

For The Topping:

  • 1/2 cup heavy cream (cold)
  • 1 tablespoon sugar
  • Crushed speculoos cookies (for garnish).

Instructions On How To Make Delici Speculoos Cookie Butter Mousse Cups:

Prepare The Cookie Crumb Base:

  1. Crush the speculoos cookies into fine crumbs using a blender, food processor, or by placing them in a zip-top bag and rolling over with a rolling pin.
  2. Mix the cookie crumbs with the melted butter until the mixture resembles wet sand.
  3. Divide the cookie crumb mixture evenly between your serving cups or dessert glasses to form the base. Press the mixture down gently using the back of a spoon.
  4. Set the cups aside or place them in the refrigerator to set while you prepare the mousse.

Make The Speculoos Cookie Butter Mousse:

  1. In a mixing bowl, combine the heavy cream, sugar (if using), and vanilla extract. Use a hand mixer or stand mixer to whip the cream until soft peaks form.
  2. In a separate bowl, whisk the speculoos cookie butter until it has a soft and spreadable texture (especially if it’s a bit dense or firm).
  3. Gently fold the whipped cream into the cookie butter in small additions. Use a spatula to carefully incorporate the whipped cream without deflating it. The mousse should be light and airy but well-combined.

Assemble The Cups:

  1. Spoon or pipe the mousse on top of the cookie crumb base in each cup, filling them almost to the top.
  2. Smooth out the top layer for a clean and polished look.
  3. Chill the cups in the refrigerator for at least 1-2 hours (or overnight, ideally) to let the mousse set and the flavors meld together.

Prepare The Whipped Cream Topping:

  1. In a clean mixing bowl, whip the remaining heavy cream with the sugar until soft peaks form.
  2. Either dollop or pipe the whipped cream onto the mousse layer in each cup.

Garnish And Serve:

  1. Sprinkle the tops of the cups with crushed speculoos cookies for extra crunch and decorative flair.
  2. Serve immediately or keep the cups in the refrigerator until ready to enjoy.

Pro Tips For A Perfect Delici Speculoos Cookie Butter Mousse Cups:

  • Chill Everything: Cold ingredients are key when making whipped cream. Chill your mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream for best results.
  • Adjust Sweetness: Speculoos cookie butter is naturally sweet, so you may want to adjust the amount of added sugar in the mousse and topping to suit your taste.
  • Use a Piping Bag for Precision: If you want your mousse and whipped cream layers to look professional, use a piping bag (or a plastic zip-top bag with the corner snipped off) for cleaner layers.
  • Customize Your Layers: Consider adding a third layer of melted chocolate ganache or caramel between the cookie base and mousse for extra indulgence.
  • Make Ahead: These mousse cups can be made a day in advance, making them perfect for parties or special occasions. Just add the whipped cream topping and garnishes before serving for the freshest appearance.

What To Serve Delici Speculoos Cookie Butter Mousse Cups With

Garnishes To Complement:

Fresh Fruits:
  • Add fresh fruit to balance the sweetness of the Delici Speculoos cookie butter mousse cups. Sliced strawberries, raspberries, blueberries, or even thinly sliced apples (lightly spiced with cinnamon) complement the warm spice notes in speculoos.
  • Create a side of macerated berries by tossing your berries with a little sugar and a squeeze of lemon juice to release their juices.
  • Edible Flowers: For a sophisticated touch, edible flowers like pansies or marigolds add visual beauty without overwhelming the flavor of Delici Speculoos cookie butter mousse cups.
  • Caramel Drizzle: Serve the mousse cups with a drizzle of salted caramel on top or the side to complement the buttery, caramelized flavor of the speculoos.
  • Chocolate Touch: Grate dark or milk chocolate over the mousse or serve with a chocolate square or curl on the plate for a more indulgent pairing.

Cookie Or Biscuit Pairings:

  • Additional Speculoos Cookies: Serve whole speculoos cookies or broken larger chunks to scoop into the mousse. It reinforces the flavors and adds crunch.
  • Butter Cookies: Butter or shortbread cookies make great neutral companions to the mousse, they’re a simple and pleasant contrast.
  • Chewy Gingersnaps: Gingersnap cookies, with their spiced notes, complement the warm cinnamon-clove flavor in speculoos.
  • Ladyfingers: Soft, spongy ladyfingers provide another texture and work well as edible “spoons” for your mousse.

Beverages To Pair:

Coffee Drinks:
  • A hot cup of espresso, a latte, or a cappuccino works beautifully with the mousse. The bitterness of the coffee cuts through the sweetness while pairing with speculoos’ caramelized undertones.
  • A flavored coffee (like a cinnamon or caramel latte) can further echo the flavors in the mousse.
Tea Selection:
  • Pair the mousse with chai tea or a cinnamon-spiced black tea for a warming, harmonious flavor profile.
  • Herbal teas, like rooibos with hints of vanilla, are also excellent choices.
Dessert Wine:
  • A small glass of sweet dessert wine, such as Moscato, Eiswein, or Tokaji, can enhance the dessert.
  • A spiced mulled wine could also bring seasonal flair during the colder months.
  • Hot Chocolate: A luxurious, thick hot chocolate or a spiced Mexican hot chocolate is comfort in a cup and pairs well with the mousse.

Savory Balances

Soft Cheese Plate:
  • A small serving of creamy, tangy cheese like mascarpone or a mild goat cheese with crackers provides a savory-tangy contrast.
  • Pair soft cheeses with sliced apples and walnuts on the side.
  • Candied Nuts: A small bowl of candied pecans or spiced almonds can introduce a sweet-savory crunch that pairs perfectly with both the cookie butter mousse and the cookie base.

Dessert Platter Ideas:

  • Mini Tarts: Serve with mini fruit tarts or caramel nut tarts that complement the warm, spiced flavors of the mousse.
  • Cupcake Pairings: Offer vanilla or cinnamon cupcakes as a complementary baked option.
  • Ice Cream or Sorbet: A scoop of vanilla bean or salted caramel ice cream can add a cool, creamy element.

Seasonal Variations:

  • Autumn Concept: Pair with pumpkin spice cookies, caramel-dipped apples, or a glass of warm apple cider.
  • Winter Holiday Vibe: Pair with peppermint bark or chocolate truffles and serve with spiced hot chocolate or mulled wine.
  • Spring/Summer: Pair with fresh fruit skewers, citrus macarons, or a light berry compote. Serve alongside iced coffee or an iced chai tea latte.

Health Benefits

  • Energy Boost: Speculoos Cookie Butter is made from spiced cookies blended into a creamy spread, which is rich in calories, primarily sourced from carbohydrates and fats. The mousse cups made with cookie butter offer a quick energy boost that can be beneficial if you’re feeling lethargic or need a snack to refuel after a busy day. They provide a rapid source of energy to fuel your activities. The fat content in the cookie butter helps maintain satiety and energy for longer periods compared to simple sugars.
  • Mood Enhancement: Indulgent desserts like mousse cups are known for their ability to uplift mood. Eating treats that you truly enjoy can trigger the release of serotonin (the “happy hormone”) in the brain, promoting feelings of happiness and relaxation. Cinnamon and nutmeg spices, often present in speculoos cookie butter, can also have stimulating and mood-lifting properties.
  • Social and Emotional Wellbeing: Sharing desserts, such as Speculoos Cookie Butter Mousse Cups, can also foster social bonding and emotional well-being. Desserts have a cultural significance in gatherings, celebrations, and personal comfort. These mousse cups can be a great way to create a sense of community and foster relationships during gatherings or special occasions.

Source Of Minor Nutrients From Ingredients:

  • Calcium: Found in milk and cream, calcium supports healthy bones and teeth.
  • Protein: Dairy and eggs provide a small amount of protein, which is essential for muscle repair and growth.
  • Spices (Cinnamon, Nutmeg): Speculoos Cookie Butter is enriched with spices that are known for their antioxidant and anti-inflammatory properties.
  • Stress Relief Through Indulgence: Desserts like Speculoos Cookie Butter Mousse Cups serve as comfort foods for many individuals. The pleasure derived from eating something indulgent can reduce stress and positively impact mental health. The creamy, spiced flavor of speculoos cookie butter is particularly soothing and enhances feelings of satisfaction.
  • Encourages Portion Control: Delici Speculoos Cookie Butter Mousse Cups are typically packaged in small, individual servings. This can encourage portion control, helping you avoid overeating. Instead of consuming large amounts at once, these pre-portioned cups ensure you enjoy your treat without exceeding a reasonable calorie intake.

Final Thoughts

Delici Speculoos Cookie Butter Mousse Cups are more than just desserts, they’re a bite-sized escape into a world of creamy, spiced decadence. Perfectly portioned and bursting with the rich, caramelized flavor of speculoos cookie butter, these mousse cups deliver indulgence with every spoonful.

More Dessert Recipes:

Delici Speculoos Cookie Butter Mousse Cups

Delici Speculoos Cookie Butter Mousse Cups

Pin Print
Rating: 5.0/5
( 1 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 250 calories 17.5 grams fat

Ingredients

For The Cookie Crumb Base:

  • 8-10 speculoos cookies (crushed into crumbs)

  • 2 tablespoons unsalted butter (melted)

  • For the Cookie Butter Mousse:

  • 1/2 cup speculoos cookie butter (smooth variety works best)

  • 1 cup heavy cream (cold)

  • 2 tablespoons sugar (optional, depending on your desired sweetness)

  • 1 teaspoon vanilla extract.

For The Topping:

  • 1/2 cup heavy cream (cold)

  • 1 tablespoon sugar

  • Crushed speculoos cookies (for garnish).

Instructions

Prepare The Cookie Crumb Base:

  1. Crush the speculoos cookies into fine crumbs using a blender, food processor, or by placing them in a zip-top bag and rolling over with a rolling pin.

  2. Mix the cookie crumbs with the melted butter until the mixture resembles wet sand.

  3. Divide the cookie crumb mixture evenly between your serving cups or dessert glasses to form the base. Press the mixture down gently using the back of a spoon.

  4. Set the cups aside or place them in the refrigerator to set while you prepare the mousse.

Make The Speculoos Cookie Butter Mousse:

  1. In a mixing bowl, combine the heavy cream, sugar (if using), and vanilla extract. Use a hand mixer or stand mixer to whip the cream until soft peaks form.

  2. In a separate bowl, whisk the speculoos cookie butter until it has a soft and spreadable texture (especially if it's a bit dense or firm).

  3. Gently fold the whipped cream into the cookie butter in small additions. Use a spatula to carefully incorporate the whipped cream without deflating it. The mousse should be light and airy but well-combined.

Assemble The Cups:

  1. Spoon or pipe the mousse on top of the cookie crumb base in each cup, filling them almost to the top.

  2. Smooth out the top layer for a clean and polished look.

  3. Chill the cups in the refrigerator for at least 1-2 hours (or overnight, ideally) to let the mousse set and the flavors meld together.

Prepare The Whipped Cream Topping:

  1. In a clean mixing bowl, whip the remaining heavy cream with the sugar until soft peaks form.

  2. Either dollop or pipe the whipped cream onto the mousse layer in each cup.

Garnish And Serve:

  1. Sprinkle the tops of the cups with crushed speculoos cookies for extra crunch and decorative flair.

  2. Serve immediately or keep the cups in the refrigerator until ready to enjoy.

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Spicy Mcmuffin Breakfast Sandwich
Carbs

Spicy Mcmuffin Breakfast Sandwich recipe

by Vee
written by Vee

If you’re like me, you’ve probably swung through the drive-thru more than once for a McMuffin fix, only to wish you could level-up the flavor right at home. Enter the Spicy McMuffin Breakfast Sandwich: built for the mornings when plain old eggs and toast just won’t cut it.

What Is Spicy Mcmuffin Breakfast Sandwich?

A Spicy McMuffin Breakfast Sandwich is a flavorful, homemade twist on the classic McDonald’s Egg McMuffin.

Ingredients:

For The Spicy Sausage Patties:

  • 450 g (1 lb) ground pork (or chicken/turkey for a lighter option)
  • 1 ½ tsp smoked paprika
  • 1 tsp crushed red-pepper flakes (double if you really like it hot)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp ground cumin
  • 1 tsp kosher salt
  • ½ tsp freshly-ground black pepper
  • 1 Tbsp ice-cold water (helps keep the patties juicy).

For The Eggs And Cheese:

  • 4 large eggs
  • Pinch of salt and pepper
  • 4 slices sharp cheddar (pepper-jack if you want an extra kick).

For Assembly:

  • 4 English muffins, split
  • 2 Tbsp unsalted butter, softened
  • Hot-honey mayo
  • Optional toppers: thin tomato slices, quick-pickled jalapeño rings, or a handful of baby spinach.

Instructions:

Season & Shape The Patties:

  1. In a mixing bowl, combine all sausage-patty ingredients. Work the spices through the meat gently, over-mixing makes tough patties.
  2. Divide into 4 equal balls and flatten into 9 cm/3½-inch rounds (slightly larger than your muffins; they’ll shrink as they cook). Chill while you prep the rest.
  1. Toast the muffins: Heat a large non-stick or cast-iron skillet over medium. Lightly butter the cut sides of each muffin and toast them, butter-side down, until golden. Set aside, toasted halves facing up to keep the edges crisp.
  2. Cook the patties: In the same skillet (medium-high now), cook the sausage patties 3–4 minutes per side until deeply browned and the internal temp hits 70 °C/160 °F. Transfer to a plate and tent loosely with foil.

The Perfect Circle Eggs:

  1. Reduce heat to medium-low. If you have greased mason-jar rings or an egg ring, place them in the pan; otherwise, make free-form fried eggs.
  2. Crack an egg into each ring, season lightly, pierce the yolk with a toothpick (so it spreads for that classic McMuffin texture), and add 1 Tbsp water to the pan. Cover with a lid; steam-cook 2–3 minutes until the tops look just set.
  1. Melt the cheese: Lay a cheddar slice over each egg for the final 30 seconds so it fuses while the steam is still trapped.

Assemble:

  1. Spread hot-honey mayo on both muffin halves.
  2. Bottom half → sausage patty → cheesy egg → (optional extras) → crown with the top half. Press gently so those layers mingle.

Tips:

  • One-skillet cleanup: Toast, cook patties, then eggs all in the same pan—wipe with a paper towel between stages.
  • Juicier patties hack: The spoonful of ice water keeps the fat in suspension; work fast so the meat stays cold.
  • English-muffin alternatives: Brioche buns for a richer bite, or whole-wheat muffins for extra fiber without sacrificing crunch.
  • Vegetarian swap: Use plant-based sausage and a slice of smoked gouda, the strong cheese masks any soy aftertaste.
  • Crowd brunch hint: Move toasted muffins to a baking sheet, top with patties and cheese, cover loosely with foil, and hold in a low oven (90 °C/200 °F) while you finish the eggs so everything stays warm.

What To Serve With

  • Spicy McMuffin Breakfast Sandwiches: Prepare the sandwiches using English muffins, spicy sausage patties, fried or scrambled eggs, and a slice of cheese with a kick, such as pepper jack or spicy cheddar.

Side Dishes:

  • Crispy Hash Browns: Golden brown and seasoned to perfection.
  • Fresh Fruit Salad: A mix of seasonal fruits for a refreshing contrast to the spicy flavors.
  • Toasted Breakfast Breads: Slices of sourdough, rye, or whole grain toast options.

Beverages:

  • Freshly Brewed Coffee: Offer regular and decaffeinated coffee options.
  • Assorted Teas: Herbal, green, or black teas for those who prefer a non-coffee option.
  • Chilled Juices: Orange juice, apple juice, or a mixed fruit juice blend.

Condiments And Toppings:

  • Hot Sauce: Various levels of heat for those who want to amp up the spiciness.
  • Ketchup and Mustard: Classic condiments that add tangy and savory elements.
  • Sliced Avocado: Creamy and rich, offering a contrast to the spiciness.
  • Salsa: A fresh and vibrant addition to complement the flavors of the sandwich.

Health Benefits

  • Morning Energy & Focus: A protein-rich, slightly spicy meal raises thermogenesis and satiety while the yolk’s choline and lutein feed brain neurotransmitter production—handy if you’re heading into back-to-back Zoom calls.
  • Metabolic Support & Weight Management: Fiber slows starch digestion; capsaicin nudges energy burn; and the protein/fat combo keeps ghrelin (your hunger hormone) quieter for longer. Together, they make overeating at lunch less likely.
  • Heart & Gut Health: Whole grains plus honey’s antioxidants combat oxidative stress, while fermented spice-loving gut bacteria thrive on both fiber and the small hit of prebiotics in honey.
  • Bone Strength: Calcium from cheese and vitamin D from egg yolk form a classic duo for bone mineralization—underrated insurance if you spend your day indoors.
  • Immune & Anti-Inflammatory Edge: Capsaicin, honey polyphenols, and egg-based carotenoids work synergistically to dial down low-grade inflammation—a baseline risk factor for everything from joint pain to metabolic syndrome.

Final Thoughts

Spicy McMuffin Breakfast Sandwich, your new go-to morning game-changer. From the juicy, spice-kissed sausage patties to the perfectly steamed eggs and that irresistible hot-honey mayo, this sandwich brings together bold flavors and comforting textures in every bite. Whether you’re rushing out the door or settling in for a leisurely weekend brunch, it’s a recipe that’s as flexible as it is delicious.

More Carbs Recipe:

Spicy Mcmuffin Breakfast Sandwich

Spicy Mcmuffin Breakfast Sandwich

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Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 530 calories 19 grams fat

Ingredients

For The Spicy Sausage Patties:

  • 450 g (1 lb) ground pork (or chicken/turkey for a lighter option)

  • 1 ½ tsp smoked paprika

  • 1 tsp crushed red-pepper flakes (double if you really like it hot)

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ¼ tsp ground cumin

  • 1 tsp kosher salt

  • ½ tsp freshly-ground black pepper

  • 1 Tbsp ice-cold water (helps keep the patties juicy).

For The Eggs And Cheese:

  • 4 large eggs

  • Pinch of salt and pepper

  • 4 slices sharp cheddar (pepper-jack if you want an extra kick).

For Assembly:

  • 4 English muffins, split

  • 2 Tbsp unsalted butter, softened

  • Hot-honey mayo

  • Optional toppers: thin tomato slices, quick-pickled jalapeño rings, or a handful of baby spinach.

Instructions

Season & Shape The Patties:

  1. In a mixing bowl, combine all sausage-patty ingredients. Work the spices through the meat gently—over-mixing makes tough patties.

  2. Divide into 4 equal balls and flatten into 9 cm/3½-inch rounds (slightly larger than your muffins; they’ll shrink as they cook). Chill while you prep the rest.

  1. Toast the muffins: Heat a large non-stick or cast-iron skillet over medium. Lightly butter the cut sides of each muffin and toast them, butter-side down, until golden. Set aside, toasted halves facing up to keep the edges crisp.

  2. Cook the patties: In the same skillet (medium-high now), cook the sausage patties 3–4 minutes per side until deeply browned and the internal temp hits 70 °C/160 °F. Transfer to a plate and tent loosely with foil.

The Perfect Circle Eggs:

  1. Reduce heat to medium-low. If you have greased mason-jar rings or an egg ring, place them in the pan; otherwise, make free-form fried eggs.

  2. Crack an egg into each ring, season lightly, pierce the yolk with a toothpick (so it spreads for that classic McMuffin texture), and add 1 Tbsp water to the pan. Cover with a lid; steam-cook 2–3 minutes until the tops look just set.

Melt the cheese: Lay a cheddar slice over each egg for the final 30 seconds so it fuses while the steam is still trapped.

Assemble:

  1. Spread hot-honey mayo on both muffin halves.

  2. Bottom half → sausage patty → cheesy egg → (optional extras) → crown with the top half. Press gently so those layers mingle.

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Pistachio Cool Whip Dessert
Dessert

Pistachio Cool Whip Dessert Recipe

by Vee
written by Vee

Join me on this culinary adventure as we whip up a dessert that’s as delightful to make as it is to devour. Let’s dive in together and elevate our dessert game with this Pistachio Cool Whip Dessert masterpiece.

What Is Pistachio Cool Whip Dessert?

Pistachio Cool Whip dessert typically involves a delightful blend of Cool Whip, pistachio pudding mix, and other ingredients to create a light and fluffy treat with a unique nutty flavor.

Ingredients:

  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (such as pecans or walnuts)
  • 1 container (8 oz) Cool Whip, thawed
  • Maraschino cherries for garnish (optional).

Instructions:

  1. In a large mixing bowl, combine the instant pistachio pudding mix and crushed pineapple. Mix until well combined.
  2. Add the mini marshmallows and chopped nuts to the pudding mixture. Stir gently to incorporate all the ingredients.
  3. Fold in the thawed Cool Whip using a spatula until the mixture is smooth and evenly combined.
  4. Cover the bowl with plastic wrap and refrigerate the Pistachio Cool Whip dessert for at least 1-2 hours to allow the flavors to meld and the dessert to set.
  5. Before serving, give the dessert a final stir and garnish with maraschino cherries if desired.

Tips:

  • For a creamier consistency, you can use full-fat Cool Whip instead of the light version.
  • Experiment with different nut options like almonds or pistachios for added texture and flavor variations.
  • If you prefer a sweeter dessert, you can add a drizzle of honey or maple syrup to the mixture.
  • Feel free to customize the dessert by adding in additional mix-ins such as shredded coconut or chocolate chips.
  • Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

What To Serve With

  • Fresh Fruit Garnish: Serve the Pistachio Cool Whip dessert with a side of fresh fruit such as sliced strawberries, mango chunks, or raspberries. The combination of creamy Cool Whip and sweet fruits adds a refreshing contrast to the dessert.
  • Graham Crackers or Vanilla Wafers: Provide a crunchy element by serving the Pistachio Cool Whip dessert with graham crackers or vanilla wafers on the side. Guests can use the crackers for dipping or create a fun layered dessert.
  • Toasted Coconut Flakes: Sprinkle toasted coconut flakes over the Pistachio Cool Whip dessert just before serving for a tropical twist and added texture. The nutty flavor of the coconut complements the pistachio and enhances the overall dessert experience.
  • Whipped Cream Topping: For an extra indulgent touch, top each serving of the Pistachio Cool Whip dessert with an additional dollop of whipped cream and a sprinkle of chopped nuts. This will elevate the presentation and richness of the dessert.
  • Candied Pistachios: Add a touch of elegance by serving the Pistachio Cool Whip dessert with candied pistachios as a garnish. The sweet and crunchy pistachios will provide a sophisticated texture and flavor contrast to the creamy cool whip.
  • Chocolate Drizzle: Drizzle a bit of melted chocolate over the Pistachio Cool Whip dessert just before serving for a decadent finishing touch. The combination of pistachio, chocolate, and creamy cool whip creates a luxurious dessert worthy of any special occasion.

Health Benefits

  • Nutrient-Rich: Pistachios are packed with essential nutrients such as protein, fiber, healthy fats, and various vitamins and minerals including vitamin B6, thiamine, and phosphorus.
  • Heart Health: Consuming pistachios as part of a balanced diet may contribute to heart health due to their potential to lower bad cholesterol levels and improve overall lipid profiles.
  • Antioxidant Properties: Pistachios are rich in antioxidants such as lutein and zeaxanthin, which may help protect the eyes from age-related damage and reduce the risk of chronic diseases.
  • Weight Management: Despite being energy-dense, pistachios may promote feelings of fullness, potentially aiding in weight management when consumed in moderation.

Final Thoughts

The Pistachio Cool Whip dessert offers a delightful blend of flavors and textures that can satisfy both your sweet tooth and your craving for something creamy and nutty. This easy-to-make dessert is perfect for special occasions, potlucks, or simply as a treat to enjoy at home.

More Dessert Recipes:

Pistachio Cool Whip Dessert

Pistachio Cool Whip Dessert

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Rating: 5.0/5
( 1 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 package (3.4 oz) instant pistachio pudding mix

  • 1 can (20 oz) crushed pineapple, undrained

  • 1 cup mini marshmallows

  • 1/2 cup chopped nuts (such as pecans or walnuts)

  • 1 container (8 oz) Cool Whip, thawed

  • Maraschino cherries for garnish (optional).

Instructions

  1. In a large mixing bowl, combine the instant pistachio pudding mix and crushed pineapple. Mix until well combined.

  2. Add the mini marshmallows and chopped nuts to the pudding mixture. Stir gently to incorporate all the ingredients.

  3. Fold in the thawed Cool Whip using a spatula until the mixture is smooth and evenly combined.

  4. Cover the bowl with plastic wrap and refrigerate the Pistachio Cool Whip dessert for at least 1-2 hours to allow the flavors to meld and the dessert to set.

  5. Before serving, give the dessert a final stir and garnish with maraschino cherries if desired.

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Grillo's Pickled Grapes
Salad

Copycat Grillo’s Pickled Grapes Recipe

by Vee
written by Vee

If you’re anything like me, you’re always on the hunt for that unexpected, show-stopping addition to your next gathering or maybe just something to shake up your snacking routine. That’s exactly how I stumbled across Grillo’s Pickled Grapes recipe.

What Are Grillo’s Pickled Grapes?

Grillo’s Pickled Grapes are a unique and innovative pickled snack created by Grillo’s Pickles, a company known for its garden-fresh and simple ingredients. While Grillo’s is best recognized for its classic dill pickles, they have expanded their repertoire to include creative pickled bites like pickled grapes.

Ingredients:

  • Fresh Grapes
  • Brine
  • 1 cup vinegar (white vinegar or apple cider vinegar works best)
  • ½ cup water
  • 3 tablespoons sugar (adjust sweetness to your liking)
  • 1 tablespoon salt
  • Seasonings and Aromatics (This is where the magic happens!)
  • Garlic cloves – 2 to 3, peeled and lightly crushed
  • Dill sprigs – A few fresh ones for that signature crisp-herb taste
  • Whole peppercorns – About 1 teaspoon
  • Red chili flakes (optional, for a spicy kick)
  • Mustard seeds – 1 teaspoon.

Instructions:

Prepare The Grapes:

  1. Wash the grapes thoroughly and remove them from the stems. Pat them dry with a paper towel.
  2. For bite-sized flavor absorption, carefully prick each grape with a toothpick or fork. This helps the brine infuse the grapes without breaking their shape.

Create The Brine:

  1. In a medium saucepan, combine vinegar, water, sugar, and salt. Stir over medium heat until the sugar and salt dissolve completely.
  2. Remove the saucepan from the heat and let it cool slightly while still warm.

Pack The Jar:

  1. In a clean glass jar (or multiple jars, depending on your grape quantity), layer the grapes along with the garlic cloves, dill sprigs, peppercorns, mustard seeds, and chili flakes.
  2. Pour the warm brine over the grape mixture, ensuring all ingredients are fully submerged.

Seal And Store:

  1. Seal the jar tightly with a lid. Let it cool completely at room temperature before transferring to the refrigerator.
  2. Allow at least 24 hours for the grapes to pickle, though they will taste better after 48–72 hours as the flavors fully develop.

Tips For Perfect Pickled Grapes:

  • Balance The Sweet and Tart: The sugar-to-vinegar ratio is key. Try adjusting the levels to suit your preferences—less sugar if you prefer a tangier experience or more for a sweeter profile similar to Grillo’s original recipe.
  • Experiment with Aromatics: Love bold flavors? Add herbs like rosemary or spices such as coriander seeds. This is your chance to personalize the recipe!
  • Consistency is Key: Ensure every grape is pricked so the brine permeates evenly.
  • Serve Creatively: These pickled grapes shine on cheese boards, alongside crackers, or even as a garnish for cocktails like gin and tonics.
  • Shelf Life: Homemade pickled grapes typically last up to 2 weeks in the refrigerator. Always ensure they’re stored in sterilized jars to avoid contamination.

What To Serve With

  • Charcuterie Board: Add a burst of flavor and color to your charcuterie board by including Grillo’s Pickled Grapes alongside a selection of cured meats, cheeses, nuts, and crackers. The sweet and tangy taste of the pickled grapes pairs beautifully with the savory components of the charcuterie board.
  • Salads: Sprinkle Grillo’s Pickled Grapes on top of a fresh green salad to add a pop of flavor and texture. The pickled grapes can elevate the taste of a simple salad and provide a refreshing contrast to the leafy greens.
  • Sandwiches and Wraps: Include Grillo’s Pickled Grapes in your sandwiches or wraps for a burst of flavor and juiciness. They can add a zesty twist to classic sandwiches like turkey and cheese or chicken salad.
  • Cheese Platter: Serve Grillo’s Pickled Grapes alongside a selection of cheeses such as brie, camembert, or blue cheese for a sophisticated and flavor-packed cheese platter. The combination of the sweet, tangy grapes with the creamy and salty cheeses is a match made in culinary heaven.
  • Cocktails and Mocktails: Use Grillo’s Pickled Grapes as a garnish for cocktails or mocktails to add a unique and festive touch. The pickled grapes can also double as a flavorful swizzle stick in your favorite beverages.
  • Hors d’oeuvres: Create elegant hors d’oeuvres by pairing Grillo’s Pickled Grapes with prosciutto, figs, and goat cheese on crostini. The contrasting flavors and textures will delight your guests’ taste buds.
  • Sushi Rolls: Incorporate Grillo’s Pickled Grapes into homemade sushi rolls for a creative and refreshing twist. The sweet and tangy grapes can add depth to the flavors of the sushi, especially when paired with fish and avocado.

Health Benefits

Rich Source Of Nutrients:

  • Vitamins: Grapes are rich in vitamin C, which boosts immunity and helps with skin health and tissue repair. They also contain vitamin K, essential for proper blood clotting and bone health.
  • Antioxidants: Grapes are abundant in antioxidants like resveratrol, quercetin, and catechins, which combat free radicals and reduce oxidative stress.
  • Minerals: Grapes provide potassium, vital for maintaining blood pressure regulation and electrolyte balance, as well as small amounts of magnesium, calcium, and phosphorus.

Probiotic Benefits:

  • Improve digestion by supporting gut health.
  • Strengthen the immune system by fostering the growth of healthy gut flora.
  • May reduce inflammation throughout the body.
  • Gut health is closely tied to overall well-being, and regularly consuming foods containing probiotics can lead to improved gut microbiome diversity.

Digestive Health:

  • Support digestion: The acidic environment promotes smoother digestion and absorption of nutrients.
  • Alleviate bloating and discomfort: By helping the body break down food more efficiently.
  • Additionally, grapes themselves are high in fiber, which supports bowel regularity and gut health. These properties make the pickled grapes a potential option for improving digestive health.

Improved Heart Health:

  • Reduce bad cholesterol (LDL): Prevent buildup in the arteries.
  • Support good cholesterol (HDL): Helps with healthy circulation.
  • Improve circulation: Lower blood pressure levels, which reduces the risk of heart disease.

Low-Calorie, Low-Sugar Snack:

  • Low-calorie: Great for weight management.
  • Reduced sugar: May support healthy blood sugar levels, making them a more favorable choice for individuals with diabetes or insulin resistance.

Supports Hydration And Electrolyte Balance:

  • Prevent dehydration
  • Maintain healthy muscle function and nerve signaling.
  • Versatility in Diet: Grillo’s Pickled Grapes are versatile and can be incorporated into various dishes, from salads to charcuterie boards or eaten directly as snacks. Their savory-sweet-tart flavor can help elevate meals while adding nutritional benefits. Eating diverse foods with complementary vitamins and minerals ensures a balanced diet and overall health improvement.
  • May Reduce Inflammation: The antioxidants in grapes, combined with the anti-inflammatory properties of certain pickling spices (such as dill or mustard seeds, commonly used in pickling), may contribute to reduced inflammation. Chronic inflammation is linked to numerous conditions, including arthritis, heart disease, and autoimmune disorders—foods like pickled grapes may play a role in lowering these risks.

Final Thoughts

Grillo’s Pickled Grapes have redefined the way we think about pickled foods. With their unique combination of savory sweetness, vibrant tang, and nutritional benefits, they offer a refreshing twist on healthy snacking. Packed with antioxidants, vitamins, and minerals, these pickled delights not only tantalize your taste buds but also support heart health, digestion, hydration, and inflammation control.

More Salad Recipe:

Grillo's Pickled Grapes

Grillo's Pickled Grapes

Pin Print
Rating: 5.0/5
( 1 voted )
Serves: 9 Prep Time: Cooking Time: Nutrition facts: 200 calories 0 gram fat

Ingredients

  • Fresh Grapes

  • Brine

  • 1 cup vinegar (white vinegar or apple cider vinegar works best)

  • ½ cup water

  • 3 tablespoons sugar (adjust sweetness to your liking)

  • 1 tablespoon salt

  • Seasonings and Aromatics (This is where the magic happens!)

  • Garlic cloves - 2 to 3, peeled and lightly crushed

  • Dill sprigs - A few fresh ones for that signature crisp-herb taste

  • Whole peppercorns - About 1 teaspoon

  • Red chili flakes (optional, for a spicy kick)

  • Mustard seeds - 1 teaspoon.

Instructions

Prepare The Grapes:

  1. Wash the grapes thoroughly and remove them from the stems. Pat them dry with a paper towel.

  2. For bite-sized flavor absorption, carefully prick each grape with a toothpick or fork. This helps the brine infuse the grapes without breaking their shape.

Create The Brine:

  1. In a medium saucepan, combine vinegar, water, sugar, and salt. Stir over medium heat until the sugar and salt dissolve completely.

  2. Remove the saucepan from the heat and let it cool slightly while still warm.

Pack The Jar:

  1. In a clean glass jar (or multiple jars, depending on your grape quantity), layer the grapes along with the garlic cloves, dill sprigs, peppercorns, mustard seeds, and chili flakes.

  2. Pour the warm brine over the grape mixture, ensuring all ingredients are fully submerged.

Seal And Store:

  1. Seal the jar tightly with a lid. Let it cool completely at room temperature before transferring to the refrigerator.

  2. Allow at least 24 hours for the grapes to pickle, though they will taste better after 48–72 hours as the flavors fully develop.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @PenciDesign.
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Tia Lupita Hot Sauce
Sauce

Homemade Tia Lupita Hot Sauce

by Vee
written by Vee

Let’s dive deeper into what makes Tia Lupita Hot Sauce so special, and I promise, you’ll want to try recreating some of this magic in your home. Are you ready to spice up your life? Let’s get cooking.

What Is Tia Lupita Hot Sauce?

Tia Lupita Hot Sauce is a handcrafted, small-batch hot sauce made using a generations-old family recipe. It is created with locally sourced produce and balances the deep, rich flavors of ripe peppers with toasted spices and the brightness of distilled vinegar for a complex, well-rounded flavor.

Ingredients:

For The sauce:

  • 8–10 dried red chilies (like guajillo or ancho)
  • 2–3 fresh garlic cloves
  • 1 small onion (roughly chopped)
  • 1 cup distilled white vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 tablespoon sugar or honey (optional)
  • 1/2 teaspoon salt (adjust to taste).

Optional additions:

  • Juice of 1 lime.

Instructions:

  1. Prepare the chilies: Remove the stems and seeds from the dried chilies. Please place them in a bowl and cover them with hot water. Let them soak for about 15–20 minutes until soft and pliable.
  2. Sauté the aromatics: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic cloves. Sauté until they become aromatic and turn golden brown (about 5 minutes). Be careful not to burn the garlic, it can make the sauce bitter.
  3. Blend the ingredients: In a blender or food processor, combine the softened chilies (drained), sautéed garlic and onion, ground cumin, oregano, vinegar, and a splash of water (to thin the mixture). Blend until smooth.
  4. Adjust seasoning: Taste the sauce and add salt to enhance the flavors. If you prefer a hint of sweetness, stir in sugar or honey. Blend again for consistency.
  5. Simmer for depth: Pour the blended mixture into a saucepan and let it simmer over low heat for 10–15 minutes. This step intensifies the flavors and ensures the sauce thickens slightly.
  6. Cool and store: Let the sauce cool to room temperature. Pour it into a clean glass jar or bottle. Store it in the refrigerator, this homemade hot sauce can last up to 2 weeks.

Tips For Success:

  • Choose the right chilies: Tia Lupita uses red chilies with a smokier profile, so guajillo, ancho, or pasilla are ideal. If you want more heat, you can add chilies like arbol or habanero.
  • Consistency matters: If you prefer a thinner sauce, add more water or vinegar while blending. For a thicker, chunkier sauce, reduce the liquid.
  • Experiment with flavors: Feel free to tweak the recipe to suit your taste. Add more garlic for extra pungency, increase cumin for warmth, or incorporate smoked paprika for added richness.
  • Use good-quality vinegar: The tang from vinegar is crucial to the sauce’s flavor. Stick with distilled vinegar or experiment with apple cider vinegar for a twist.
  • Don’t skip the simmering: Simmering brings out deeper flavors and ensures the chilies, spices, and garlic blend seamlessly.

What To Serve With

Mexican Dishes:

  • Tacos: Drizzle it over beef, pork, chicken, or veggie tacos for a spicy, tangy kick.
  • Enchiladas: Use the sauce to enhance the heat level or drizzle it on top before serving.
  • Quesadillas: Pair with melted cheese and your choice of fillings; its acidity cuts through the richness.
  • Tamales: Add a dollop on top of tamales for an extra burst of flavor.
  • Burritos: Use Tia Lupita as a dip on the side or drizzle inside your burrito layers.

Grilled And Roasted Foods:

  • Grilled Meats: Serve them alongside steak, chicken, or ribs for dipping or basting.
  • Seafood: Splash it onto grilled shrimp, fish tacos, or roasted salmon.
  • Vegetables: Use the hot sauce on roasted veggies like cauliflower, sweet potatoes, or Brussels sprouts for added zest.
  • BBQ: Mix the sauce with barbecue marinades or sauces to add a spicy Mexican twist.

Snacks And Appetizers:

  • Chips and Guacamole: Add drops of Tia Lupita into fresh guacamole for a smoky flavor.
  • Nachos: Layer the hot sauce on top of loaded nachos for spice.
  • Elote (Mexican Street Corn): Drizzle Tia Lupita onto buttered elote for maximum flavor.
  • Avocado Toast: Add a small drizzle to spice up classic avocado toast.

Egg-Based Dishes:

  • Huevos Rancheros: Top this classic Mexican breakfast with a generous serving of hot sauce.
  • Scrambled Eggs: Mix Tia Lupita directly into eggs for spicy scrambled perfection.
  • Omelettes: Pair it with cheesy omelettes or veggie-packed ones for boldness.
  • Breakfast Burritos: Drizzle the sauce inside burritos packed with eggs, potatoes, and cheese.

Soups And Stews:

  • Pozole: Add to this hearty hominy stew for an extra kick.
  • Tortilla Soup: Stir in some Tia Lupita for heat infused into every bite.
  • Chili: Pair with chilis or meat-based stews to boost flavor and spiciness.

Sandwiches And Wraps:

  • Burgers: Mix it into mayo for a spicy aioli or drizzle it directly on the patty.
  • Grilled Chicken Sandwiches: Add it to grilled chicken wraps and sandwiches to complement the savory flavors.
  • Breakfast Wraps: Perfect for enhancing flavors in wraps with eggs, sausage, and veggies.

Salads And Dressings:

  • Taco Salad: Use it as a spicy dressing or mix it into sour cream/yoghurt for a creamy variation.
  • Slaw: Incorporate into a vinaigrette for a tangy spiced slaw.
  • Avocado Salad: Add a drizzle on top for boldness against the creamy texture.

Rice, Beans, And Grain Bowls:

  • Mexican Rice: Stir a little Tia Lupita into rice for flavor enhancement.
  • Refried Beans: Mix into beans or serve as a topping.
  • Quinoa Bowls: Use as a final touch to grain bowls with veggies and proteins.

Other Creative Uses:

  • Pizza: Drizzle it over pizza or use it as a dipping sauce for the crust.
  • Fries: Create spicy ketchup by mixing Tia Lupita into classic ketchup or mayo.
  • Wings: Toss wings in the sauce for a bold Mexican-inspired twist.
  • Cocktails: Use Tia Lupita in a Bloody Mary or Michelada for a smoky and spicy drink.
  • Cheese Boards: Pair with cheeses like Manchego or sharp cheddar for a fun appetizer option.

Health Benefits

  • Low-Calorie and Fat-Free Condiment: Tia Lupita Hot Sauce is a low-calorie addition to meals, making it ideal for individuals who want to manage their weight without sacrificing flavor. Because it is fat-free, it allows health-conscious consumers to enrich their meals without adding extra fat to their diet. Reducing excess calories and fat intake assists in maintaining a healthy weight and reduces the risk of obesity-related conditions like heart disease and diabetes.
  • Rich in Antioxidants: Red jalapeño peppers, one of the primary ingredients in Tia Lupita Hot Sauce, contain compounds like capsaicin and carotenoids, which are powerful antioxidants. Antioxidants help combat free radicals, preventing oxidative stress and protecting against cell damage. Antioxidants may lower the risk of chronic diseases such as cancer, heart disease, and age-related conditions like Alzheimer’s.
  • Boosts Metabolism: Capsaicin, the compound that gives chili peppers their characteristic heat, has been shown to increase metabolic rate. It stimulates thermogenesis, the process by which the body generates heat, which in turn uses energy and encourages calories to be burned. Increased metabolism can aid in weight management and overall energy balance.
  • Supports Digestive Health: The vinegar and garlic in Tia Lupita Hot Sauce may contribute to improved digestion. Vinegar is known for its probiotic properties, helping promote gut health, while garlic contains compounds like sulfur that can support the growth of beneficial gut bacteria. A healthy gut microbiome improves digestion, boosts immunity, and reduces inflammation in the body.
  • Contains Anti-Inflammatory Properties: Capsaicin found in jalapeño peppers has anti-inflammatory effects. It can help reduce inflammation in the body, making it beneficial for individuals dealing with chronic inflammatory conditions, such as arthritis. Reduced inflammation may also help with pain relief and improve joint health.
  • Supports Heart Health: Certain ingredients in Tia Lupita Hot Sauce, especially capsaicin, have been associated with cardiovascular benefits. Capsaicin can aid in lowering LDL (“bad” cholesterol) and improving HDL (“good” cholesterol) levels, potentially reducing the risk of heart disease. Improved cholesterol levels and reduced inflammation can protect heart health and lower blood pressure.
  • Contains Essential Nutrients: Peppers, garlic, and oregano are sources of vital nutrients such as vitamins A, C, and some B vitamins, along with minerals like potassium and magnesium. These nutrients perform numerous functions in the body, including supporting immunity, skin health, and energy levels. A nutrient-dense diet reduces nutrient deficiencies and supports overall well-being.
  • Appetite Control and Satiety: The heat-producing effect of hot sauce can trigger a feeling of fullness by boosting endorphins and slowing the rate at which you consume food. Many find that spicy foods enhance flavor satisfaction, allowing them to eat smaller portions. Helps prevent overeating and supports portion control, aiding in weight maintenance.
  • All-Natural Ingredients: Tia Lupita Hot Sauce stands out for its clean, simple ingredient list. Free from artificial additives, preservatives, and high-fructose corn syrup, it appeals to those seeking a wholesome and natural product. Avoiding artificial chemicals and toxins helps promote a cleaner diet that minimizes health risks.
  • Gluten-Free and Keto-Friendly: The hot sauce is gluten-free and low in carbohydrates, making it suitable for people following a keto or gluten-free lifestyle. Supports dietary restrictions for individuals with gluten intolerance or those pursuing low-carb diets for weight management or other health goals.

Final Thoughts

Tia Lupita Hot Sauce is more than just a condiment. It’s a way to enhance your meals while nourishing your body. Made with love and all-natural ingredients, this small-batch hot sauce delivers a perfect balance of flavor, heat, and health benefits.

More Sauce Recipes:

Tia Lupita Hot Sauce

Tia Lupita Hot Sauce

Pin Print
Rating: 5.0/5
( 1 voted )
Serves: 10 Prep Time: Cooking Time: Nutrition facts: 200 calories 0 gram fat

Ingredients

For The sauce:

  • 8–10 dried red chilies (like guajillo or ancho)

  • 2–3 fresh garlic cloves

  • 1 small onion (roughly chopped)

  • 1 cup distilled white vinegar

  • 1 teaspoon ground cumin

  • 1/2 teaspoon dried oregano

  • 1 tablespoon olive oil

  • 1 tablespoon sugar or honey (optional)

  • 1/2 teaspoon salt (adjust to taste).

Optional additions: Juice of 1 lime.

Instructions

  1. Prepare the chilies: Remove the stems and seeds from the dried chilies. Please place them in a bowl and cover them with hot water. Let them soak for about 15–20 minutes until soft and pliable.

  2. Sauté the aromatics: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic cloves. Sauté until they become aromatic and turn golden brown (about 5 minutes). Be careful not to burn the garlic, it can make the sauce bitter.

  3. Blend the ingredients: In a blender or food processor, combine the softened chilies (drained), sautéed garlic and onion, ground cumin, oregano, vinegar, and a splash of water (to thin the mixture). Blend until smooth.

  4. Adjust seasoning: Taste the sauce and add salt to enhance the flavors. If you prefer a hint of sweetness, stir in sugar or honey. Blend again for consistency.

  5. Simmer for depth: Pour the blended mixture into a saucepan and let it simmer over low heat for 10–15 minutes. This step intensifies the flavors and ensures the sauce thickens slightly.

  6. Cool and store: Let the sauce cool to room temperature. Pour it into a clean glass jar or bottle. Store it in the refrigerator, this homemade hot sauce can last up to 2 weeks.

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Daphne's Oz Lemonade Cake
Dessert

Daphne Oz’s Lemonade Cake Recipe

by Vee
written by Vee

When I stumbled across Daphne Oz’s Lemonade Cake recipe, it was like finding a treasure I didn’t know I was searching for. As someone who loves vibrant flavors and desserts that stand out, this recipe quickly became a go-to for birthdays, brunches, and even those random Tuesday nights when you need something special.

What is Daphne Oz’s Lemonade Cake?

Daphne Oz’s Lemonade Cake is a vibrant and refreshing dessert recipe created by TV host and cookbook author Daphne Oz. This cake is known for its bold lemon flavor that delivers a perfect balance of sweet and tart.

Ingredients:

For The Cake:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • Zest of 2 lemons (around 2–3 tablespoons)
  • Juice of 1 large lemon (about 2 tablespoons)
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk, room temperature.

For The Lemonade Glaze:

  • 1 ½ cups powdered sugar, sifted
  • Zest of 1 lemon
  • Juice of 1–1 ½ lemons (around 3 tablespoons, depending on the consistency you want).

Instructions:

Preheat And Prepare Pan:

  1. Preheat your oven to 350°F (175°C).
  2. Generously grease and flour a standard-sized pan or a 9×13-inch rectangular baking dish to prevent sticking. Tap out any excess flour.
  1. Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar together using a hand mixer or stand mixer on medium-high speed until light and fluffy (this takes about 3–5 minutes). Don’t rush this step—it helps create a tender crumb in your cake.

Add Eggs And Flavorings:

  1. Add the eggs one at a time, beating well after each addition.
  2. Mix in the lemon zest, lemon juice, and vanilla extract. Your kitchen should start smelling amazing at this point!
  1. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  2. Build the Batter: With your mixer on low speed, alternately add the dry ingredients and buttermilk to the butter mixture. Start and end with the dry ingredients, mixing just until the batter is smooth. Be careful not to overmix—this can make the cake dense.

Bake:

  1. Pour the batter evenly into your prepared pan. Smooth the top with a spatula.
  2. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for about 10 minutes before gently turning it out onto a wire rack.
  1. Make the Lemonade Glaze: While the cake cools, whisk together the powdered sugar, lemon zest, and enough lemon juice to create a pourable glaze. You want it thick enough to cling to the cake, but smooth enough to drizzle easily.
  2. Glaze The Cake: Once the cake has fully cooled, drizzle the lemonade glaze all over the top. Don’t be afraid to let it pool into the crevices—it adds so much flavor.

Tips:

  • Use Fresh Lemons: Bottled lemon juice can’t compare to the vibrant, natural flavor of fresh lemons. When zesting, be sure only to scrape the yellow part of the peel—avoid the bitter white pith.
  • Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature. This helps the batter come together smoothly and creates a tender, fluffy cake.
  • Grease Your Pan Well: Bundt cakes are notorious for sticking to the pan, so don’t skimp on greasing and flouring. If you’re using a 9×13-inch pan, parchment paper works wonders, too.
  • Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to a dense texture, and nobody wants that!
  • Adjust Glaze Consistency: If your glaze feels too thick, add a few drops of lemon juice until it’s just right. If it’s too thin, whisk in a bit more powdered sugar.
  • For Extra Flavor: After the cake is baked, brush the surface with a little lemon syrup (made by simmering equal parts lemon juice and sugar) before glazing. It’ll make the cake even more deliciously moist and tangy.
  • Decorate with Style: Add an extra sprinkling of lemon zest or even a few candied lemon slices on top for a beautiful presentation.

Tips For Making Daphne Oz’s Lemonade Cake Healthier

  • Use unrefined sweeteners like honey, maple syrup, or stevia.
  • Swap white flour with almond, oat, or whole-wheat flour for added fiber and nutrients.
  • Opt for heart-healthy oils like olive oil or avocado oil instead of butter.
  • Add seeds like chia or flaxseed for extra omega-3 fatty acids and fiber.
  • Include Greek yogurt in the recipe if there’s room for it in the flavor/texture.
  • Control portion sizes. Enjoy a smaller slice with nutrient-rich accompaniments like fresh berries or nuts.

What To Serve With

  • Fresh Berries: Lemon and berries are a classic combination that works beautifully because of their interplay between sweetness and acidity. These can be offered in a bowl next to the Daphne Oz’s lemonade cake or artfully arranged on the serving plate. If you want to get extra fancy, toss the berries with a little honey or lemon zest for added flavor.
  • Whipped Cream: Light, airy whipped cream complements the moistness of the cake without overwhelming its flavor. Prepare freshly whipped cream or purchase ready-made for convenience. To elevate the whipped cream, add a hint of vanilla extract or grated lemon zest. For a richer variation, you can serve slightly sweetened mascarpone cream.
  • Ice Cream: The cake pairs perfectly with a scoop of chilled ice cream, especially in warmer weather. Opt for flavors that complement lemon, such as: vanilla, honey, lavender, lemon Sorbet (for an extra zing of citrus). Place the ice cream on the side of the cake, or you can scoop it directly atop a slice for added indulgence.
  • Lemon Curd: For more lemony depth, drizzle lemon curd over the cake slices or serve it in a small bowl alongside the cake. Guests can spoon it over their portions to heighten the citrus flavor.
  • Powdered Sugar Garnish: For a minimalist yet elegant look, you can dust the Daphne Oz’s lemonade cake lightly with powdered sugar before serving. It takes seconds but adds visual appeal and a subtle sweetness.
  • Citrus Salad: Being a citrus-forward dessert, the lemonade cake pairs well with a light citrus salad. Combine orange, grapefruit, and mandarin segments with fresh mint leaves, honey, and a sprinkle of sea salt to create a refreshing contrast to the richness of the Daphne Oz’s lemonade cake.
  • Decorative Citrus Garnishes: To enhance the cake’s visual appeal, decorate it with thinly sliced candied lemon wheels or fresh lemon zest. You can even pair Daphne Oz’s lemonade cake with edible flowers like violets or lavender for a touch of whimsy and sophistication.
  • Yogurt-Based Sauce or Greek Yogurt: A tangy yogurt drizzle or a dollop of plain Greek yogurt mixed with a little honey pairs well with lemonade cake. Serve it alongside for those who prefer a slightly tart counterpoint.
  • Nuts for Crunch: Offer a bowl of roasted nuts or sprinkle slivered almonds or crushed pistachios over the cake to add an extra texture and nutty flavor that balances the lemon’s acidity.

Health Benefits

Lemons:

  • Rich in Vitamin C: Lemons are high in Vitamin C, which supports the immune system, promotes healthy skin, and improves the body’s ability to absorb iron from plant-based foods.
  • Antioxidants: Lemons contain antioxidants like flavonoids, which can help combat free radical damage and reduce inflammation.
  • Digestion Support: Lemon juice has been traditionally used to support digestive health. Its acidity may help stimulate the production of digestive enzymes.
  • Alkalizing Properties: Despite being acidic, lemons are considered alkalizing in the body, which helps maintain balanced pH levels.

Whole-Grain Or Alternative Flours (When Substituted):

  • Fiber Content: Whole-grain flour includes bran, which promotes better digestion, regulates blood sugar levels, and supports cardiovascular health.
  • Vitamins and Minerals: Whole-grain flour is rich in magnesium, iron, and B vitamins.
  • Low Glycemic Index (when refined flour is skipped): This results in a slower release of energy, helping to maintain stable blood sugar.

Natural Sweeteners (When Substituted):

  • Honey or Maple Syrup: Natural sweeteners have antioxidants and trace minerals like zinc and manganese. These also have a lower glycemic index than regular sugar, preventing sharp blood sugar spikes.
  • Coconut Sugar: Another alternative, it contains inulin, which acts as a prebiotic to support gut health.

Healthy Fats (Oils Or Butter Choices):

  • Olive Oil or Avocado Oil: These are heart-healthy fats rich in monounsaturated fatty acids and vitamin E, which support heart health, reduce inflammation, and promote glowing skin.
  • Grass-Fed Butter: If you use butter from grass-fed cows, it contains higher levels of healthy omega-3 fatty acids and fat-soluble vitamins like A, D, and K.

Eggs:

  • Rich in Protein: Eggs provide high-quality protein that helps with muscle repair and satiety.
  • Choline Content: Eggs contain choline, which supports brain health and liver function.

Yogurt (Sometimes Used in Recipes):

  • Probiotics: Yogurt contains gut-friendly bacteria that promote digestion and support immune health.
  • Calcium: A good source of calcium, it strengthens bones and teeth.
  • Protein: Yogurt adds protein to the recipe, making the cake more filling.

Minimal Processing When Made At Home:

  • Cleaner Ingredients: Fewer chemicals and artificial flavors.
  • Customizable Nutrition: You can make swaps like reducing sugar, using organic ingredients, or adding nutrient boosts (like chia seeds or flax meal).

Final Thoughts

Daphne Oz’s Lemonade Cake is a perfect blend of refreshingly tangy lemonade flavor and soft, luscious cake texture. Its bright, citrusy profile makes it an ideal dessert for any occasion, whether you’re hosting a casual brunch or celebrating special moments with loved ones.

More Dessert Recipes:

Daphne's Oz Lemonade Cake

Daphne Oz's Lemonade Cake

Pin Print
Rating: 5.0/5
( 1 voted )
Serves: 10 Prep Time: Cooking Time: Nutrition facts: 294 calories 13.9 grams fat

Ingredients

For The Cake:

  • 1 cup (2 sticks) unsalted butter, at room temperature

  • 2 cups granulated sugar

  • 4 large eggs, at room temperature

  • Zest of 2 lemons (around 2–3 tablespoons)

  • Juice of 1 large lemon (about 2 tablespoons)

  • 1 teaspoon pure vanilla extract

  • 2 ½ cups all-purpose flour, sifted

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup buttermilk, room temperature.

For The Lemonade Glaze:

  • 1 ½ cups powdered sugar, sifted

  • Zest of 1 lemon

  • Juice of 1–1 ½ lemons (around 3 tablespoons, depending on the consistency you want).

Instructions

Preheat And Prepare Pan:

  1. Preheat your oven to 350°F (175°C).

  2. Generously grease and flour a standard-sized pan or a 9x13-inch rectangular baking dish to prevent sticking. Tap out any excess flour.

  1. Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar together using a hand mixer or stand mixer on medium-high speed until light and fluffy (this takes about 3–5 minutes). Don't rush this step—it helps create a tender crumb in your cake.

    Add Eggs And Flavorings:

    1. Add the eggs one at a time, beating well after each addition.

    2. Mix in the lemon zest, lemon juice, and vanilla extract. Your kitchen should start smelling amazing at this point!

    1. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

    2. Build the Batter: With your mixer on low speed, alternately add the dry ingredients and buttermilk to the butter mixture. Start and end with the dry ingredients, mixing just until the batter is smooth. Be careful not to overmix—this can make the cake dense.

    Bake:

    1. Pour the batter evenly into your prepared pan. Smooth the top with a spatula.

    2. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

    3. Let the cake cool in the pan for about 10 minutes before gently turning it out onto a wire rack.

    1. Make the Lemonade Glaze: While the cake cools, whisk together the powdered sugar, lemon zest, and enough lemon juice to create a pourable glaze. You want it thick enough to cling to the cake, but smooth enough to drizzle easily.

    2. Glaze The Cake: Once the cake has fully cooled, drizzle the lemonade glaze all over the top. Don't be afraid to let it pool into the crevices—it adds so much flavor.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @PenciDesign.
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Costco Samosa
Carbs

Homemade Costco Samosa Recipe

by Vee
written by Vee

In today’s post, I’m sharing my homemade Costco samosa recipe that’s bursting with the same warm, comforting flavors we all love, but with a personal touch. Imagine your kitchen filling with the lively aroma of freshly ground spices, a comforting treat that’s perfect for family dinners, potlucks, or when you want a cozy snack.

What Is Costco Samosa?

Costco samosas are a frozen Indian-style appetizer sold in various options at Costco. They are typically made with a savory pastry shell filled with spiced potatoes and peas.

Ingredients:

For The dough (Outer Pastry):

  • 2 cups all-purpose flour
  • 1/4 cup vegetable oil or melted ghee
  • 1/2 tsp salt
  • 1/4 cup water (adjust as needed)

For The filling:

  • 3 medium potatoes (boiled, peeled, and mashed slightly)
  • 1/2 cup peas (frozen or fresh)
  • 1 green chili (finely chopped, optional)
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds (optional)
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/4 tsp red chili powder (adjust to taste)
  • 1 tbsp fresh ginger (finely grated)
  • 1 tbsp fresh cilantro (finely chopped)
  • 1-2 tbsp oil
  • Salt to taste.

Optional Dipping Sauce (Like Costco’s Cilantro Chutney):

  • 1 cup fresh cilantro (chopped)
  • 1/4 cup fresh mint leaves
  • 1 green chili (optional, for spice)
  • 2 tbsp lemon juice
  • 1/4 tsp sugar
  • Salt to taste.

Instructions:

Prepare The Dough:

  1. In a bowl, mix the all-purpose flour and salt.
  2. Add the oil or melted ghee and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
  3. Gradually add water, a few tablespoons at a time, and knead until you form a firm, smooth dough. Cover with a damp cloth and let it rest for 20-30 minutes while you prepare the filling.

Make The Filling:

  1. Heat oil in a frying pan over medium heat.
  2. Add the cumin seeds and (if using) mustard seeds. Cook for 30 seconds until aromatic.
  3. Stir in the grated ginger, green chili, and peas. Cook for a couple of minutes until the peas are tender.
  4. Add the spices—garam masala, turmeric, ground coriander, ground cumin, and red chili powder. Stir quickly to coat the peas.
  5. Add the mashed potatoes and mix well, mashing slightly to combine everything.
  6. Toss in the fresh cilantro and adjust the salt as needed. Set the filling aside to cool.

Assemble The Samosas:

  1. Divide the dough into equal-sized balls. Roll each ball into a thin oval shape, roughly 6-7 inches in length.
  2. Cut the oval into two halves to form two semi-circles.
  3. Take one semi-circle, fold it into a cone shape, and seal the edge with water. Hold the cone upright and spoon in the prepared filling (about 2 tbsp). Be careful not to overfill!
  4. Seal the open edge of the cone by pinching the dough firmly or folding the edges decoratively. Repeat with the remaining dough and filling.

Cook The Samosas:

  1. You have three cooking options:
  2. Deep Frying (Classic Taste): Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy (around 6-8 minutes). Drain on paper towels.
  3. Air Frying (Healthier Option): Preheat your air fryer to 370°F (190°C). Lightly brush the samosas with oil and air fry for 12-15 minutes, flipping halfway through.
  4. Baking (Healthier Option): Preheat your oven to 400°F (200°C). Brush the samosas with oil, place them on a lined baking tray, and bake for 20-25 minutes, turning once halfway through for even browning.
  1. Make The Dipping Sauce (Optional): Blend the cilantro, mint, green chili, lemon juice, sugar, salt, and a few tablespoons of water in a blender to create a smooth chutney. Adjust seasoning as needed.

Tips For A Perfect Costco Samosa:

  • Dough consistency is key: Make sure the dough is firm yet pliable. Too soft, and the samosas will lose their shape; too hard, and they may crack.
  • Don’t skip resting the dough: Resting allows the gluten to relax, making the dough easier to work with.
  • Seal properly: Use a bit of water to help “glue” the edges of the samosa shut. This prevents any filling from leaking while cooking.
  • Cook low and slow for frying: When deep-frying, keep the heat medium or medium-low. This ensures the samosas cook evenly and remain crisp.
  • Plan: You can prepare the dough and filling ahead of time and assemble the samosas right before cooking.

What To Serve With

Traditional Dips And Chutneys:

  • Mint Chutney: A refreshing and tangy dip made from fresh mint leaves, cilantro, green chili, lemon juice, and spices. This adds a bright and zesty flavor to the Costco samosa.
  • Tamarind Chutney: Sweet and tangy, tamarind chutney provides a delightful contrast to the samosas’ crispy, spiced filling. It is made with tamarind pulp, sugar, and spices like cumin and chili powder.
  • Spicy Yogurt Dip: Mix plain yogurt with mint, cilantro, salt, and a touch of chili powder to create a creamy and slightly spicy dip.
  • Raita: A cooling yogurt-based dip made with finely chopped cucumbers, mint, cilantro, and cumin. The mild flavor balances out the spicy filling of the samosas.
  • Chili Sauce: For heat-lovers, provide a spicy chili garlic sauce or a hot sauce as an option.

Accompaniments:

  • Fresh Salad: Serve alongside a fresh cucumber and tomato salad drizzled with olive oil and lemon juice. A simple kachumber salad (diced cucumber, tomato, onion, and cilantro) works perfectly too.
  • Rice Dishes: Pair the samosas with fragrant basmati rice or simple vegetable fried rice for a fuller meal.
  • Curried Lentils (Dal): A bowl of mild or spiced lentils complements the flavors of the samosas and creates a hearty meal.
  • Vegetable Stir-Fry: Lightly sautéed vegetables seasoned with Indian spices make for a healthy and colorful side dish.
  • Indian Street-Style Snacks: Create a mini spread with items like puffed rice (bhel puri), pani puri, or chaat for a fun and authentic experience.

Health Benefits

Nutrient-Rich Filling:

  • Potatoes: They are a good source of vitamins like Vitamin C and B6, as well as potassium and dietary fiber, which support heart health and overall digestion.
  • Peas: Peas in the samosa filling are rich in fiber, plant protein, and vitamins like K and C, contributing to improved digestion and immune function.
  • Lentils: Lentils provide a substantial amount of protein and fiber, promoting satiety and supporting muscle health.
  • Dietary Fiber: The vegetables used in samosa fillings provide dietary fiber, which aids digestion and can help in managing weight. Fiber helps regulate blood sugar levels and reduces the risk of heart disease.
  • Antioxidants: Many of the spices used in samosas, such as turmeric, cumin, and coriander, are loaded with antioxidants. These compounds help combat oxidative stress and inflammation, protecting the body from chronic diseases.
  • Energy Boost: Samosas are rich in carbohydrates, mainly from the potatoes and the pastry shell. Carbohydrates are an essential source of energy and can provide a quick energy boost, making them an ideal snack during busy days.
  • Potential Anti-Inflammatory Properties: Spices like turmeric and ginger, commonly found in samosa recipes, are known for their anti-inflammatory properties. They may help reduce inflammation and support joint health.
  • Enjoyment and Moderation: While Costco samosas can have some nutritional advantages, it’s important to consume them in moderation. The frying process adds calories and fat, which may contribute to weight gain if over-consumed.

Final Thoughts

Costco samosas offer a delightful balance of rich flavors, convenience, and cultural tradition. Whether you’re enjoying them as a quick snack or serving them at gatherings, they are undeniably a crowd-pleaser.

More Carb Recipes:

Costco Samosa

Costco Samosa

Pin Print
Rating: 5.0/5
( 1 voted )
Serves: 12 Prep Time: Cooking Time: Nutrition facts: 280 calories 19 grams fat

Ingredients

For The filling:

  • 3 medium potatoes (boiled, peeled, and mashed slightly)

  • 1/2 cup peas (frozen or fresh)

  • 1 green chili (finely chopped, optional)

  • 1/2 tsp cumin seeds

  • 1/2 tsp mustard seeds (optional)

  • 1/2 tsp garam masala

  • 1/2 tsp turmeric powder

  • 1 tsp ground coriander

  • 1 tsp ground cumin

  • 1/4 tsp red chili powder (adjust to taste)

  • 1 tbsp fresh ginger (finely grated)

  • 1 tbsp fresh cilantro (finely chopped)

  • 1-2 tbsp oil

  • Salt to taste.

Optional Dipping Sauce (Like Costco's Cilantro Chutney):

  • 1 cup fresh cilantro (chopped)

  • 1/4 cup fresh mint leaves

  • 1 green chili (optional, for spice)

  • 2 tbsp lemon juice

  • 1/4 tsp sugar

  • Salt to taste.

Instructions

Prepare The Dough:

  1. In a bowl, mix the all-purpose flour and salt.

  2. Add the oil or melted ghee and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.

  3. Gradually add water, a few tablespoons at a time, and knead until you form a firm, smooth dough. Cover with a damp cloth and let it rest for 20-30 minutes while you prepare the filling.

Make The Filling:

  1. Heat oil in a frying pan over medium heat.

  2. Add the cumin seeds and (if using) mustard seeds. Cook for 30 seconds until aromatic.

  3. Stir in the grated ginger, green chili, and peas. Cook for a couple of minutes until the peas are tender.

  4. Add the spices—garam masala, turmeric, ground coriander, ground cumin, and red chili powder. Stir quickly to coat the peas.

  5. Add the mashed potatoes and mix well, mashing slightly to combine everything.

  6. Toss in the fresh cilantro and adjust the salt as needed. Set the filling aside to cool.

Assemble The Samosas:

  1. Divide the dough into equal-sized balls. Roll each ball into a thin oval shape, roughly 6-7 inches in length.

  2. Cut the oval into two halves to form two semi-circles.

  3. Take one semi-circle, fold it into a cone shape, and seal the edge with water. Hold the cone upright and spoon in the prepared filling (about 2 tbsp). Be careful not to overfill!

  4. Seal the open edge of the cone by pinching the dough firmly or folding the edges decoratively. Repeat with the remaining dough and filling.

Cook The Samosas:

  1. You have three cooking options:

  2. Deep Frying (Classic Taste): Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy (around 6-8 minutes). Drain on paper towels.

  3. Air Frying (Healthier Option): Preheat your air fryer to 370°F (190°C). Lightly brush the samosas with oil and air fry for 12-15 minutes, flipping halfway through.

  4. Baking (Healthier Option): Preheat your oven to 400°F (200°C). Brush the samosas with oil, place them on a lined baking tray, and bake for 20-25 minutes, turning once halfway through for even browning.

  1. Make The Dipping Sauce (Optional): Blend the cilantro, mint, green chili, lemon juice, sugar, salt, and a few tablespoons of water in a blender to create a smooth chutney. Adjust seasoning as needed.
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Halo Top Fudge Brownie
Dessert

Halo Top Fudge Brownie Recipe

by Vee
written by Vee

This isn’t your average brownie, it’s a perfect storm of rich fudgy goodness combined with the low-calorie, high-protein powerhouse that is Halo Top ice cream. Whether you’re treating yourself after a rigorous workout or need a comfort food fix, this Halo Top fudge brownie recipe promises to satisfy your sweet tooth while keeping your diet on track.

What Is Halo Top Fudge Brownie?

Halo Top Fudge Brownie is a delicious light ice cream flavor and associated brownie mix developed by Halo Top, a brand known for its lower-calorie, higher-protein alternatives to traditional treats.

How To Make Halo Top Fudge Brownie

Crafting your version from scratch, involving their decadent ice cream, this recipe combines indulgence and nutrition seamlessly. Below, we break down the ingredients, step-by-step instructions, and helpful tips to ensure brownie perfection every time.

Ingredients:

Using Halo Top’s Fudge Brownie Light Brownie Mix:

  • 1 box of Halo Top Fudge Brownie Light Brownie Mix
  • 3 tablespoons of vegetable oil (or substitute with applesauce for fewer calories)
  • 2 large eggs (room temperature for best results)
  • ¼ cup cold water
  • Optional Scratch Addition (Using Halo Top Fudge Brownie Ice Cream)
  • 1 pint of Halo Top Fudge Brownie Ice Cream (softened slightly)
  • 1 cup of all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup cocoa powder (unsweetened)
  • ¼ cup sugar (or a low-calorie sugar substitute like erythritol)
  • ¼ cup dark chocolate chips or brownie chunks (optional for richer texture).

Instructions:

Using Halo Top Brownie Mix:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
  2. Mix the Wet Ingredients: Combine the vegetable oil, eggs, and cold water in a mixing bowl. Beat until well blended.
  3. Add the Brownie Mix: Gradually add the Halo Top Fudge Brownie Mix to the wet ingredients. Stir until the batter is smooth and no lumps remain.
  4. Pour and Prepare: Pour the batter into the lined or greased baking dish. Spread evenly using a spatula.
  5. Bake: Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with some moist crumbs (avoid overbaking for fudgier brownies).
  6. Cool and Serve: Allow the brownies to cool completely before slicing. Serve as is or top with a scoop of Halo Top ice cream for extra indulgence.

From Scratch Using Halo Top Ice Cream:

  1. Prepare the Ice Cream Base: Let the pint of Halo Top Fudge Brownie Ice Cream sit out for 5–10 minutes to soften slightly. Mix the softened ice cream in a bowl until smooth.
  2. Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Mix Wet and Dry: Gradually fold the dry ingredients into the ice cream base. Stir until just combined – don’t overmix.
  4. Add Toppings (Optional): Add dark chocolate chips or brownie chunks into the batter for added texture and richness.
  5. Pour and Bake: Pour the mixture into a greased or parchment-lined baking pan. Spread evenly. Bake at 350°F (175°C) for 20–25 minutes (check using a toothpick for doneness).
  6. Cool and Serve: Cool the brownies completely before slicing. Enjoy warm or chilled with more Halo Top ice cream.

Expert Tips:

  • Room-Temperature Ingredients: Ensure eggs are at room temperature for smoother blending and better texture.
  • Use Applesauce for Lower Calories: If preparing with the mix, substituting applesauce for oil reduces fat and calories while adding moisture.
  • Don’t Overbake: Fudge brownies are best enjoyed slightly underdone, they’ll firm up as they cool.
  • Pan Size Matters: An 8×8-inch pan works perfectly for thick brownies. For thinner results, opt for a larger pan and adjust baking time accordingly.
  • Enhance with Ice Cream: Pair your warm brownie slices with a scoop of Halo Top Fudge Brownie Ice Cream for an added chocolatey punch.
  • Store Properly: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

What To Serve With

  • Fresh berries: Top your Halo Top Fudge Brownie with a mix of fresh strawberries, blueberries, raspberries, or blackberries for a burst of fruity sweetness.
  • Whipped cream: A dollop of whipped cream on top of your Halo Top Fudge Brownie can add a light and airy texture, enhancing the indulgent dessert experience.
  • Chocolate sauce: Drizzle some warm chocolate sauce over your Halo Top Fudge Brownie for an extra layer of rich chocolate flavor.
  • Chopped nuts: Sprinkle some crushed nuts like walnuts, almonds, or pecans over your Halo Top Fudge Brownie for added crunch and nutty flavor.
  • Cookie crumbles: Crumble your favorite cookie, such as Oreos or chocolate chip cookies, over the top of your Halo Top Fudge Brownie for a fun and tasty twist.
  • Caramel sauce: Drizzling caramel sauce over your Halo Top Fudge Brownie can add a sweet and gooey touch that pairs perfectly with the rich chocolate flavor.
  • Marshmallows: Toasted marshmallows on top of your Halo Top Fudge Brownie can add a fun and gooey element that enhances the overall dessert experience.
  • Fresh mint leaves: Garnish your Halo Top Fudge Brownie with some fresh mint leaves for a pop of color and a refreshing burst of flavor.

Health Benefits

  • Lower in Calories: Halo Top Fudge Brownie is a healthier alternative to traditional ice cream as it is lower in calories. This can be beneficial for those looking to manage their calorie intake while still satisfying their sweet cravings.
  • Protein Content: Halo Top ice cream generally contains a higher protein content compared to traditional ice cream. Protein is important for muscle repair and growth, as well as helping you feel full and satisfied.
  • Lower Sugar Content: Halo Top Fudge Brownie typically contains less sugar than regular ice cream. Reducing sugar intake can help lower the risk of health issues such as diabetes and obesity.
  • Lower in Fat: Halo Top ice cream is usually lower in fat compared to traditional ice cream. Consuming less saturated fat can help improve heart health and reduce the risk of cardiovascular diseases.
  • Contains Fiber: Some Halo Top flavors may contain added fiber, which is essential for digestive health and can help promote satiety.

Final Thoughts

Halo Top Fudge Brownie offers a delectable and guilt-free indulgence for those craving a creamy, rich dessert without the excess calories and sugar. This innovative frozen treat combines the irresistible allure of brownie chunks with the creamy texture of ice cream, creating a satisfying experience that doesn’t compromise on flavor.

More Dessert Recipes:

Halo Top Fudge Brownie

Halo Top Fudge Brownie

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Rating: 5.0/5
( 1 voted )
Serves: 7 Prep Time: Cooking Time: Nutrition facts: 90 calories 5 grams fat

Ingredients

Using Halo Top's Fudge Brownie Light Brownie Mix:

  • 1 box of Halo Top Fudge Brownie Light Brownie Mix

  • 3 tablespoons of vegetable oil (or substitute with applesauce for fewer calories)

  • 2 large eggs (room temperature for best results)

  • ¼ cup cold water

  • Optional Scratch Addition (Using Halo Top Fudge Brownie Ice Cream)

  • 1 pint of Halo Top Fudge Brownie Ice Cream (softened slightly)

  • 1 cup of all-purpose flour

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup cocoa powder (unsweetened)

  • ¼ cup sugar (or a low-calorie sugar substitute like erythritol)

  • ¼ cup dark chocolate chips or brownie chunks (optional for richer texture).

Instructions

Using Halo Top Brownie Mix:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.

  2. Mix the Wet Ingredients: Combine the vegetable oil, eggs, and cold water in a mixing bowl. Beat until well blended.

  3. Add the Brownie Mix: Gradually add the Halo Top Fudge Brownie Mix to the wet ingredients. Stir until the batter is smooth and no lumps remain.

  4. Pour and Prepare: Pour the batter into the lined or greased baking dish. Spread evenly using a spatula.

  5. Bake: Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with some moist crumbs (avoid overbaking for fudgier brownies).

  6. Cool and Serve: Allow the brownies to cool completely before slicing. Serve as is or top with a scoop of Halo Top ice cream for extra indulgence.

From Scratch Using Halo Top Ice Cream:

  1. Prepare the Ice Cream Base: Let the pint of Halo Top Fudge Brownie Ice Cream sit out for 5–10 minutes to soften slightly. Mix the softened ice cream in a bowl until smooth.

  2. Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.

  3. Mix Wet and Dry: Gradually fold the dry ingredients into the ice cream base. Stir until just combined – don't overmix.

  4. Add Toppings (Optional): Add dark chocolate chips or brownie chunks into the batter for added texture and richness.

  5. Pour and Bake: Pour the mixture into a greased or parchment-lined baking pan. Spread evenly. Bake at 350°F (175°C) for 20–25 minutes (check using a toothpick for doneness).

  6. Cool and Serve: Cool the brownies completely before slicing. Enjoy warm or chilled with more Halo Top ice cream.

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Jo Mama's Spaghetti Sauce
Sauce

Jo Mama’s Spaghetti Sauce Recipe

by Vee
written by Vee

Over the years, I’ve made my tweaks and additions, but the foundation stays the same: fresh ingredients, bold seasonings, and a whole lot of heart. And now, it’s time for me to share this labor of love with you. Trust me, once you try Jo Mama’s Spaghetti Sauce, it’ll quickly become a favorite on your recipe roster.

What Is Jo Mama’s Spaghetti Sauce?

Jo Mama’s Spaghetti Sauce is a classic, hearty, and flavorful spaghetti sauce recipe that has become a favorite for homes and dinner tables everywhere.

How To Make Jo Mama’s Spaghetti Sauce

Ingredients:

Core Ingredients:

  • 2 pounds ground beef (or substitute with Italian sausage, turkey, or a combination for added flavor)
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 (14.5-ounce) cans diced tomatoes
  • 2 (15-ounce) cans of tomato sauce
  • 2 (6-ounce) cans tomato paste.

Seasonings:

  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • ½ teaspoon thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon sugar (optional, to cut the tomato acidity).

Optional Add-ins:

  • 1 teaspoon red pepper flakes (for a little heat)
  • 2 tablespoons fresh parsley, finely chopped (for freshness)
  • 2 bay leaves
  • ½ cup red wine (optional, but adds incredible depth).

Liquid:

  • 1 cup water, or more for your desired sauce consistency

Instructions:

Sauté The Aromatics:

  1. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat.
  2. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another 1 to 2 minutes, stirring frequently to keep it from burning.
  1. Cook The Meat: Push the onions and garlic to the side of the pot. Add the ground beef (or other meat of your choice) and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat from the pot, leaving a small amount for flavor.
  2. Build the Sauce Base: Stir in the diced tomatoes, tomato sauce, and tomato paste. Mix well to combine everything into a cohesive base.
  3. Season to Perfection: Sprinkle in the dried basil, oregano, thyme, salt, and black pepper. If you’re adding red pepper flakes, parsley, or bay leaves, now is the perfect time to toss those in as well.

Enhance With Depth:

  1. To make the sauce even richer, stir in the optional red wine. Let it simmer for 2-3 minutes so the alcohol cooks off, leaving behind its depth of flavor.
  2. Add the sugar for sweetness if the sauce tastes too acidic.
  1. Simmer to Develop Flavors: Pour in the water (or more if needed to thin out the sauce to your liking) and bring the pot to a gentle simmer. Reduce the heat to low and let it simmer, uncovered, for 1 to 2 hours, stirring occasionally. The longer it simmers, the better the flavors meld.
  2. Taste and Adjust: Before serving, taste the sauce and adjust the seasonings as needed. Add a little salt, more sugar, or an extra pinch of herbs to make it perfect for your palate.

Tips For The Best Jo Mama’s Spaghetti Sauce:

  • Quality Matters: Use high-quality canned tomatoes for the best possible flavor. San Marzano tomatoes, for example, deliver a sweet, deep flavor that works beautifully in this sauce.
  • Please don’t Skip the Simmer: Good spaghetti sauce needs time for the flavors to develop, so don’t rush it. The longer it cooks, the better it tastes.
  • Customize It: Jo Mama’s Spaghetti Sauce is incredibly versatile. Try adding mushrooms, bell peppers, or even a touch of heavy cream if you’re looking for a creamier sauce.
  • Make It Ahead: This sauce tastes even better the next day because the flavors have had time to deepen. Make a big batch, and store it in the fridge for up to 5 days or freeze it for up to 3 months.
  • Pair It Perfectly: This sauce isn’t just for spaghetti, use it for lasagna, baked ziti, meatball subs, or as a base for your favorite Italian dishes.

What To Serve With

Classic Pairings With Pasta:

  • Spaghetti: The quintessential pairing! Serve the sauce generously over a plate of al dente spaghetti noodles. Top with freshly grated Parmesan cheese and garnish with chopped parsley or basil for added flavor. Add a slice or two of garlic bread on the side.
  • Fettuccine or Linguine: These flat noodles also do a great job of holding the thick, meaty sauce. Serve with a side salad dressed with a light vinaigrette to balance the richness.
  • Penne, Rigatoni, or Ziti: Tubular pasta like penne or rigatoni catches chunks of meat and sauce in its ridges, making every bite flavorful. Consider mixing the pasta and sauce before serving for a baked pasta casserole option (see below).
  • Pappardelle: This wide ribbon pasta pairs beautifully with rich sauces and is great for a restaurant-quality presentation.
  • Lasagna: Jo Mama’s Spaghetti Sauce can be used as the meaty base for an indulgent lasagna. Layer the sauce with lasagna sheets, ricotta cheese, mozzarella, and Parmesan.
  • Gnocchi: Serve the sauce over soft potato gnocchi for a comforting, pillowy dish.

Other Serving Ideas:

  • Stuffed Bell Peppers: Mix cooked rice, ground beef, and Jo Mama’s Spaghetti Sauce, then stuff it into hollowed-out bell peppers. Bake in the oven until the peppers are tender and the filling is bubbly.
  • Meatball Subs: Use the sauce to coat homemade or store-bought meatballs. Place the saucy meatballs in a hoagie or sub roll, sprinkle with mozzarella cheese, and toast the sandwich for a delicious meatball sub.
  • Baked Ziti: Combine cooked ziti pasta with the sauce, ricotta cheese, and mozzarella, then bake until golden and bubbly on top.
  • Eggplant or Chicken Parmesan: Bread and fry slices of eggplant or chicken, then layer them with Jo Mama’s Spaghetti Sauce and mozzarella. Bake until the cheese is melted and golden. Serve with pasta or a side of garlic bread.
  • Sloppy Joes: Use Jo Mama’s Spaghetti Sauce as the base for your Sloppy Joes by mixing it with ground beef or turkey. Serve it in buns with a slice of cheddar or provolone.
  • Pizza: Use the sauce as the base for a homemade pizza! Spread it over a pizza crust, then add your favorite toppings and cheese before baking.

Side Dishes:

  • Garlic Bread: Toasted bread spread with garlic butter is perfect for soaking up extra sauce.
  • Caesar Salad: A crisp Caesar salad with crunchy croutons and Parmesan balances the richness of the sauce.
  • Antipasto Platter: Serve an antipasto platter of marinated vegetables, olives, salami, and mozzarella balls as an appetizer.
  • Roasted Vegetables: Roast zucchini, bell peppers, mushrooms, or broccoli as a healthy side dish.
  • Polenta: Serve the sauce over creamy Polenta for an Italian-inspired comfort dish.

Health Benefits

Rich In Antioxidants:

  • Tomatoes: The base ingredient of Jo Mama’s Spaghetti Sauce is tomatoes, which are rich in antioxidants like lycopene. Lycopene is linked to various health benefits, including a reduced risk of heart disease, certain cancers, and inflammation.
  • Onions and Garlic: The sauce likely contains onions and garlic, both of which are rich in antioxidants and sulfur compounds that may support heart health and have anti-inflammatory properties.

Nutrient-Dense Ingredients:

  • Vegetables: The sauce may contain other vegetables like bell peppers, carrots, and celery, which add essential vitamins, minerals, and dietary fiber to the dish, supporting overall health and digestion.
  • Herbs and Spices: Ingredients like basil, oregano, and parsley, often used in the sauce, are not only flavorful but also provide additional antioxidants and potential anti-inflammatory benefits.

Potential Cardiovascular Benefits:

  • Heart-Healthy Ingredients: Tomatoes are rich in potassium, which may help regulate blood pressure and reduce the risk of heart disease. Garlic is known for its potential to improve heart health by contributing to better cholesterol levels and lowering blood pressure.
  • Low in Saturated Fat: When the sauce is prepared with lean ground beef or turkey and minimal added fats, it can be a heart-healthy option, especially when paired with whole grain pasta.

Weight Management:

  • High Fiber Content: The combination of vegetables, especially if chunky and not strained out, along with whole grain pasta, provides dietary fiber that promotes feelings of fullness and supports weight management.
  • Calorie-Controlled: By controlling portion sizes and choosing lean protein sources, Jo Mama’s Spaghetti Sauce can be included in a balanced diet that supports weight loss or maintenance.

Supports Digestive Health:

  • Dietary Fiber: The fiber content in the sauce, especially from vegetables and whole grain pasta, supports digestive health by promoting regular bowel movements and feeding beneficial gut bacteria.
  • Probiotics: Fermenting the sauce over time can enhance its probiotic content, supporting gut health and overall well-being.

Reduced Sodium Content:

  • Homemade Sauce: By preparing the sauce at home, you can control the salt content, reducing the overall sodium level compared to store-bought versions. Lower sodium intake is beneficial for heart health and may help reduce the risk of high blood pressure.

Final Thoughts

Jo Mama’s Spaghetti Sauce is not just a flavorful addition to your pasta dishes but also a source of numerous health benefits. From the antioxidant-rich tomatoes to the heart-healthy garlic and onions, this sauce is a nutritional powerhouse that can support your overall well-being.

More Sauce Recipes:

Jo Mama's Spaghetti Sauce

Jo Mama's Spaghetti Sauce

Pin Print
Rating: 5.0/5
( 1 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 80 calories 5 grams fat

Ingredients

Core Ingredients:

  • 2 pounds ground beef (or substitute with Italian sausage, turkey, or a combination for added flavor)

  • 1 large onion, finely chopped

  • 4 cloves garlic, minced

  • 2 (14.5-ounce) cans diced tomatoes

  • 2 (15-ounce) cans of tomato sauce

  • 2 (6-ounce) cans tomato paste.

Seasonings:

  • 2 teaspoons dried basil

  • 2 teaspoons dried oregano

  • ½ teaspoon thyme

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 tablespoon sugar (optional, to cut the tomato acidity).

Optional Add-ins:

  • 1 teaspoon red pepper flakes (for a little heat)

  • 2 tablespoons fresh parsley, finely chopped (for freshness)

  • 2 bay leaves

  • ½ cup red wine (optional, but adds incredible depth).

Liquid:

1 cup water, or more for your desired sauce consistency.

Instructions

Sauté the Aromatics:

  1. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat.

  2. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another 1 to 2 minutes, stirring frequently to keep it from burning.

  1. Cook The Meat: Push the onions and garlic to the side of the pot. Add the ground beef (or other meat of your choice) and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat from the pot, leaving a small amount for flavor.

  2. Build the Sauce Base: Stir in the diced tomatoes, tomato sauce, and tomato paste. Mix well to combine everything into a cohesive base.

  3. Season to Perfection: Sprinkle in the dried basil, oregano, thyme, salt, and black pepper. If you're adding red pepper flakes, parsley, or bay leaves, now is the perfect time to toss those in as well.

Enhance With Depth:

  1. To make the sauce even richer, stir in the optional red wine. Let it simmer for 2-3 minutes so the alcohol cooks off, leaving behind its depth of flavor.

  2. Add the sugar for sweetness if the sauce tastes too acidic.

  1. Simmer to Develop Flavors: Pour in the water (or more if needed to thin out the sauce to your liking) and bring the pot to a gentle simmer. Reduce the heat to low and let it simmer, uncovered, for 1 to 2 hours, stirring occasionally. The longer it simmers, the better the flavors meld.

  2. Taste and Adjust: Before serving, taste the sauce and adjust the seasonings as needed—add a little salt, more sugar, or an extra pinch of herbs to make it perfect for your palate.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @PenciDesign.
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