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Today, I’m excited to share the ultimate Baskin Robbins Bubblegum Ice Cream recipe, designed for fellow ice cream lovers who want to relive those magical moments. One creamy, bubblegum-flavored scoop at a time. Whether you’re planning a playful family dessert night or just want to take a deliciously sweet trip down memory lane, this recipe is guaranteed to put a smile on your face.
Table of Contents
What Is Baskin Robbins Bubblegum Ice Cream?
Baskin-Robbins Pink Bubblegum Ice Cream is a playful, nostalgia-inspired flavor built around a vibrant bubblegum-flavored base studded with chewy bubblegum candy pieces.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon bubblegum flavoring (LorAnn or similar)
- Pink food coloring (optional, for that classic look)
- 1/2 cup mini bubblegum balls (find them in the baking aisle or online).
Instructions:
Prepare The Ice Cream Base:
- Heat the Dairy: In a medium saucepan, whisk together the heavy cream, milk, sugar, and salt over medium heat. Stir until the sugar has completely dissolved and the mixture is steaming (about 3–5 minutes). Don’t let it boil!
- Temper the Egg Yolks: In a separate bowl, lightly whisk the egg yolks. Slowly pour about 1 cup of the hot cream mixture into the yolks, whisking constantly, this helps prevent curdling.
- Cook the Custard: Pour the egg-cream mixture back into the saucepan. Cook over low-medium heat, stirring constantly with a wooden spoon or heat-resistant spatula, until the custard thickens enough to coat the back of the spoon (170–175°F, about 5–8 minutes). Do not let it boil!
- Add Flavor & Color: Remove the pan from the heat. Stir in vanilla extract, bubblegum flavoring, and a drop or two of pink food coloring until you reach your desired shade.
- Chill: Pour the custard through a sieve into a clean bowl to remove any bits of cooked egg. Cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight for the creamiest texture.
Churn And Finish:
- Churn: Once chilled, pour the custard into your ice cream maker. Churn according to the manufacturer’s directions (usually 20–30 minutes) until it’s the consistency of soft serve.
- Add Bubblegum Balls: In the last 5 minutes of churning, add the mini bubblegum balls.
- Freeze: Transfer the ice cream to a loaf pan or freezer-safe container. Gently press plastic wrap onto the surface to prevent ice crystals. Freeze for at least 4 hours, until firm.
Tips For A Perfect Baskin Robbins Bubblegum Ice Cream:
- Flavor Balance: Start with 1 teaspoon bubblegum flavoring; some brands are stronger than others. Taste the mix after chilling and adjust if needed.
- Color: Pink food coloring is optional, but adds to the visual nostalgia.
- Bubblegum Bits: Use mini bubblegum balls to mimic the Baskin-Robbins experience. Remind kids (and adults!) not to swallow them.
- Creaminess: For ultra-rich ice cream, substitute half the milk with more heavy cream.
- Eggless Option: Use 2 tablespoons of cornstarch instead of eggs for a lighter texture and no-cook prep.
- No Ice Cream Maker? Pour chilled mixture into a loaf pan, freeze, and stir vigorously every hour for 4 hours.
What To Serve Baskin Robbins Bubblegum Ice Cream With
Classic Companions:
- Sugar Cones or Waffle Cones: You can’t go wrong with the basics! Scoop your Baskin Robbins Bubblegum Ice Cream into pastel-colored sugar cones or classic crunchy waffle cones. For extra flair, dip the cones in white chocolate and rainbow sprinkles before filling them.
- Cups With Edible Spoons: Serve scoops in colorful cups with edible chocolate or cookie spoons for a whimsical touch. Kids love it and there’s less cleanup!
Fun & Festive Pairings:
- Ice Cream Sandwiches: Sandwich a scoop between two soft sugar cookies, vanilla wafers, or even pink macarons for a treat that’s as adorable as it is delicious. You can even roll the edges in sprinkles or crushed candy for extra pizzazz.
- Bubblegum Parfait Cups: Layer Baskin Robbins Bubblegum Ice Cream with whipped cream, mini marshmallows, and colorful candies like gummy bears or cotton candy bites. Top with a bubblegum ball and a paper umbrella for that ‘ice cream parlor’ vibe.
Grown-Up Twists:
- Dessert: Waffles or Pancakes: Top warm waffles or fluffy pancakes with a scoop of Baskin Robbins Bubblegum Ice Cream, it melts gloriously into every bite! Try drizzling with white chocolate or strawberry syrup.
- Floats & Milkshakes: Blend bubblegum ice cream into a milkshake with a splash of whole milk (spiked with strawberry syrup if desired). Or, make a “bubblegum float” by dropping a scoop into cream soda or strawberry soda for a fizzy, pastel treat.
Health Benefits
Mood Boosting & Emotional Well-Being:
- Nostalgia and Happiness: Bubblegum ice cream is a classic comfort food, often linked to childhood memories, celebrations, and special outings. Eating it can trigger positive emotions through nostalgia, helping to lift your spirits and contribute to a sense of well-being.
- Social Connections: Sharing a scoop with friends or family can support social bonding and foster happiness. Making or enjoying bubblegum ice cream together (at home or an ice cream shop) is a fun way to create new memories and strengthen relationships.
- Energy Source: Bubblegum ice cream provides a quick source of energy thanks to its sugar and fat content. If you’re active or need a pick-me-up during a long day, a small serving can quickly replenish your energy levels.
Calcium And Protein:
- Calcium: Supports healthy bones and teeth. A scoop or two contributes to your daily calcium requirement, especially important for kids, teens, and older adults.
- Protein: Milk and cream provide a small amount of protein, which is essential for muscle repair and growth.
- Vitamin A and D: Fortified dairy products often provide these important vitamins for eye health and immune support.
- Encouraging Mindful Treats: Enjoying a favorite treat like bubblegum ice cream encourages mindful indulgence rather than restrictive dieting. Allowing yourself occasional fun foods can make your overall diet more balanced and sustainable, which research links to healthier attitudes about eating and body image.
- Creativity and Play: Believe it or not, the unique color and flavor of bubblegum ice cream can inspire creativity, especially in kids. Making it together at home or coming up with fun serving ideas encourages playfulness—an underrated contributor to stress relief and emotional resilience.
Final Thoughts
Here’s something magical about the bright pink swirl and unmistakable flavor of Baskin-Robbins Bubblegum Ice Cream. It’s a treat that effortlessly transports us back to the carefree days of childhood, when picking out an ice cream flavor was the highlight of a summer afternoon.
More Dessert Recipes:
- Copycat Baskin Robbins Cotton Candy Ice Cream Recipe
- Copycat Blue Bell Orange Swirl Recipe
- Copycat Blue Bell Chocolate Peanut Butter Overload Recipe
- Copycat Blue Bell Red Velvet Cake Ice Cream Recipe
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon bubblegum flavoring (LorAnn or similar)
- Pink food coloring (optional, for that classic look)
- 1/2 cup mini bubblegum balls (find them in the baking aisle or online).
Instructions
Prepare The Ice Cream Base:
- Heat the Dairy: In a medium saucepan, whisk together the heavy cream, milk, sugar, and salt over medium heat. Stir until the sugar has completely dissolved and the mixture is steaming (about 3–5 minutes). Don’t let it boil!
- Temper the Egg Yolks: In a separate bowl, lightly whisk the egg yolks. Slowly pour about 1 cup of the hot cream mixture into the yolks, whisking constantly, this helps prevent curdling.
- Cook the Custard: Pour the egg-cream mixture back into the saucepan. Cook over low-medium heat, stirring constantly with a wooden spoon or heat-resistant spatula, until the custard thickens enough to coat the back of the spoon (170–175°F, about 5–8 minutes). Do not let it boil!
- Add Flavor & Color: Remove the pan from the heat. Stir in vanilla extract, bubblegum flavoring, and a drop or two of pink food coloring until you reach your desired shade.
- Chill: Pour the custard through a sieve into a clean bowl to remove any bits of cooked egg. Cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight for the creamiest texture.
Churn And Finish:
- Churn: Once chilled, pour the custard into your ice cream maker. Churn according to the manufacturer’s directions (usually 20–30 minutes) until it’s the consistency of soft serve.
- Add Bubblegum Balls: In the last 5 minutes of churning, add the mini bubblegum balls.
- Freeze: Transfer the ice cream to a loaf pan or freezer-safe container. Gently press plastic wrap onto the surface to prevent ice crystals. Freeze for at least 4 hours, until firm.
