Home Dessert Copycat Cold Stone Ice Cream Taco Recipe

Copycat Cold Stone Ice Cream Taco Recipe

by Vee
Cold Stone Ice Cream Taco

If you’re anything like me, then you have a special place in your heart for both tacos and ice cream. But have you ever imagined the mind-blowing combination of these two beloved treats? Well, get ready to embark on a culinary journey unlike any other, as we delve into the tantalizing world of Cold Stone Ice Cream Tacos.

What Is Cold Stone Ice Cream Taco?

Cold Stone’s ice cream taco is a delightful treat that combines the classic concept of a taco with the indulgent sweetness of ice cream. This innovative creation features a taco-shaped waffle cone filled with scrumptious sweet cream ice cream, topped with a chocolate coating and peanuts.

Ingredients:

  • Waffle cone taco shells
  • Sweet cream ice cream (or your favorite flavor)
  • Chocolate coating (melted chocolate)
  • Toppings of your choice (e.g., crushed nuts, sprinkles, chocolate chips)
  • Optional: whipped cream, caramel sauce, or other drizzles for decoration.

Instructions:

  1. Prepare Waffle Cone Taco Shells: If you have pre-made waffle cone taco shells, skip to the next step. Otherwise, using a waffle cone maker, prepare the taco shells according to the manufacturer’s instructions. Allow them to cool and harden before filling.
  2. Fill Taco Shells with Ice Cream: Soften the sweet cream ice cream slightly to make it easier to scoop. Fill each taco shell with a generous scoop of ice cream, packing it down gently to ensure it’s firmly packed.
  3. Add Chocolate Coating: Dip the top edge of the filled taco into the melted chocolate coating, allowing any excess to drip off. You can also drizzle chocolate over the top for added indulgence.
  4. Sprinkle on Toppings: While the chocolate coating is still soft, sprinkle your favorite toppings over the ice cream taco. Get creative and add a variety of textures and flavors for a personalized touch.
  5. Chill and Serve: Place the assembled ice cream tacos in the freezer for a few minutes to allow the chocolate coating to set and the ice cream to firm up. Serve chilled and enjoy the delightful combination of flavors and textures.

Tips:

  • Customize Your Creation: Experiment with different ice cream flavors, toppings, and drizzles to create your perfect ice cream taco.
  • Get Crunchy: Enhance the texture by adding crunchy toppings like chopped nuts, cookie crumbles, or granola.
  • Serve Immediately: For the best experience, serve the ice cream tacos immediately after assembling to enjoy the crispy taco shell and creamy ice cream at their peak freshness.
  • Make Ahead: If preparing in advance, store the filled ice cream tacos in the freezer until ready to serve, but add toppings just before serving for maximum crunchiness.

What To Serve With

  • Fresh Fruit: Pair your ice cream tacos with a side of fresh, seasonal fruit such as strawberries, mango, or kiwi for a refreshing contrast to the indulgent sweetness.
  • Whipped Cream: Serve a dollop of whipped cream on the side for an extra creamy element that complements the rich ice cream.
  • Caramel or Chocolate Sauce: Offer a variety of drizzles, such as decadent caramel or rich chocolate sauce, for guests to personalize their ice cream tacos.
  • Sprinkles and Toppings Bar: Set up a DIY toppings bar with an assortment of sprinkles, crushed nuts, chocolate chips, and other fun toppings. Let everyone create their masterpiece!
  • Iced Beverages: Accompany the ice cream tacos with a choice of iced beverages like lemonade, iced tea, or a fruit-infused water to balance out the sweetness.
  • Coffee or Espresso: For a sophisticated pairing, offer a selection of coffee or espresso drinks to enjoy alongside the creamy, indulgent ice cream tacos.

Substitute Ingredients:

  • Alternative Taco Shell: If waffle cone taco shells are not available, you can substitute regular waffle cones, sugar cones, or even soft tortillas that have been shaped into a taco shell and baked until crispy.

Ice Cream Alternatives:

  • Dairy-Free: Opt for dairy-free ice cream options made from coconut milk, almond milk, or soy milk for those with dietary restrictions.
  • Frozen Yogurt: Substitute sweet cream ice cream with frozen yogurt for a tangier and lighter variation.
  • Sorbet: For a refreshing and fruitier alternative, use sorbet in place of ice cream.

Chocolate Coating Replacement:

  • Magic Shell: Create a quick chocolate coating by using store-bought or homemade “magic shell” (a mixture of melted chocolate and coconut oil).
  • Chocolate Syrup: Drizzle chocolate syrup over the ice cream tacos for a simple and delicious alternative to the chocolate coating.

Topping Variations:

  • Nut-Free: If you have allergies or prefer not to use nuts, swap in seeds like sunflower seeds or pumpkin seeds for added crunch.
  • Fruit: Incorporate fresh fruit such as sliced bananas, berries, or diced mango as a colorful and refreshing topping option.
  • Candy: Crushed cookies, candies like M&M’s or Reese’s Pieces, or even mini marshmallows can add a fun and playful touch to your ice cream tacos.

Additional Garnishes:

  • Whipped Topping: Instead of whipped cream, try whipped coconut cream for a dairy-free alternative.
  • Fruit Sauces: Offer fruit coulis or compotes as an alternative drizzle to elevate the flavor profile of the ice cream tacos.

Creative Twists:

  • Cereal Crust: Roll the ice cream in your favorite breakfast cereal before placing it in the taco shell for a unique and crunchy texture.
  • Crushed Pretzels: Add a salty-sweet dimension by incorporating crushed pretzels into the ice cream tacos for a delightful contrast.

Health Benefits

  • Source of Calcium: Ice cream, the main component of Cold Stone Ice Cream Tacos, is typically made from dairy products like milk and cream, which are rich in calcium. Calcium is essential for bone health, muscle function, and overall bone density.
  • Caloric Energy: The combination of carbohydrates, fats, and sugars in ice cream tacos can provide a quick source of energy, making them a suitable treat for those needing a boost of energy before or after physical activity.
  • Mood Booster: Enjoying a tasty dessert like Cold Stone Ice Cream Tacos can trigger the release of endorphins, commonly known as “feel-good” hormones. This can help improve mood and reduce stress or anxiety levels.
  • Social Enjoyment: Sharing a dessert like ice cream tacos with friends and family can contribute to social bonding and overall well-being. The act of sharing and enjoying food together can enhance relationships and create positive experiences.
  • Portion Control: The built-in size of an ice cream taco can help promote portion control, as it offers a limited space for toppings and ice cream. This can be beneficial for those trying to manage their portion sizes and be mindful of their indulgences.
  • Antioxidants in Toppings: Depending on the toppings chosen, Cold Stone Ice Cream Tacos can provide antioxidants from fruits like berries or nuts. Antioxidants help protect the body from oxidative stress and reduce inflammation.

Final Thoughts

Cold Stone Ice Cream Tacos offer a tantalizing blend of flavors, textures, and creativity that captivates dessert lovers of all ages. From the crunchy waffle cone taco shell to the creamy scoops of ice cream, every bite is a delightful adventure for the taste buds.

More Dessert Recipes:

Cold Stone Ice Cream Taco

Cold Stone Ice Cream Taco

Rating: 5.0/5
( 1 voted )
Serves: 7 Prep Time: Cooking Time: Nutrition facts: 970 calories 36 grams fat

Ingredients

  • Waffle cone taco shells
  • Sweet cream ice cream (or your favorite flavor)
  • Chocolate coating (melted chocolate)
  • Toppings of your choice (e.g., crushed nuts, sprinkles, chocolate chips)
  • Optional: whipped cream, caramel sauce, or other drizzles for decoration.

Instructions

  1. Prepare Waffle Cone Taco Shells: If you have pre-made waffle cone taco shells, skip to the next step. Otherwise, using a waffle cone maker, prepare the taco shells according to the manufacturer's instructions. Allow them to cool and harden before filling.
  2. Fill Taco Shells with Ice Cream: Soften the sweet cream ice cream slightly to make it easier to scoop. Fill each taco shell with a generous scoop of ice cream, packing it down gently to ensure it's firmly packed.
  3. Add Chocolate Coating: Dip the top edge of the filled taco into the melted chocolate coating, allowing any excess to drip off. You can also drizzle chocolate over the top for added indulgence.
  4. Sprinkle on Toppings: While the chocolate coating is still soft, sprinkle your favorite toppings over the ice cream taco. Get creative and add a variety of textures and flavors for a personalized touch.
  5. Chill and Serve: Place the assembled ice cream tacos in the freezer for a few minutes to allow the chocolate coating to set and the ice cream to firm up. Serve chilled and enjoy the delightful combination of flavors and textures.

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