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So, when I started experimenting with ways to turn this beloved spread into a full-fledged dessert, the idea for these Speculoos Cookie Butter Mousse Cups was born. Creamy, dreamy mousse infused with the rich, caramelized flavor of speculoos, layered with a crumbly cookie base, and topped with luscious whipped cream.
Table of Contents
What Are Delici Speculoos Cookie Butter Mousse Cups?
Delici Speculoos Cookie Butter Mousse Cups are a decadent dessert that has gained popularity, especially among Costco enthusiasts. These cups are layered treats made by Delici, featuring speculoos cookie crumbles, a rich and creamy mousse infused with the unique caramelized flavor of speculoos cookie butter, and often additional layers such as ganache or whipped topping.
Ingredients:
For The Cookie Crumb Base:
- 8-10 speculoos cookies (crushed into crumbs)
- 2 tablespoons unsalted butter (melted)
- For the Cookie Butter Mousse:
- 1/2 cup speculoos cookie butter (smooth variety works best)
- 1 cup heavy cream (cold)
- 2 tablespoons sugar (optional, depending on your desired sweetness)
- 1 teaspoon vanilla extract.
For The Topping:
- 1/2 cup heavy cream (cold)
- 1 tablespoon sugar
- Crushed speculoos cookies (for garnish).
Instructions On How To Make Delici Speculoos Cookie Butter Mousse Cups:
Prepare The Cookie Crumb Base:
- Crush the speculoos cookies into fine crumbs using a blender, food processor, or by placing them in a zip-top bag and rolling over with a rolling pin.
- Mix the cookie crumbs with the melted butter until the mixture resembles wet sand.
- Divide the cookie crumb mixture evenly between your serving cups or dessert glasses to form the base. Press the mixture down gently using the back of a spoon.
- Set the cups aside or place them in the refrigerator to set while you prepare the mousse.
Make The Speculoos Cookie Butter Mousse:
- In a mixing bowl, combine the heavy cream, sugar (if using), and vanilla extract. Use a hand mixer or stand mixer to whip the cream until soft peaks form.
- In a separate bowl, whisk the speculoos cookie butter until it has a soft and spreadable texture (especially if it’s a bit dense or firm).
- Gently fold the whipped cream into the cookie butter in small additions. Use a spatula to carefully incorporate the whipped cream without deflating it. The mousse should be light and airy but well-combined.
Assemble The Cups:
- Spoon or pipe the mousse on top of the cookie crumb base in each cup, filling them almost to the top.
- Smooth out the top layer for a clean and polished look.
- Chill the cups in the refrigerator for at least 1-2 hours (or overnight, ideally) to let the mousse set and the flavors meld together.
Prepare The Whipped Cream Topping:
- In a clean mixing bowl, whip the remaining heavy cream with the sugar until soft peaks form.
- Either dollop or pipe the whipped cream onto the mousse layer in each cup.
Garnish And Serve:
- Sprinkle the tops of the cups with crushed speculoos cookies for extra crunch and decorative flair.
- Serve immediately or keep the cups in the refrigerator until ready to enjoy.
Pro Tips For A Perfect Delici Speculoos Cookie Butter Mousse Cups:
- Chill Everything: Cold ingredients are key when making whipped cream. Chill your mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream for best results.
- Adjust Sweetness: Speculoos cookie butter is naturally sweet, so you may want to adjust the amount of added sugar in the mousse and topping to suit your taste.
- Use a Piping Bag for Precision: If you want your mousse and whipped cream layers to look professional, use a piping bag (or a plastic zip-top bag with the corner snipped off) for cleaner layers.
- Customize Your Layers: Consider adding a third layer of melted chocolate ganache or caramel between the cookie base and mousse for extra indulgence.
- Make Ahead: These mousse cups can be made a day in advance, making them perfect for parties or special occasions. Just add the whipped cream topping and garnishes before serving for the freshest appearance.
What To Serve Delici Speculoos Cookie Butter Mousse Cups With
Garnishes To Complement:
Fresh Fruits:
- Add fresh fruit to balance the sweetness of the Delici Speculoos cookie butter mousse cups. Sliced strawberries, raspberries, blueberries, or even thinly sliced apples (lightly spiced with cinnamon) complement the warm spice notes in speculoos.
- Create a side of macerated berries by tossing your berries with a little sugar and a squeeze of lemon juice to release their juices.
- Edible Flowers: For a sophisticated touch, edible flowers like pansies or marigolds add visual beauty without overwhelming the flavor of Delici Speculoos cookie butter mousse cups.
- Caramel Drizzle: Serve the mousse cups with a drizzle of salted caramel on top or the side to complement the buttery, caramelized flavor of the speculoos.
- Chocolate Touch: Grate dark or milk chocolate over the mousse or serve with a chocolate square or curl on the plate for a more indulgent pairing.
Cookie Or Biscuit Pairings:
- Additional Speculoos Cookies: Serve whole speculoos cookies or broken larger chunks to scoop into the mousse. It reinforces the flavors and adds crunch.
- Butter Cookies: Butter or shortbread cookies make great neutral companions to the mousse, they’re a simple and pleasant contrast.
- Chewy Gingersnaps: Gingersnap cookies, with their spiced notes, complement the warm cinnamon-clove flavor in speculoos.
- Ladyfingers: Soft, spongy ladyfingers provide another texture and work well as edible “spoons” for your mousse.
Beverages To Pair:
Coffee Drinks:
- A hot cup of espresso, a latte, or a cappuccino works beautifully with the mousse. The bitterness of the coffee cuts through the sweetness while pairing with speculoos’ caramelized undertones.
- A flavored coffee (like a cinnamon or caramel latte) can further echo the flavors in the mousse.
Tea Selection:
- Pair the mousse with chai tea or a cinnamon-spiced black tea for a warming, harmonious flavor profile.
- Herbal teas, like rooibos with hints of vanilla, are also excellent choices.
Dessert Wine:
- A small glass of sweet dessert wine, such as Moscato, Eiswein, or Tokaji, can enhance the dessert.
- A spiced mulled wine could also bring seasonal flair during the colder months.
- Hot Chocolate: A luxurious, thick hot chocolate or a spiced Mexican hot chocolate is comfort in a cup and pairs well with the mousse.
Savory Balances
Soft Cheese Plate:
- A small serving of creamy, tangy cheese like mascarpone or a mild goat cheese with crackers provides a savory-tangy contrast.
- Pair soft cheeses with sliced apples and walnuts on the side.
- Candied Nuts: A small bowl of candied pecans or spiced almonds can introduce a sweet-savory crunch that pairs perfectly with both the cookie butter mousse and the cookie base.
Dessert Platter Ideas:
- Mini Tarts: Serve with mini fruit tarts or caramel nut tarts that complement the warm, spiced flavors of the mousse.
- Cupcake Pairings: Offer vanilla or cinnamon cupcakes as a complementary baked option.
- Ice Cream or Sorbet: A scoop of vanilla bean or salted caramel ice cream can add a cool, creamy element.
Seasonal Variations:
- Autumn Concept: Pair with pumpkin spice cookies, caramel-dipped apples, or a glass of warm apple cider.
- Winter Holiday Vibe: Pair with peppermint bark or chocolate truffles and serve with spiced hot chocolate or mulled wine.
- Spring/Summer: Pair with fresh fruit skewers, citrus macarons, or a light berry compote. Serve alongside iced coffee or an iced chai tea latte.
Health Benefits
- Energy Boost: Speculoos Cookie Butter is made from spiced cookies blended into a creamy spread, which is rich in calories, primarily sourced from carbohydrates and fats. The mousse cups made with cookie butter offer a quick energy boost that can be beneficial if you’re feeling lethargic or need a snack to refuel after a busy day. They provide a rapid source of energy to fuel your activities. The fat content in the cookie butter helps maintain satiety and energy for longer periods compared to simple sugars.
- Mood Enhancement: Indulgent desserts like mousse cups are known for their ability to uplift mood. Eating treats that you truly enjoy can trigger the release of serotonin (the “happy hormone”) in the brain, promoting feelings of happiness and relaxation. Cinnamon and nutmeg spices, often present in speculoos cookie butter, can also have stimulating and mood-lifting properties.
- Social and Emotional Wellbeing: Sharing desserts, such as Speculoos Cookie Butter Mousse Cups, can also foster social bonding and emotional well-being. Desserts have a cultural significance in gatherings, celebrations, and personal comfort. These mousse cups can be a great way to create a sense of community and foster relationships during gatherings or special occasions.
Source Of Minor Nutrients From Ingredients:
- Calcium: Found in milk and cream, calcium supports healthy bones and teeth.
- Protein: Dairy and eggs provide a small amount of protein, which is essential for muscle repair and growth.
- Spices (Cinnamon, Nutmeg): Speculoos Cookie Butter is enriched with spices that are known for their antioxidant and anti-inflammatory properties.
- Stress Relief Through Indulgence: Desserts like Speculoos Cookie Butter Mousse Cups serve as comfort foods for many individuals. The pleasure derived from eating something indulgent can reduce stress and positively impact mental health. The creamy, spiced flavor of speculoos cookie butter is particularly soothing and enhances feelings of satisfaction.
- Encourages Portion Control: Delici Speculoos Cookie Butter Mousse Cups are typically packaged in small, individual servings. This can encourage portion control, helping you avoid overeating. Instead of consuming large amounts at once, these pre-portioned cups ensure you enjoy your treat without exceeding a reasonable calorie intake.
Final Thoughts
Delici Speculoos Cookie Butter Mousse Cups are more than just desserts, they’re a bite-sized escape into a world of creamy, spiced decadence. Perfectly portioned and bursting with the rich, caramelized flavor of speculoos cookie butter, these mousse cups deliver indulgence with every spoonful.
More Dessert Recipes:
- Nancy Silverton’s Crème Fraiche Tart Recipe
- Halo Top Fudge Brownie Recipe
- Crumbl Moonbeam Ice Cream Cookie Recipe
- Daphne Oz’s Lemonade Cake Recipe
- Pistachio Cool Whip Dessert Recipe
Ingredients
For The Cookie Crumb Base:
- 8-10 speculoos cookies (crushed into crumbs)
- 2 tablespoons unsalted butter (melted)
- For the Cookie Butter Mousse:
- 1/2 cup speculoos cookie butter (smooth variety works best)
- 1 cup heavy cream (cold)
- 2 tablespoons sugar (optional, depending on your desired sweetness)
- 1 teaspoon vanilla extract.
For The Topping:
- 1/2 cup heavy cream (cold)
- 1 tablespoon sugar
- Crushed speculoos cookies (for garnish).
Instructions
Prepare The Cookie Crumb Base:
- Crush the speculoos cookies into fine crumbs using a blender, food processor, or by placing them in a zip-top bag and rolling over with a rolling pin.
- Mix the cookie crumbs with the melted butter until the mixture resembles wet sand.
- Divide the cookie crumb mixture evenly between your serving cups or dessert glasses to form the base. Press the mixture down gently using the back of a spoon.
- Set the cups aside or place them in the refrigerator to set while you prepare the mousse.
Make The Speculoos Cookie Butter Mousse:
- In a mixing bowl, combine the heavy cream, sugar (if using), and vanilla extract. Use a hand mixer or stand mixer to whip the cream until soft peaks form.
- In a separate bowl, whisk the speculoos cookie butter until it has a soft and spreadable texture (especially if it's a bit dense or firm).
- Gently fold the whipped cream into the cookie butter in small additions. Use a spatula to carefully incorporate the whipped cream without deflating it. The mousse should be light and airy but well-combined.
Assemble The Cups:
- Spoon or pipe the mousse on top of the cookie crumb base in each cup, filling them almost to the top.
- Smooth out the top layer for a clean and polished look.
- Chill the cups in the refrigerator for at least 1-2 hours (or overnight, ideally) to let the mousse set and the flavors meld together.
Prepare The Whipped Cream Topping:
- In a clean mixing bowl, whip the remaining heavy cream with the sugar until soft peaks form.
- Either dollop or pipe the whipped cream onto the mousse layer in each cup.
Garnish And Serve:
- Sprinkle the tops of the cups with crushed speculoos cookies for extra crunch and decorative flair.
- Serve immediately or keep the cups in the refrigerator until ready to enjoy.
