Table of Contents
Intro
These Wingstop copycat lemon pepper chicken tenders taste just like the ones everyone orders — crispy, juicy, and coated in that bold, buttery lemon pepper flavor that hits just right.
They’re golden on the outside, tender on the inside, and finished with a zesty lemon butter sauce that makes them feel lighter and brighter than regular fried chicken. It’s the perfect spring comfort food, made right at home.
Why You’ll Love These Chicken Tenders
- Crispy on the outside, juicy on the inside
- Bold lemon pepper flavor just like the restaurant version
- Perfect balance of buttery, tangy, and savory
- Easy to make at home with simple ingredients
- Great for spring dinners, game days, or casual gatherings
Ingredients
For the Chicken
- Chicken tenders or sliced chicken breast
- Buttermilk
- All-purpose flour
- Cornstarch
- Eggs
- Salt
- Black pepper
- Garlic powder
- Paprika
For the Lemon Pepper Sauce
- Unsalted butter
- Lemon pepper seasoning
- Fresh lemon juice
- Lemon zest
Optional notes:
- Cornstarch helps create that Wingstop extra crispiness
- Fresh lemon zest adds brightness without overpowering
- Adjust lemon pepper seasoning to taste
How to Make Them
- Marinate the chicken in buttermilk for at least 30 minutes.
- Prepare a dredging station with flour, cornstarch, and seasonings.
- Dip chicken into egg, then coat well in the flour mixture.
- Fry in hot oil until golden brown and cooked through.
- Melt butter and stir in lemon pepper seasoning, lemon juice, and zest.
- Toss the hot chicken tenders in the lemon pepper sauce until coated.
Pro Tips & Variations
- Extra crispy: Double-dredge the chicken before frying
- Oven or air fryer: Bake or air fry, then toss in sauce
- Spicier version: Add cayenne or chili flakes to the sauce
- Less buttery: Lightly brush the sauce instead of tossing
- Spring twist: Finish with extra lemon zest before serving
Serving Ideas
- Serve with fries or potato wedges
- Pair with coleslaw or a fresh spring salad
- Add a Wingstop style ranch or blue cheese for dipping
- Perfect for casual dinners or sharing platters
Conclusion
These Wingstop copycat lemon pepper chicken tenders bring that crave-worthy, restaurant-style flavor straight into your kitchen. Crispy, juicy, and packed with bright lemon pepper goodness, they’re the kind of recipe you’ll want to make again and again.
If you love copycat recipes that actually deliver, this one deserves a spot in your spring rotation.
