Table of Contents
Intro
This tastes exactly like the kind of dish you’d order for a special spring dinner — but it’s surprisingly easy to make at home. Pesto Rack of Lamb is juicy, tender, and packed with fresh herb flavor, making it a standout choice for Easter and spring celebrations. With its golden crust and vibrant green pesto, it’s no wonder this recipe is trending on TikTok and Instagram right now.
Elegant enough for guests, simple enough for confident home cooks.
Why You’ll Love This Recipe
- Tender, juicy lamb with a flavorful herb crust
- Simple ingredients with big, impressive results
- Perfect centerpiece for Easter or spring dinners
- Faster and easier than it looks
- Feels restaurant-worthy but totally doable at home
Ingredients
- 1–2 racks of lamb, frenched
- ½ cup basil pesto (store-bought or homemade)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon lemon zest (optional, for brightness)
Optional add-ins:
- Dijon mustard (for extra depth)
- Crushed breadcrumbs mixed into pesto for a thicker crust
How to Make It
- Preheat oven to 400°F (200°C).
- Pat the lamb dry and season generously with salt and pepper.
- Heat olive oil in an oven-safe pan and sear the lamb racks for 2–3 minutes per side until lightly browned.
- Remove from heat and spread pesto evenly over the top of each rack.
- Transfer pan to the oven and roast for 15–20 minutes for medium-rare (adjust to preference).
- Rest the lamb for 5–10 minutes before slicing into chops.
Pro Tips / Variations
- Let lamb rest before slicing to keep it juicy
- Use mint or parsley pesto for a classic Easter twist
- Add Dijon mustard under the pesto for deeper flavor
- Store leftovers tightly wrapped in the fridge for up to 3 days
- Reheat gently to avoid drying out
Serving Ideas
- Serve with roasted asparagus, carrots, or baby potatoes
- Pair with a light spring salad or green beans
- Perfect for Easter dinner, spring gatherings, or special family meals
- Plate individual chops for an elegant presentation
Conclusion
Pesto Rack of Lamb is the kind of dish that instantly elevates your Easter table without adding stress in the kitchen. Juicy, flavorful, and visually stunning, it’s easy to see why this recipe is trending right now. Save it, make it your spring centerpiece, and enjoy a meal that feels truly special.
