Homemade Costco Samosa Recipe

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In today’s post, I’m sharing my homemade Costco samosa recipe that’s bursting with the same warm, comforting flavors we all love, but with a personal touch. Imagine your kitchen filling with the lively aroma of freshly ground spices, a comforting treat that’s perfect for family dinners, potlucks, or when you want a cozy snack.

What Is Costco Samosa?

Costco samosas are a frozen Indian-style appetizer sold in various options at Costco. They are typically made with a savory pastry shell filled with spiced potatoes and peas.

Ingredients:

For The dough (Outer Pastry):

• 2 cups all-purpose flour
• 1/4 cup vegetable oil or melted ghee
• 1/2 tsp salt
• 1/4 cup water (adjust as needed)

For The filling:

• 3 medium potatoes (boiled, peeled, and mashed slightly)
• 1/2 cup peas (frozen or fresh)
• 1 green chili (finely chopped, optional)
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds (optional)
• 1/2 tsp garam masala
• 1/2 tsp turmeric powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/4 tsp red chili powder (adjust to taste)
• 1 tbsp fresh ginger (finely grated)
• 1 tbsp fresh cilantro (finely chopped)
• 1-2 tbsp oil
• Salt to taste.

Optional Dipping Sauce (Like Costco’s Cilantro Chutney):

• 1 cup fresh cilantro (chopped)
• 1/4 cup fresh mint leaves
• 1 green chili (optional, for spice)
• 2 tbsp lemon juice
• 1/4 tsp sugar
• Salt to taste.

Instructions:

Prepare The Dough:

1. In a bowl, mix the all-purpose flour and salt.
2. Add the oil or melted ghee and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
3. Gradually add water, a few tablespoons at a time, and knead until you form a firm, smooth dough. Cover with a damp cloth and let it rest for 20-30 minutes while you prepare the filling.

Make The Filling:

1. Heat oil in a frying pan over medium heat.
2. Add the cumin seeds and (if using) mustard seeds. Cook for 30 seconds until aromatic.
3. Stir in the grated ginger, green chili, and peas. Cook for a couple of minutes until the peas are tender.
4. Add the spices—garam masala, turmeric, ground coriander, ground cumin, and red chili powder. Stir quickly to coat the peas.
5. Add the mashed potatoes and mix well, mashing slightly to combine everything.
6. Toss in the fresh cilantro and adjust the salt as needed. Set the filling aside to cool.

Assemble The Samosas:

1. Divide the dough into equal-sized balls. Roll each ball into a thin oval shape, roughly 6-7 inches in length.
2. Cut the oval into two halves to form two semi-circles.
3. Take one semi-circle, fold it into a cone shape, and seal the edge with water. Hold the cone upright and spoon in the prepared filling (about 2 tbsp). Be careful not to overfill!
4. Seal the open edge of the cone by pinching the dough firmly or folding the edges decoratively. Repeat with the remaining dough and filling.

Cook The Samosas:

1. You have three cooking options:
2. Deep Frying (Classic Taste): Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy (around 6-8 minutes). Drain on paper towels.
3. Air Frying (Healthier Option): Preheat your air fryer to 370°F (190°C). Lightly brush the samosas with oil and air fry for 12-15 minutes, flipping halfway through.
4. Baking (Healthier Option): Preheat your oven to 400°F (200°C). Brush the samosas with oil, place them on a lined baking tray, and bake for 20-25 minutes, turning once halfway through for even browning.

1. Make The Dipping Sauce (Optional): Blend the cilantro, mint, green chili, lemon juice, sugar, salt, and a few tablespoons of water in a blender to create a smooth chutney. Adjust seasoning as needed.

Tips For A Perfect Costco Samosa:

• Dough consistency is key: Make sure the dough is firm yet pliable. Too soft, and the samosas will lose their shape; too hard, and they may crack.
• Don’t skip resting the dough: Resting allows the gluten to relax, making the dough easier to work with.
• Seal properly: Use a bit of water to help “glue” the edges of the samosa shut. This prevents any filling from leaking while cooking.
• Cook low and slow for frying: When deep-frying, keep the heat medium or medium-low. This ensures the samosas cook evenly and remain crisp.
• Plan: You can prepare the dough and filling ahead of time and assemble the samosas right before cooking.

What To Serve With

Traditional Dips And Chutneys:

• Mint Chutney: A refreshing and tangy dip made from fresh mint leaves, cilantro, green chili, lemon juice, and spices. This adds a bright and zesty flavor to the Costco samosa.
• Tamarind Chutney: Sweet and tangy, tamarind chutney provides a delightful contrast to the samosas’ crispy, spiced filling. It is made with tamarind pulp, sugar, and spices like cumin and chili powder.
• Spicy Yogurt Dip: Mix plain yogurt with mint, cilantro, salt, and a touch of chili powder to create a creamy and slightly spicy dip.
• Raita: A cooling yogurt-based dip made with finely chopped cucumbers, mint, cilantro, and cumin. The mild flavor balances out the spicy filling of the samosas.
• Chili Sauce: For heat-lovers, provide a spicy chili garlic sauce or a hot sauce as an option.

Accompaniments:

• Fresh Salad: Serve alongside a fresh cucumber and tomato salad drizzled with olive oil and lemon juice. A simple kachumber salad (diced cucumber, tomato, onion, and cilantro) works perfectly too.
• Rice Dishes: Pair the samosas with fragrant basmati rice or simple vegetable fried rice for a fuller meal.
• Curried Lentils (Dal): A bowl of mild or spiced lentils complements the flavors of the samosas and creates a hearty meal.
• Vegetable Stir-Fry: Lightly sautéed vegetables seasoned with Indian spices make for a healthy and colorful side dish.
• Indian Street-Style Snacks: Create a mini spread with items like puffed rice (bhel puri), pani puri, or chaat for a fun and authentic experience.

Health Benefits

Nutrient-Rich Filling:

• Potatoes: They are a good source of vitamins like Vitamin C and B6, as well as potassium and dietary fiber, which support heart health and overall digestion.
• Peas: Peas in the samosa filling are rich in fiber, plant protein, and vitamins like K and C, contributing to improved digestion and immune function.
• Lentils: Lentils provide a substantial amount of protein and fiber, promoting satiety and supporting muscle health.

• Dietary Fiber: The vegetables used in samosa fillings provide dietary fiber, which aids digestion and can help in managing weight. Fiber helps regulate blood sugar levels and reduces the risk of heart disease.
• Antioxidants: Many of the spices used in samosas, such as turmeric, cumin, and coriander, are loaded with antioxidants. These compounds help combat oxidative stress and inflammation, protecting the body from chronic diseases.
• Energy Boost: Samosas are rich in carbohydrates, mainly from the potatoes and the pastry shell. Carbohydrates are an essential source of energy and can provide a quick energy boost, making them an ideal snack during busy days.
• Potential Anti-Inflammatory Properties: Spices like turmeric and ginger, commonly found in samosa recipes, are known for their anti-inflammatory properties. They may help reduce inflammation and support joint health.
• Enjoyment and Moderation: While Costco samosas can have some nutritional advantages, it’s important to consume them in moderation. The frying process adds calories and fat, which may contribute to weight gain if over-consumed.

Final Thoughts

Costco samosas offer a delightful balance of rich flavors, convenience, and cultural tradition. Whether you’re enjoying them as a quick snack or serving them at gatherings, they are undeniably a crowd-pleaser.

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