Homemade McDonald’s Dubai Chocolate Pie Recipe

Have you ever found yourself daydreaming about this dessert long after your plane has touched back down on home soil? I certainly have. And this longing sparked a culinary quest to recreate the magic of McDonald’s Dubai Chocolate Pie in my kitchen. After much experimentation, a few chocolatey mishaps, and several taste tests (I wasn’t complaining!), I’ve crafted a recipe that comes tantalizingly close to the original masterpiece.

What Is McDonald’s Dubai Chocolate Pie?

McDonald’s Dubai Chocolate Pie is a limited-time dessert offering that combines traditional Middle Eastern flavors with a modern twist. The pie features a chocolate crust filled with a rich chocolate ganache, offering a decadent treat for dessert enthusiasts.

Ingredients:

For The Chocolate Filling:

• 1 cup heavy cream
• 8 ounces dark chocolate, chopped (choose a high-quality brand for a richer taste)
• 1/2 teaspoon vanilla extract
• A pinch of salt

For The Pie Crust:

• 1 package of ready-to-use puff pastry (ensure it’s thawed if coming from the freezer)
• Flour for dusting the workspace
• 1 egg, beaten for egg wash
• 1 tablespoon water

Instructions:

Preparing The Chocolate Filling:

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Be careful not to let it boil.
2. Remove the saucepan from the heat and add the chopped dark chocolate. Let it sit for 3-5 minutes for the chocolate to melt.
3. Add the vanilla extract and a pinch of salt, then whisk the mixture until it’s smooth and glossy. If the chocolate hasn’t fully melted, put the saucepan back on low heat and stir until it does.
4. Transfer the chocolate mixture to a bowl and let it cool to room temperature. Then, cover and refrigerate for about 1-2 hours or until it thickens to a spreadable consistency.

Assembling And Baking The Pies:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Lightly flour your workspace and roll out the puff pastry to a thickness of about 1/4 inch. Cut the pastry into rectangles of your desired size, considering that you’ll need a top and bottom piece for each pie.
3. Spoon a portion of the chilled chocolate filling onto half the pastry rectangles’ centre, leaving a border around the edges.
4. Mix the beaten egg with one tablespoon of water to make an egg wash. Brush the edges of the pastry around the filling with the egg wash, then place another piece of pastry on top to enclose the filling. Gently press the edges to seal.
5. Use a fork to crimp the edges of the pies and prick the top of each pie a couple of times to allow steam to escape during baking.
6. rush the top of each pie with the egg wash for a golden finish.
7. Bake for 20-25 minutes or until the pies are puffed up and golden brown.
8. Allow the pies to cool on the tray for a few minutes before transferring them to a wire rack to cool further.

Tips For A Perfect McDonald’s Dubai Chocolate Pie:

• If you prefer a slightly less intense chocolate flavor, consider using a mix of milk and dark chocolate for the filling.
• Ensure the chocolate filling is sufficiently chilled and thickened before spooning it onto the puff pastry to prevent it from leaking out during baking.
• For an extra glossy finish, sprinkle a little sugar on top of each pie before baking.
• Watching the pies closely towards the end of baking time is crucial, as puff pastry can quickly go from perfectly golden to overdone.

What To Serve With

• A Scoop of Vanilla Ice Cream: There’s something magical about combining hot and cold in dessert pairings. Serving a warm slice of McDonald’s Dubai chocolate Pie with a scoop of vanilla ice cream not only adds an incredible contrast, but the creaminess of the ice cream beautifully balances the intensity of the chocolate. As the ice cream melts, it creates a deliciously silky sauce that blends with the chocolate filling, adding an extra layer of flavor.
• Fresh Berries: Fresh berries are an excellent choice for those who prefer a lighter, fruitier complement to their chocolate pie. Strawberries, raspberries, and blueberries offer a tartness and slight acidity that cuts through the richness of the chocolate, refreshing your palate with every bite. You can serve the berries on the side or artfully arrange them on top of each pie slice.
• Whipped Cream: Whipped cream is a classic accompaniment to desserts for a good reason. Its light, airy texture and subtle sweetness make it an ideal partner for the dense, flavorful chocolate pie. A dollop of whipped cream on top adds a visually appealing touch and introduces a different mouthfeel that complements the crisp puff pastry and smooth chocolate filling.
• Dessert Coffee or Espresso: For those who enjoy rounding off their meals with a hot beverage, serving dessert coffee or a shot of espresso alongside your chocolate pie can be delightful. The robust, slightly bitter flavors of coffee or espresso provide a perfect balance to the pie’s sweetness, enhancing its chocolate notes without overpowering them.
• Dessert Wine: Select a dessert wine that matches well with chocolate if you prefer a more sophisticated pairing. Ports, late harvest Zinfandels, and Banyuls are particularly known for their ability to complement chocolate desserts. The key is to choose a wine that is as sweet, if not slightly sweeter, than the dessert itself to ensure harmony in your palate.

Health Benefits

Momentary Pleasure And Mental Health:

• Mood Enhancement: Chocolate is known for stimulating the release of endorphins, the body’s natural “feel-good” chemicals. Indulging in a chocolate dessert like McDonald’s Dubai Chocolate Pie might offer a temporary mood boost, especially for those who derive pleasure and satisfaction from its taste.
• Stress Reduction: For some, enjoying a favorite dessert can be a form of stress relief. It’s a momentary escape from daily pressures, and when done in moderation, it contributes positively to one’s mental well-being.

Social And Cultural Enjoyment:

• Social Bonding: Sharing a treat like this can be a source of joy and a way to bond with friends or family. The shared experience of enjoying something delicious can foster togetherness and happiness.
• Cultural Experience: Trying different menu items like the Dubai Chocolate Pie could be part of exploring global food traditions and innovations, enriching one’s cultural experiences and understanding.

Final Thoughts

For those days when you seek a slice of delight or are simply exploring the diverse menu options that McDonald’s in Dubai offers, the Chocolate Pie stands out as a must-try. It’s more than just a dessert; it’s a celebration of flavor that can add a touch of sweetness to your day.

More Carb Recipes:

• Popeyes Pickle Sandwich Recipe
• Mochi With Sweet Filling Recipe
• Copycat Ina Garten’s One-Pot Pasta Recipe

McDonald's Dubai Chocolate Pie

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Rating: 5.0/5

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Serves: 4 Prep Time: 10 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

For The Chocolate Filling:

• 1 cup heavy cream
• 8 ounces dark chocolate, chopped (choose a high-quality brand for a richer taste)
• 1/2 teaspoon vanilla extract
• A pinch of salt

For The Pie Crust:

• 1 package of ready-to-use puff pastry (ensure it's thawed if coming from the freezer)
• Flour for dusting the workspace
• 1 egg, beaten for egg wash
• 1 tablespoon water

 

Instructions

Preparing The Chocolate Filling:

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Be careful not to let it boil.
2. Remove the saucepan from the heat and add the chopped dark chocolate. Let it sit for 3-5 minutes for the chocolate to melt.
3. Add the vanilla extract and a pinch of salt, then whisk the mixture until it’s smooth and glossy. If the chocolate hasn’t fully melted, put the saucepan back on low heat and stir until it does.
4. Transfer the chocolate mixture to a bowl and let it cool to room temperature. Then, cover and refrigerate for about 1-2 hours or until it thickens to a spreadable consistency.

Assembling And Baking The Pies:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Lightly flour your workspace and roll out the puff pastry to a thickness of about 1/4 inch. Cut the pastry into rectangles of your desired size, considering that you’ll need a top and bottom piece for each pie.
3. Spoon a portion of the chilled chocolate filling onto half the pastry rectangles' center, leaving a border around the edges.
4. Mix the beaten egg with one tablespoon of water to make an egg wash. Brush the edges of the pastry around the filling with the egg wash, then place another piece of pastry on top to enclose the filling. Gently press the edges to seal.
5. Use a fork to crimp the edges of the pies and prick the top of each pie a couple of times to allow steam to escape during baking.
6. rush the top of each pie with the egg wash for a golden finish.
7. Bake for 20-25 minutes or until the pies are puffed up and golden brown.
8. Allow the pies to cool on the tray for a few minutes before transferring them to a wire rack to cool further.