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This Biscoff Strawberry Shortcake recipe blends the warm, spiced caramel flavor of Biscoff cookies with the fresh, fruity sweetness of strawberries—it’s indulgence on another level. Trust me, as someone who loves experimenting with desserts, this combination is a game-changer.
Table of Contents
How to make Biscoff Strawberry Shortcake
Biscoff Strawberry Shortcake is a dessert that combines the traditional elements of strawberry shortcake—layers of cake or biscuits, fresh strawberries, and cream—with the distinctive caramel-spiced flavor of Biscoff cookies or Biscoff cookie butter.
Ingredients
For the Biscoff Cake Layers:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup Biscoff spread
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
For the Strawberry Filling:
- 2 cups fresh strawberries, sliced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Extra Biscoff cookies, crushed
- Fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy, about 2-3 minutes.
- Mix in the Biscoff spread until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture and milk in alternating batches, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly between the two prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Strawberry Filling: In a bowl, toss the sliced strawberries with granulated sugar and lemon juice. Let sit for at least 30 minutes to macerate, stirring occasionally.
- Prepare the Whipped Cream: In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Whip on medium-high speed until stiff peaks form, about 3-4 minutes. Keep refrigerated until ready to use.
- Assemble the Shortcake: Place one Biscoff cake layer on a serving plate.
- Generously spread half of the whipped cream over the cake layer.
- Spoon the macerated strawberries evenly over the whipped cream.
- Place the second cake layer on top.
- Spread the remaining whipped cream over the top layer.
- Garnish with crushed Biscoff cookies and fresh strawberries.
Tips for Success
- Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature for the best mixing results.
- Don’t Overmix: Mix the batter until just combined to keep the cake layers light and tender.
- Chilled Whipping Cream: For the fluffiest whipped cream, make sure your mixing bowl and beaters are chilled before whipping the cream.
- Macerate Strawberries: Allowing the strawberries to sit with sugar and lemon juice draws out their natural juices and enhances the flavor.
- Soft Cake Layers: You can brush a light syrup made of equal parts water and sugar onto the cake layers for extra moisture before assembling the shortcake.
What to serve with
Biscoff Strawberry Shortcake is an indulgent dessert on its own, but pairing it with complementary treats, drinks, and garnishes can take your hosting or dining experience to the next level.
Hot Beverages:
- Coffee or Lattes: The warm, caramelized flavor of coffee pairs beautifully with the spiced notes of Biscoff. Consider serving a creamy cappuccino, a latte with a drizzle of caramel, or even a simple black coffee to contrast with the dessert’s sweetness.
- Chai Tea: A spiced chai complements the warm cinnamon-forward flavor in the Biscoff cookies without overpowering the strawberries.
- Classic Earl Grey Tea: If you prefer something light with a hint of citrus, Earl Grey tea strikes a nice balance with the sweetness of the cake.
Cold Beverages:
- Iced Coffee or Cold Brew: For warmer days, an iced latte or cold brew with a splash of milk brings a refreshing contrast to this rich dessert.
- Strawberry Lemonade: A tangy, fruity strawberry lemonade mirrors the fresh strawberry filling while cutting through the richness of the cake.
- Sparkling Beverages: Serve sparkling water lightly flavored with lemon, or go for a non-alcoholic sparkling rosé for a touch of elegance.
Dessert Wines & Spirits:
- Moscato: A sweet Moscato wine pairs wonderfully with the fruity and creamy dessert.
- Prosecco or Champagne: These bubbly options offer a light and refreshing complement to the rich cake.
- Baileys Irish Cream: Serve it on the rocks or drizzle it lightly over your shortcake for an indulgent pairing.
Final Thoughts
This Biscoff Strawberry Shortcake is an elegant, delectable dessert that will wow your guests and elevate any occasion! Enjoy making—and eating—this delightful twist on a classic treat.
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