Fruity Pebbles Swiss Rolls Recipe

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I’m sharing my step-by-step recipe for homemade Fruity Pebbles Swiss Rolls, a creative spin on the classic dessert that’s as fun to make as it is to eat.

How to make Pebbles Swiss Rolls

Fruity Pebbles Swiss Rolls are snack cakes made by Little Debbie that combine the fruity flavor of Fruity Pebbles cereal with the soft texture of a traditional Swiss roll.

Ingredients

For the Cake:

• 3 large eggs (room temperature, separated into yolks and whites)
• ½ cup granulated sugar
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• ¾ cup all-purpose flour
• Pinch of salt
• ¼ cup whole milk (for added moisture)
• ⅓ cup Fruity Pebbles cereal (crushed slightly for even texture in the batter)

For the Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• ⅓ cup Fruity Pebbles cereal

For Decoration:

• Melted white chocolate or candy melts (optional)
• Extra Fruity Pebbles for sprinkling

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. Grease it lightly.
2. In a mixing bowl, beat the egg yolks and sugar together until they are pale and slightly thickened. Add the vanilla extract.
3. In a separate bowl, whisk the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the yolk mixture.
4. Sift the flour and baking powder into the egg mixture, and gently fold until combined, being careful not to deflate the batter. Stir in the milk and crushed Fruity Pebbles for added flavor and texture.

Step 2: Baking the Sponge Cake

1. Pour the batter evenly into your prepared pan and spread it out with a spatula.
2. Bake for 12–15 minutes or until the cake springs back lightly when touched. Avoid overbaking, as this can make the cake too brittle to roll.
3. While the cake is baking, place a clean kitchen towel on your counter and dust it lightly with powdered sugar.
4. Once the cake is baked, carefully invert the pan onto the prepared towel, peel off the parchment paper, and roll the cake (with the towel still inside) into a log shape. Let it cool completely while rolled to “train” the cake’s shape.

Step 3: Prepare the Filling

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently fold in the Fruity Pebbles, ensuring that the cereal doesn’t deflate the whipped cream.

Step 4: Assemble the Swiss Rolls

1. Carefully unroll the cooled cake and spread the filling evenly across its surface, leaving a small border around the edges.
2. Begin rolling the cake tightly, starting from one end. If needed, use the towel for extra support.
3. Once rolled, wrap the Swiss Roll in plastic wrap and refrigerate for at least 30 minutes to set.

Step 5: Decorate (Optional)

1. Melt white chocolate or candy melts and drizzle it over the Swiss Rolls for a playful touch.
2. Sprinkle extra Fruity Pebbles over the top or dip the ends in melted chocolate for added crunch and color.

Tips for Perfect Fruity Pebbles Swiss Rolls

• Don’t rush the rolling: Rolling the cake while warm helps it hold shape better and prevents cracking.
• Keep it airy: Gently fold the ingredients to maintain the batter’s light texture.
• Chill your bowl and whisk: When making whipped cream, a cold mixing bowl speeds up the whipping process.
• Customizing flavors: Add a tiny splash of almond extract to the filling for added depth or swap Fruity Pebbles with Cocoa Pebbles for a chocolaty twist!
• Storage: Store the rolls in an airtight container or wrap them individually in plastic wrap. They’re best eaten fresh but can last up to 3 days in the fridge.

What to serve with

Fruity Pebbles Swiss Rolls are undeniably fun and indulgent, but pairing them with complementary sides can elevate your dessert game, turning this treat into a show-stopping dessert experience!

1. With a Side of Fresh Fruit

The bright and citrusy flavors of Fruity Pebbles pair beautifully with fresh, juicy fruits. Try serving your Fruity Pebbles Swiss Rolls with:

• Mixed Berries: Strawberries, raspberries, and blueberries add a burst of freshness that balances the sweetness.
• Tropical Fruits: Mango, pineapple, and kiwis complement the fruity flavors of the Pebbles perfectly.
• Fruit Salad: A colorful fruit medley makes for a vibrant and refreshing pairing next to your Fruity Pebbles Swiss Rolls!

2. Drizzle or Dip Options

Enhance the Pebbles Swiss Rolls with sauces or dippable accompaniments for added indulgence:

• Fruit Coulis: A drizzle of strawberry or raspberry puree can elevate your rolls to gourmet status.
• Chocolate Sauce: Melted dark or white chocolate adds richness and decadence to balance the fruity flavors.
• Creamy Yogurt Dip: Mix vanilla yogurt with a splash of honey and serve it on the side for a lighter complement.

Ingredients Substitutes

Creating Fruity Pebbles Swiss Rolls is an exciting baking adventure, but you may need to substitute certain ingredients due to dietary restrictions, preferences, or simply because you’re out of something.

Cake Ingredients Substitutes

1. Eggs

Eggs play a critical role in the sponge cake’s structure and fluffiness, but if you’re allergic to eggs or prefer a plant-based alternative, you can substitute them as follows:

• Aquafaba: Replace each egg white with 3 tablespoons of aquafaba (the liquid from canned chickpeas). Whip this to stiff peaks just like egg whites.
• Flaxseed Meal or Chia Seeds: Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water per egg. Let the mixture sit for 10–15 minutes until gel-like.
• Unsweetened Applesauce: Sub in ¼ cup applesauce for each whole egg. This adds moisture but won’t whip like egg whites.
• Yogurt or Buttermilk: If eggs are being replaced for moistness, ¼ cup plain yogurt or buttermilk works well for each egg.

2. Granulated Sugar

Sugar adds sweetness and helps stabilize the egg structure in the sponge cake. You can replace it with:

• Coconut Sugar: A natural alternative with a subtle caramel-like flavor. Use in a 1:1 ratio.
• Maple Syrup or Honey: For liquid sweeteners, use about ¾ the amount of sugar called for (e.g., ¼ cup maple syrup instead of ½ cup sugar). Adjust dry ingredients slightly to account for extra moisture.
• Stevia or Monk Fruit Sweetener: These are low-calorie options for those watching sugar intake. Follow the brand-specific conversion instructions.

3. Vanilla Extract

Vanilla adds depth to the cake’s flavor. If you don’t have it:

• Use almond extract or lemon extract (start with ¼ teaspoon since they’re stronger than vanilla).
• Maple syrup can work as a substitute for vanilla extract in equal measures if you want a subtle sweetness.

4. All-Purpose Flour

The sponge cake needs flour to provide structure, but here are some substitutes:

• Gluten-Free Flour Blend: Use a store-bought mix that’s labeled 1:1 for baking for a gluten-free version.
• Almond Flour: Use almond flour for a grain-free alternative, but note that the cake will be denser.
• Whole Wheat Flour: Substitute if you prefer whole grains, but use slightly less (~¾ cup for every 1 cup of all-purpose flour) to avoid heaviness.

5. Milk

If you’re looking for dairy-free or alternative milk options:

• Plant-Based Milk: Almond, soy, oat, or coconut milk can replace whole milk in equal amounts.
• Evaporated Milk or Cream: For a richer cake, replace whole milk with equal parts evaporated milk or light cream.

6. Baking Powder

Baking powder provides the light and airy sponge texture. If you’re out of baking powder:

• DIY Baking Powder: Combine ¼ teaspoon baking soda + ½ teaspoon cream of tartar to replace 1 teaspoon of baking powder.
• Buttermilk + Baking Soda: Substitute with ½ cup buttermilk + ¼ teaspoon baking soda, and reduce the liquid from your recipe slightly.

7. Fruity Pebbles Cereal

The star ingredient can’t be fully replaced without changing the “Fruity Pebbles” theme, but similar cereals can work for equally fun alternatives:

• Trix: Trix cereal offers vibrant fruity flavors and colors comparable to Fruity Pebbles.
• Fruit Loops: Larger in size but still colorful and flavorful. Crush them lightly for better integration.
• Cocoa Pebbles: If you want a chocolate version of the recipe.
• Gluten-Free Cereal: If you’re avoiding gluten, check for gluten-free versions of fruity cereals.

Filling Ingredients Substitutes

1. Heavy Whipping Cream

Heavy cream provides a smooth and airy texture for the Swiss Roll filling. Alternatives include:

• Coconut Cream: Chill a can of full-fat coconut milk, scoop the thick cream at the top, and whip it for a dairy-free version.
• Whipped Topping: Pre-made whipped toppings like dairy-free stabilized options can be used.
• Greek Yogurt: Thick, creamy, and tangy, it adds a pleasant twist to your filling. Sweeten it with powdered sugar.

2. Powdered Sugar

If you don’t have powdered sugar:

• Blended Granulated Sugar: Blitz granulated sugar in a blender or food processor until it’s powdery.
• Stevia Powder or Sugar-Free Alternatives: For a sugar-free substitute, try stevia baking blends meant for powdered sugar replacements.

3. Fruity Pebbles in Filling

If you’re out, try:

• Colorful Sprinkles: They maintain the playful look but don’t add the fruity flavor.
• Crushed Freeze-Dried Fruits: Crush strawberries, mango, or other freeze-dried fruits for a similar fruity taste.

Final Thoughts

Now that you have everything you need, it’s time to get creative in the kitchen! With vibrant colors and irresistible flavor, these Fruity Pebbles Swiss Rolls are bound to be a hit for every occasion.

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• Copycat Burger King French Fries Recipe