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Recently, I stumbled on a delightfully fizzy twist to the classic piña colada, the Fanta Piña Colada! If you’re a fan of sweet pineapple, creamy coconut, and a bubbly hint of orange, you’re going to be obsessed with this recipe.
Table of Contents
What Is Fanta Pina Colada?
Fanta Piña Colada is a non-alcoholic, caffeine-free soft drink from The Coca-Cola Company that captures the tropical flavors of the classic piña colada cocktail, namely, pineapple and coconut in a bubbly soda format
Ingredients:
- 1 cup pineapple juice
- For that classic piña colada sweetness.
- 1/2 cup coconut milk or coconut cream
- Coconut cream will give an extra-rich, velvety texture, but coconut milk works well if you prefer it a bit lighter.
- 1 cup ice
- Crushed ice works best for a smooth, chilled blend.
- 3/4 cup Fanta (Pineapple, Orange, or even Lemon flavor)
- For fun, fizz and a bright citrusy twist! Pineapple Fanta gives the most authentic result, but Orange or Lemon also work for something different.
- (Optional) 1–2 ounces white rum
- If you want the boozy version, skip for a kid-friendly or daytime refreshment.
- Pineapple wedges & maraschino cherries
- For garnish, because we all eat (and drink) with our eyes first.
Instructions:
- Blend the Base: In a blender, add the pineapple juice, coconut milk or cream, and ice. If you’re including rum, add it now. Blend until the mixture turns frothy and smooth—think milkshake consistency.
- Add the Bubbles: Pour the blended mixture into a glass, leaving a little space at the top. Slowly add the Fanta (it’s fizzy!), gently stirring with a straw or spoon to mix. You want to keep some of those bubbles intact for a fun, fizzy sip.
- Garnish and Serve: Top your Fanta Piña Colada with a wedge of pineapple and a bright red maraschino cherry. Add a cute straw and an umbrella if you’re feeling extra festive.
Tips For The Best Fanta Piña Colada:
- Chill Your Ingredients: Using cold juice and Fanta (straight from the fridge!) helps keep your drink nice and frosty, even before you add ice.
- Adjust Sweetness: If you find the drink too sweet, add a splash more coconut milk or a squeeze of lime to balance the flavor.
- Make it a Slushie: Add more ice and blend longer for a thicker, almost ice-cream-like treat.
- Go Dairy-Free: This recipe is naturally dairy-free, just double-check your coconut milk or cream labels if you have allergies.
- Party Pitcher: Multiply the ingredient amounts to fill a pitcher for a party, then add the Fanta just before serving for that signature fizz.
- For the Kids: Ditch the rum, and even let the kids help decorate their glasses with fruit and fun umbrellas.
What To Serve With
- Tropical Fruit Platters: Think fresh, juicy slices of mango, watermelon, papaya, and kiwi. These fruits enhance the drink’s pineapple-coconut flavors and keep the vibe light and refreshing. Scatter some berries and grapes for color and extra sweetness.
- Grilled or Spicy Shrimp: A little heat balances a sweet, creamy drink perfectly. Grill shrimp with a sprinkle of chili powder and squeeze fresh lime for a zesty kick. Coconut shrimp (with a crunchy coating!) is another classic pairing.
- Tropical Tacos: Fish or chicken tacos, loaded with cabbage slaw and topped with a creamy cilantro-lime sauce, are a fantastic match. The citrus and coconut in your drink will complement the mild spice and zesty flavors of the tacos.
- Mini Sliders: Go for pulled pork sliders or Hawaiian-style ham and cheese. Look for soft, sweet rolls (like King’s Hawaiian) and don’t forget a tangy pineapple relish or slice of grilled pineapple.
- Light, Crispy Snacks: Plantain chips, coconut chips, or even tortilla chips with a tropical salsa (think mango or pineapple-based) are yummy, unfussy nibbles that guests can graze on.
- Fresh Summer Salads: Try a salad with mixed greens, grilled chicken or shrimp, avocado, and a citrusy vinaigrette. Salads with mango, black beans, corn, and red bell pepper offer a beautiful, colorful side.
- Sweet Treats: Round out your beachy meal with coconut macaroons, pineapple upside-down cake, or tropical popsicles for dessert. Your Fanta Piña Colada will handle the sweetness and keep things lively.
- Cheese Boards: For a bit of savory contrast, prepare a cheese board with mild, creamy cheeses (like brie or fresh mozzarella), dried tropical fruit, and toasted coconut flakes.
Ingredient Substitutes:
Pineapple Juice Substitutes:
- Mango Juice: Offers a similar tropical vibe with a sweeter, sometimes creamier profile.
- Orange Juice: Creates a lighter, citrus-forward drink; use a bit less to avoid overpowering other flavors.
- Passion Fruit Juice: Adds a tangy twist if you want more zing.
- Pineapple Soda: If you’re out of juice, using pineapple soda in place of both the juice and Fanta works!
Coconut Milk Or Cream Substitutes:
- Almond Milk: Not as rich, but gives a mild, nutty undertone. For more body, add a splash of half-and-half or heavy cream.
- Oat Milk: Adds creaminess, but may bring a slightly earthy note.
- Vanilla Yogurt: Use for a tangy, creamy substitute; adjust the quantity to taste and thin with a little water or juice if too thick.
- Evaporated Milk or Half-and-Half: If you’re not dairy-free and want a creamy texture.
- Coconut Flavored Syrup: Add to regular milk or a plant-based milk for flavor.
Fanta Substitutes:
- Pineapple, Orange, or Lemon-Lime Soda: Sprite, 7Up, Sunkist, or any store brand will do.
- Club Soda or Sparkling Water: Use these with a splash of citrus juice and a bit of sweetener (like simple syrup, honey, or agave).
- Ginger Ale: Adds fizz and a gentle spice kick.
- Tonic Water: For a slightly bitter edge, especially with a squeeze of fresh fruit juice.
Rum Substitutes:
- Rum Extract: Add a few drops for flavor without the booze.
- Coconut Rum: For extra coconut flavor (when you have it!).
- Omit: Totally optional, Fanta Piña Colada is just as refreshing without alcohol.
Ice Substitutes:
- Frozen Pineapple Chunks: Use these instead of ice for a frostier, thicker texture and intensified flavor.
- Frozen Mango Chunks: Another tasty option for a tropical twist.
Garnish Substitutes:
- Orange/ Lime/ Lemon Slices: Swap for pineapple wedges.
- Fresh Mint: Adds color and a burst of freshness.
- Berries: For visual contrast and extra flavor.
- Toasted Coconut Flakes: Sprinkle on top for a hint of crunch.
Health Benefits
- Hydration: Pineapple juice and coconut milk/cream both have high water content, making this cocktail naturally refreshing and hydrating, especially when served chilled over ice. If you use Fanta (or swap for soda/sparkling water), you’re getting even more liquid to help quench your thirst on a hot day.
- Vitamin C Boost: Pineapple juice is a rich source of vitamin C, an essential antioxidant for immune health, skin repair, and more. Vitamin C helps your body fight off free radicals, supports healing, and can even contribute to a healthy glow. If you use orange Fanta or add extra citrus, your vitamin C content goes up even more!
- Electrolyte Support: Coconut milk (and especially coconut water, if you blend some in) contains potassium and other electrolytes that help keep your body’s fluid levels balanced. This can be particularly beneficial if you’re out in the sun, active, or just need a little boost to rehydrate.
- Digestive Aid: Pineapple contains bromelain, an enzyme that helps break down proteins and aids digestion. Coconut milk, meanwhile, has fats known as medium-chain triglycerides (MCTs), which are easier to digest for many people compared to other fats.
- Dairy-Free & Plant-Based (if made without cream/rum): Many versions of Fanta Piña Colada are naturally dairy-free and vegan, especially if you skip heavy cream and use plant-based coconut milk. This is a great option for those with dairy sensitivities or who follow a plant-based diet.
- Antioxidants: Not only does pineapple juice provide vitamin C, but it’s also loaded with other floating antioxidants. These help protect your body from oxidative stress and may lower overall inflammation.
- Mood Boosting & Social Well-being: Let’s not overlook the positive mental health aspect! Sipping a tropical drink, even at home, can boost your mood and provide a sense of relaxation and escape, especially when shared with friends and family.
Final Thoughts
Whether you’re hosting a backyard party, relaxing by the pool, or simply craving a taste of vacation at home, the Fanta Piña Colada is your instant ticket to tropical bliss.
More Drink Recipes:
- Copycat Cutwater Piña Colada Recipe
- Copycat Costco Organic Smoothie Recipe
- Starbucks Pumpkin Spice Creamer Recipe
- Copycat Baskin Robbins Bubblegum Ice Cream Recipe
Ingredients
- cup pineapple juice
- For that classic piña colada sweetness.
- 1/2 cup coconut milk or coconut cream
- Coconut cream will give an extra-rich, velvety texture, but coconut milk works well if you prefer it a bit lighter.
- 1 cup ice
- Crushed ice works best for a smooth, chilled blend.
- 3/4 cup Fanta (Pineapple, Orange, or even Lemon flavor)
- For fun, fizz and a bright citrusy twist! Pineapple Fanta gives the most authentic result, but Orange or Lemon also work for something different.
- (Optional) 1–2 ounces white rum
- If you want the boozy version, skip for a kid-friendly or daytime refreshment.
- Pineapple wedges & maraschino cherries
- For garnish, because we all eat (and drink) with our eyes first.
Instructions
- Blend the Base: In a blender, add the pineapple juice, coconut milk or cream, and ice. If you’re including rum, add it now. Blend until the mixture turns frothy and smooth—think milkshake consistency.
- Add the Bubbles: Pour the blended mixture into a glass, leaving a little space at the top. Slowly add the Fanta (it’s fizzy!), gently stirring with a straw or spoon to mix. You want to keep some of those bubbles intact for a fun, fizzy sip.
- Garnish and Serve: Top your Fanta Piña Colada with a wedge of pineapple and a bright red maraschino cherry. Add a cute straw and an umbrella if you’re feeling extra festive.
