Copycat Mcdonald’s Chips Ahoy Frappe Recipe

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The Mcdonald’s Chips Ahoy Frappé, is the perfect blend of creamy coffee goodness and irresistible cookie decadence. But what if I told you that you don’t need to wait for a McDonald’s run to satisfy your cravings?

How to make Mcdonald’s Chips Ahoy Frappe

McDonald’s Chips Ahoy Frappé is a limited-edition blended iced drink made by McDonald’s in partnership with Chips Ahoy! Cookies.

Ingredients

• Coffee: Brew ½ cup of strong coffee or espresso (chilled). The coffee is the base, so make it strong to mimic the frappé flavor.
• Milk: ½ cup of milk (whole milk or any preferred milk alternative for creaminess).
• Ice: 1½ cups of ice cubes for that signature blended texture.
• Chocolate Syrup: 2 tablespoons of chocolate syrup (you can use store-bought or melt chocolate for homemade syrup). This provides the mocha flavor.
• Cookie Syrup: 2 tablespoons of cookie butter or cookie-inspired syrup (optional, but recommended for extra sweetness).

Chips Ahoy Cookies:

• 4 Chips Ahoy cookies (crushed for blending).
• 2-3 additional cookies for topping.
• Whipped Cream: A few dollops for garnish.
• Optional Toppings: Chocolate chips or cookie crumbles for added flair.

Instructions

Follow these simple steps to bring your Chips Ahoy Frappé to life:

Step 1: Brew ½ cup of strong coffee or espresso and let it chill. This prevents the ice from melting too quickly during blending.

Step 2: In a blender, combine the chilled coffee, milk, chocolate syrup, ice cubes, and crushed Chips Ahoy cookies. For extra sweetness, add the cookie butter or syrup.

Step 3: Blend the mixture until smooth and creamy. If needed, pause and scrape down the sides to ensure all the ingredients mix evenly.

Step 4: Pour the blended frappé into a glass or tumbler. Top it with whipped cream, crushed Chips Ahoy cookies, and additional chocolate chips or drizzle chocolate syrup on the whipped cream for a store-bought feel.

Tips for the Perfect Chips Ahoy Frappé

• Adjust Sweetness: Taste the frappé before serving. If it’s not sweet enough, add a touch of sugar, honey, or extra syrup until it suits your taste.
• Consistency: For a thicker frappé, add more ice or slightly reduce the liquid quantity.
• Customizable Cookies: While Chips Ahoy is the star, you can experiment with other chocolate chip cookie brands or flavors for a twist.
• Presentation Matters: Use a clear glass and layer the whipped cream and toppings for a picture-perfect frappé.

What to serve with

The Chips Ahoy Frappé is already a rich and indulgent treat thanks to its blend of coffee, chocolate syrup, and cookie flavors.

1. Classic Cookie Pairings

Since the Mcdonald’s Chips Ahoy Frappe is centered around Chips Ahoy cookies, it makes sense to serve it with additional cookies for a fun, cohesive theme.

• Chips Ahoy Cookies: Offer extra Chips Ahoy cookies as a perfect companion. Opt for chewy or crunchy varieties depending on the texture you enjoy. You can also serve mini Chips Ahoy cookies for bite-sized indulgence.
• Other Cookies: Try chocolate-dipped biscotti, oatmeal cookies, or any variety of chocolate chip cookies if you want to switch things up.

2. Pastries to Pair

Pastries are an excellent addition that provides a slightly lighter, flaky texture to balance the Mcdonald’s Chips Ahoy Frappe’s richness:

• Croissants: A buttery or chocolate-filled croissant pairs wonderfully with the coffee base of the frappé.
• Danish Pastries: Fruit-filled or cream cheese Danishes bring a touch of sweet or tangy flavor that complements the frappé.
• Muffins: Serve classic chocolate chip muffins, or opt for something like banana nut or double chocolate muffins for variety.

Ingredients Substitutes

Whether you’re missing a key ingredient or looking for a way to make the McDonald’s Chips Ahoy Frappé a little healthier, more affordable, or tailored to dietary needs, substitution options are a lifesaver.

1. Coffee Substitute

The frappé’s coffee base gives it its energizing mocha flavor, but there are several options if you want to tweak the caffeine level or use what’s available:

• Instant Coffee: Instead of brewing fresh coffee, mix 1-2 teaspoons of instant coffee or espresso powder with water. Instant coffee dissolves quickly and mimics a strong brew.
• Decaf Coffee: If you want to remove the caffeine, use decaf coffee or espresso while still enjoying the same rich flavor.
• Hot Chocolate: For those who prefer an entirely coffee-free frappé, a hot chocolate mix is a great substitute. Mix cocoa powder or powdered hot chocolate with warm water or milk for a chocolaty base.
• Tea or Matcha: If you’re feeling adventurous, replace coffee with brewed tea (like chai or a spiced black tea). Matcha is an earthy, vibrant option for a green tea frappé twist.

2. Milk Substitute

Milk provides the creamy texture in the frappé, but if you’re vegan, lactose-intolerant, or looking for a substitute, here are great options:

• Dairy-Free Options: Opt for almond milk, oat milk, coconut milk, or soy milk for a plant-based version. Oat and coconut milk are particularly creamy, making them ideal substitutes for whole milk.
• Low-Fat Milk: Swap whole milk with skim milk or 2% milk if you’re looking for a lower-fat option.
• Evaporated Milk: For a richer texture, use evaporated milk instead of fresh milk. Mix it with water to dilute slightly.
• Cream or Half-and-Half: These can work as substitutes, though they’ll amplify the frappé’s richness significantly.

3. Ice Substitutes

Ice is the foundation for the frappé’s slushy texture. If you don’t have ice, there are a few creative workarounds:

• Frozen Milk or Coffee Cubes: Freeze small batches of milk or coffee into ice cube trays — they blend beautifully and help create a creamy frappé consistency.
• Ice Cream: Vanilla, mocha, or chocolate ice cream can replace ice while making the frappé extra creamy and indulgent.
• Frozen Bananas: If you want a natural, creamy alternative, slice and freeze bananas. These blend well and thicken the frappé.

4. Chocolate Syrup Substitute

Chocolate syrup adds the signature mocha flavor to the frappé, but here are substitutes if you don’t have it or prefer homemade options:

• Cocoa Powder: Combine 2 tablespoons of cocoa powder with 1-2 tablespoons of sugar and a splash of hot water to make an easy syrup-like mixture.
• Melted Dark Chocolate: If you have chocolate bars (dark or milk chocolate), melt them with a small amount of milk or water for a more luxurious substitute.
• Caramel Syrup: Caramel syrup or sauce can be swapped in to complement the cookie flavor and add a touch of buttery sweetness.
• Nutella or Chocolate Spreads: Mix a tablespoon of Nutella (or any chocolate hazelnut spread) with milk or hot water for a unique flavor twist.

5. Cookie Syrup Substitute

Cookie syrup or cookie butter adds a deeper cookie flavor to the frappé, but it can be replaced with several other options:

• Peanut Butter or Almond Butter: These nut butters work as substitutes and add a creamy, nutty flavor to the frappé.
• Homemade Syrup: Blend several Chips Ahoy cookies with hot water or a bit of milk to create a DIY cookie syrup.
• Vanilla or Butter Extract: Add a small splash of vanilla extract or butter extract for similar sweet, buttery notes.

6. Chips Ahoy Cookie Substitute

Chips Ahoy cookies are the signature ingredient in this recipe, but it’s easy to swap them out for other types of cookies or alternatives:

• Other Chocolate Chip Cookies: Use your favorite store-bought or homemade chocolate chip cookies — chewy or crunchy both work.
• Cookie Varieties: Oreo cookies, shortbread, or even graham crackers can create a fun variation, adding slightly different textures and sweetness.
• Cookie Dough: For an extra indulgent treat, add small chunks of edible cookie dough for a gooey texture.

7. Whipped Cream Substitute

Whipped cream is the classic frappé topper, but here’s what you can use instead:

• Coconut Whipped Cream: For a dairy-free option, use whipped coconut cream (made by whisking the solid part of canned coconut milk).
• Greek Yogurt: Spoon a bit of lightly sweetened Greek yogurt for a creamy alternative.
• Pump Whipped Cream Substitutes: Many grocery stores sell plant-based whipped toppings, like oat or almond cream.

Final Thoughts

The McDonald’s Chips Ahoy Frappé is a sweet, decadent drink that pairs well with a wide range of snacks, pastries, and sweet or savory finger foods.

More McDonald’s Recipes:

• Copycat Mcdonald’s Gold Sauce Recipe