As a fellow KFC enthusiast, I know the satisfaction that comes from sinking your teeth into perfectly seasoned, juicy chicken. Today, I’m excited to share with you all the secrets and tips for recreating KFC’s Don Pollo recipe at home. So, grab your apron, and let’s embark on an exciting culinary adventure together.
What Is KFC Don Pollo?
KFC Don Pollo is a special, limited-edition menu launched by KFC España earlier this month in collaboration with Agustín Calderón Silverio—better known as the viral influencer Don Pollo.
Ingredients:
For The Marinade:
- Chicken: 6 medium-sized pieces of chicken (any combination of drumsticks, thighs, and wings will work).
- Buttermilk (or yogurt): 2 cups (This is key for tender, juicy chicken).
- Egg: 1 large egg.
- Salt: 1 tsp (adjust to taste).
- Black Pepper: 1 tsp.
- Paprika: 1 tsp (adds a smoky depth).
- Garlic Powder: 1 tsp.
- Chili Powder: 1 tsp (optional, if you like a little heat).
For The Crispy Coating:
- All-purpose Flour: 2 cups.
- Cornstarch: 1 cup (helps create that crispy, flaky texture).
- Salt: 1 tsp.
- Sugar: 1 tsp (yes, sugar balances the spices).
- Paprika: 1 tsp.
- Cayenne Pepper: ½ tsp (optional, for added spice).
- Garlic Powder: 1 tsp.
- Onion Powder: 1 tsp.
For Frying:
- Oil: Enough to submerge the chicken – use neutral oils like canola, peanut, or vegetable oil.
Instructions:
Prepare The Marinade:
- In a large bowl, whisk together the buttermilk, egg, salt, black pepper, paprika, garlic powder, and chili powder.
- Add the chicken pieces to the marinade, ensuring they’re fully coated.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours (overnight is even better) to allow the flavors to penetrate deep into the chicken.
Make The Crispy Coating:
- In another large bowl, mix all the crispy coating ingredients: flour, cornstarch, salt, sugar, paprika, cayenne pepper, garlic powder, and onion powder.
- Prepare a shallow plate to make dredging easy.
Coat The Chicken:
- Remove the marinated chicken from the fridge and let it sit for about 15 minutes to come up to room temperature.
- Take each piece of chicken and dredge it into the flour mixture, pressing gently to ensure a thick, even layer. This step is crucial for achieving that signature crunch.
- Double-coating for extra crispiness: To double-coat, briefly dip the flour-coated chicken back into the buttermilk marinade and then re-dredge in the flour mixture.
- Heat The Oil: In a large, deep pan or fryer, heat the oil to 350°F (175°C). Use a thermometer for precise results—overheated oil will burn the chicken, while cool oil won’t crisp the coating.
Fry The Chicken:
- Carefully place the coated chicken pieces into the hot oil. Fry in small batches to avoid crowding the pan (which can lower the oil temperature).
- Let each piece cook for 12–15 minutes, flipping occasionally, until golden brown and crispy. Ensure the internal chicken temperature reaches 165°F (74°C) for safe consumption.
- Drain and Rest: Using a slotted spoon or tongs, remove the chicken from the oil and place it on a wire rack (set over paper towels) to drain excess oil and rest for a couple of minutes.
Tips For A Perfect Don Pollo:
- Season Generously: Don’t skimp on the spices in the marinade and coating! Bold flavors are part of what makes KFC chicken so irresistible.
- Double-Dredging: This technique guarantees that thick, crispy coating we all love. Take your time, and don’t rush this step.
- Oil Temperature Matters: Use medium heat to keep the oil’s temperature steady while cooking.
- Rest the Chicken: Letting the fried chicken rest on a wire rack ensures maximum crispiness without sogginess.
- Use Buttermilk: Buttermilk tenderizes the chicken and gives it that juiciness associated with KFC-style fried chicken.
What To Serve With
Classic Side Dishes:
- French Fries or Potato Wedges: Crispy French fries or thick potato wedges dusted with spices make a classic pairing with fried chicken. For added flavor, sprinkle parmesan, paprika, or a dash of garlic powder.
- Coleslaw: Coleslaw provides a refreshing contrast to the richness of fried chicken. A creamy coleslaw with shredded cabbage, carrots, and a tangy mayo-based dressing is perfect.
- Mashed Potatoes and Gravy: A smooth mashed potato dish served with a savory gravy is a comforting combination alongside KFC-style chicken.
- Corn on the Cob: Grilled or buttered corn on the cob adds a touch of sweetness that balances the spiciness of Don Pollo. Sprinkle some chili powder and lime juice for extra flavor.
Regional/International Sides:
- Mexican Rice or Cilantro Lime Rice: Flavored with tomatoes, spices, and cilantro, Mexican rice adds variety and pairs well with grilled or fried chicken.
- Mac and Cheese: This creamy and cheesy pasta dish adds richness to your meal while acting as a satisfying comfort food option.
- Pickles or Kimchi: The tangy, fermented flavors of pickles or Korean-style kimchi work well to cut through the richness of chicken.
- Plantain Chips: As a Caribbean-inspired addition, sweet or savory fried plantain slices provide an exciting twist to your meal.
Dips And Sauces:
- Honey Mustard or Barbecue Sauce: A sweet and tangy BBQ sauce or honey mustard can be the perfect accompaniment to elevate the chicken’s flavor.
- Spicy Aioli: A garlic-flavored aioli with a touch of paprika or hot sauce works wonderfully to complement the heat of spicy fried chicken.
- Ranch Dressing: Cool and creamy ranch adds a soothing counterbalance to the spices in Don Pollo.
- Hot Sauce: Serve with a side of Tabasco, Sriracha, or any smoky chipotle hot sauce for those who love extra heat.
Bread And Salads:
- Buttermilk Biscuits: Soft, flaky, and buttery biscuits are a Southern classic that pairs beautifully with fried or grilled chicken.
- Garlic Bread: Toasted garlic bread adds a crispy, aromatic touch to your meal.
- Garden Salad: A simple salad with mixed greens, cucumber, cherry tomatoes, and a balsamic vinaigrette makes for a refreshing side.
- Caesar Salad: The creamy Caesar dressing pairs nicely with fried chicken, and the croutons add crunch.
Dessert Pairings:
- Ice Cream or Milkshake: Serve a vanilla or chocolate milkshake for a classic, creamy dessert that contrasts with the savory chicken.
- Brownies or Apple Pie: Warm brownies or a slice of apple pie is always a comforting dessert option.
Beverages:
- Soft Drinks: Classic sodas like Coca-Cola, Pepsi, or Sprite are refreshing options.
- Lemonade or Iced Tea: A refreshing glass of sweet tea or lemonade is perfect for enhancing the overall taste experience.
- Beer: Light lagers or ales can cleanse the palate and pair well with fried chicken.
- Mocktails: Fruity mocktails, such as mango mojitos or virgin coladas, offer a sweet and tropical option.
Health Benefits
- Lean Protein Source: KFC Don Pollo is made with grilled chicken, which is a good source of lean protein. Protein is essential for building and repairing tissues in the body, supporting muscle growth, and providing a feeling of satiety.
- Lower in Calories and Fat: Grilled chicken is generally lower in calories and fat compared to fried chicken options, making KFC Don Pollo a healthier choice when compared to fried chicken varieties.
- Reduced Sodium Content: The spicy flavor in KFC Don Pollo mostly comes from spices and herbs, which can enhance the taste without relying heavily on high-sodium sauces or seasonings. Lower sodium intake is beneficial for heart health and can help in maintaining healthy blood pressure levels.
- Less Trans Fat: Grilling the chicken reduces the amount of unhealthy trans fats commonly found in fried foods. Trans fats are known to raise harmful cholesterol levels and increase the risk of heart disease.
- Nutrient-Dense Ingredients: The use of herbs and spices in KFC Don Pollo not only adds flavor but also provides antioxidants and other beneficial compounds that promote overall health and well-being.
- Balanced Meal Options: When served with nutritious side dishes like vegetables, salads, or whole grains, KFC Don Pollo can be part of a well-rounded meal that includes a variety of essential nutrients.
Final Thoughts
This spicy grilled chicken not only provides a satisfying protein source but also delivers a balance of essential nutrients when paired with wholesome side dishes. While being mindful of portion sizes and overall dietary choices is essential, KFC Don Pollo can certainly be enjoyed as part of a well-rounded meal.
More Meat Recipes:

KFC Don Pollo
Ingredients
For The Marinade:
- Chicken: 6 medium-sized pieces of chicken (any combination of drumsticks, thighs, and wings will work).
- Buttermilk (or yogurt): 2 cups (This is key for tender, juicy chicken).
- Egg: 1 large egg.
- Salt: 1 tsp (adjust to taste).
- Black Pepper: 1 tsp.
- Paprika: 1 tsp (adds a smoky depth).
- Garlic Powder: 1 tsp.
- Chili Powder: 1 tsp (optional, if you like a little heat).
For The Crispy Coating:
- All-purpose Flour: 2 cups.
- Cornstarch: 1 cup (helps create that crispy, flaky texture).
- Salt: 1 tsp.
- Sugar: 1 tsp (yes, sugar balances the spices).
- Paprika: 1 tsp.
- Cayenne Pepper: ½ tsp (optional, for added spice).
- Garlic Powder: 1 tsp.
- Onion Powder: 1 tsp.
For Frying:
Oil: Enough to submerge the chicken – use neutral oils like canola, peanut, or vegetable oil.
Instructions
Prepare The Marinade:
- In a large bowl, whisk together the buttermilk, egg, salt, black pepper, paprika, garlic powder, and chili powder.
- Add the chicken pieces to the marinade, ensuring they're fully coated.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours (overnight is even better) to allow the flavors to penetrate deep into the chicken.
Make The Crispy Coating:
- In another large bowl, mix all the crispy coating ingredients: flour, cornstarch, salt, sugar, paprika, cayenne pepper, garlic powder, and onion powder.
- Prepare a shallow plate to make dredging easy.
Coat The Chicken:
- Remove the marinated chicken from the fridge and let it sit for about 15 minutes to come up to room temperature.
- Take each piece of chicken and dredge it into the flour mixture, pressing gently to ensure a thick, even layer. This step is crucial for achieving that signature crunch.
- Double-coating for extra crispiness: To double-coat, briefly dip the flour-coated chicken back into the buttermilk marinade and then re-dredge in the flour mixture.
-
Heat The Oil: In a large, deep pan or fryer, heat the oil to 350°F (175°C). Use a thermometer for precise results—overheated oil will burn the chicken, while cool oil won't crisp the coating.
Fry The Chicken:
- Carefully place the coated chicken pieces into the hot oil. Fry in small batches to avoid crowding the pan (which can lower the oil temperature).
- Let each piece cook for 12–15 minutes, flipping occasionally, until golden brown and crispy. Ensure the internal chicken temperature reaches 165°F (74°C) for safe consumption.
Drain and Rest: Using a slotted spoon or tongs, remove the chicken from the oil and place it on a wire rack (set over paper towels) to drain excess oil and rest for a couple of minutes.