KFC Ramen Wings Recipe

As a self-proclaimed lover of all things spicy and savory, I couldn’t resist the opportunity to recreate this unique dish right in the comfort of my kitchen. Join me on this culinary adventure as we uncover the secrets behind the tantalizing flavors of KFC Ramen Wings and learn how to bring this delectable delight to your dining table.

What Is KFC Ramen Wings?

KFC Ramen Wings is a new offering by KFC that features wings coated in a spicy and tangy ramen sauce, known for its iconic Korean spicy flavors that avid ramen lovers enjoy.

Ingredients:

• 1 pound chicken wings
• 1 package of instant ramen noodles
• 1/2 cup gochujang (Korean red pepper paste)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Vegetable oil (for frying)
• Salt and pepper to taste.

Instructions:

Prepare The Chicken Wings:

1. Season the chicken wings with salt and pepper, ensuring they are evenly coated.
2. In a large skillet or deep fryer, heat vegetable oil to 350°F for frying.

Fry The Wings:

1. Fry the seasoned chicken wings until they are golden brown and cooked through about 10-12 minutes.
2. Remove the wings from the oil and let them drain on a paper towel-lined plate.

Make The Ramen Sauce:

1. In a saucepan, combine gochujang, soy sauce, honey, garlic, ginger, sesame oil, and rice vinegar.
2. Cook over medium heat, stirring constantly until the sauce thickens slightly.

Coat The Wings:

1. Break the instant ramen noodles into small pieces and cook according to package instructions.
2. Toss the cooked ramen noodles and fried chicken wings in the prepared ramen sauce until evenly coated.

1. Serve and Garnish: Transfer the coated wings to a serving platter and garnish with sliced green onions and sesame seeds.

Tips:

• To make the wings extra crispy, you can double-fry them by frying the wings once, letting them cool, and then frying them again.
• Adjust the level of spiciness by adding more or less gochujang to the sauce.
• For a healthier alternative, you can bake the chicken wings instead of frying them.
• Serve the KFC Ramen Wings with a side of kimchi or pickled vegetables for a traditional Korean touch.

What To Serve With

• Kimchi Slaw: A refreshing and tangy kimchi slaw can complement the bold flavors of the KFC Ramen Wings. Mix shredded cabbage, carrots, and kimchi with a dressing of sesame oil, rice vinegar, and a touch of honey.
• Sticky Rice: Serve the wings alongside a bowl of sticky rice to soak up the delicious sauce and provide a comforting base for your meal.
• Pickled Vegetables: Pickled cucumbers, radishes, or jalapeños add a zesty crunch and a hint of acidity that balances the richness of the wings.
• Asian-Inspired Salad: Create a light and refreshing salad with mixed greens, thinly sliced cucumbers, and a sesame ginger dressing to contrast the spiciness of the wings.
• Cold Beer or Soju: The fiery kick of the KFC Ramen Wings pairs wonderfully with a cold beer or a crisp glass of soju, enhancing the overall dining experience.
• Dipping Sauces: Offer a variety of dipping sauces such as sriracha mayo, sweet chili sauce, or a traditional Korean ssamjang to amp up the flavor profile of the meal.

Final Thoughts

Whether you’re a fan of spicy dishes or looking to try something new and exciting, the KFC Ramen Wings offer a unique dining experience that is sure to leave a lasting impression. From the crispy texture of the fried chicken wings to the savory and tangy notes of the ramen sauce, every bite is a delightful adventure for your palate.

More Protein Recipes:

• French Green Bean Casserole Recipe
• Wendy’s Taki Meal Recipe
• Mason Dixie Chicken Sandwich Recipe

KFC Ramen Wings

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Rating: 5.0/5

( 1 voted )

Serves: 5 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 90 calories 6.2 grams fat

Ingredients

• 1 pound chicken wings
• 1 package of instant ramen noodles
• 1/2 cup gochujang (Korean red pepper paste)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Vegetable oil (for frying)
• Salt and pepper to taste.

Instructions

Prepare The Chicken Wings:

1. Season the chicken wings with salt and pepper, ensuring they are evenly coated.
2. In a large skillet or deep fryer, heat vegetable oil to 350°F for frying.

Fry The Wings:

1. Fry the seasoned chicken wings until they are golden brown and cooked through about 10-12 minutes.
2. Remove the wings from the oil and let them drain on a paper towel-lined plate.

Make The Ramen Sauce:

1. In a saucepan, combine gochujang, soy sauce, honey, garlic, ginger, sesame oil, and rice vinegar.
2. Cook over medium heat, stirring constantly until the sauce thickens slightly.

Coat The Wings:

1. Break the instant ramen noodles into small pieces and cook according to package instructions.
2. Toss the cooked ramen noodles and fried chicken wings in the prepared ramen sauce until evenly coated.

1. Serve and Garnish: Transfer the coated wings to a serving platter and garnish with sliced green onions and sesame seeds.

Notes

Prepare The Chicken Wings:

1. Season the chicken wings with salt and pepper, ensuring they are evenly coated.
2. In a large skillet or deep fryer, heat vegetable oil to 350°F for frying.

Fry The Wings:

1. Fry the seasoned chicken wings until they are golden brown and cooked through about 10-12 minutes.
2. Remove the wings from the oil and let them drain on a paper towel-lined plate.

Make The Ramen Sauce:

1. In a saucepan, combine gochujang, soy sauce, honey, garlic, ginger, sesame oil, and rice vinegar.
2. Cook over medium heat, stirring constantly until the sauce thickens slightly.

Coat The Wings:

1. Break the instant ramen noodles into small pieces and cook according to package instructions.
2. Toss the cooked ramen noodles and fried chicken wings in the prepared ramen sauce until evenly coated.

1. Serve and Garnish: Transfer the coated wings to a serving platter and garnish with sliced green onions and sesame seeds.