Copycat Paula Deen’s Broccoli Salad Recipe

In this blog post, we will dive into the details of Paula Deen’s broccoli salad recipe, exploring the harmonious blend of textures and flavors that make it a standout favorite among her fans. Join me on a culinary journey as we unlock the secrets behind this iconic dish that is sure to become a staple at your dining table.

What Is Paula Deen’s Broccoli Salad?

Paula Deen’s  broccoli salad is a creamy, crunchy side dish beloved at cookouts, potlucks, and family dinners.

Ingredients:

• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1/4 cup sugar
• Salt and pepper to taste.

Instructions:

1. Prepare the Broccoli: Rinse the broccoli florets under cold water and pat them dry. Cut the broccoli into bite-sized pieces and place them in a large mixing bowl.
2. Add the Mix-ins: To the bowl of broccoli, add the shredded cheddar cheese, crumbled bacon, and chopped red onion. Toss the ingredients together until evenly distributed.
3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
4. Combine Everything: Pour the dressing over the broccoli mixture and gently toss everything together until the broccoli is well coated with the dressing.
5. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the broccoli salad for at least 1 hour before serving to allow the flavors to meld together. Serve chilled, and enjoy.

Tips:

• Customize with Add-ins: Feel free to add your twist to Paula Deen’s broccoli salad recipe by incorporating additional mix-ins like dried cranberries, sunflower seeds, or chopped nuts.
• Make Ahead: This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a quick stir before serving.
• Adjust Seasonings: Taste the dressing before adding it to the salad and adjust the seasonings according to your preference. You can add more sugar for a sweeter taste or more vinegar for a tangier flavor.
• Serve with a Twist: Pair this broccoli salad with grilled chicken, sandwiches, or as a colorful addition to your picnic or potluck spread for a refreshing and satisfying meal.

What To Serve With

• Grilled Chicken: The refreshing crunch of Paula Deen’s broccoli salad pairs perfectly with the savory juiciness of grilled chicken. Serve the salad as a side dish alongside marinated or BBQ chicken for a well-rounded meal.
• Pulled Pork Sandwiches: For a classic Southern-inspired meal, serve Paula Deen’s broccoli salad with pulled pork sandwiches. The creamy and tangy flavors of the salad complement the richness of the pulled pork, creating a delicious and satisfying combination.
• Grilled Fish: Balance the lightness of grilled fish with the heartiness of broccoli salad. Whether it’s salmon, tilapia, or trout, the salad’s vibrant colors and flavors will enhance the overall dining experience.
• Burgers and Hot Dogs: Elevate your burger or hot dog cookout with a side of Paula Deen’s broccoli salad. The crisp texture of the broccoli and the smoky bacon will add a fresh contrast to the indulgent flavors of the grilled meats.
• Picnic Spread: Pack Paula Deen’s broccoli salad for a picnic alongside other picnic favorites like fried chicken, potato salad, and cornbread. The salad’s portability and crowd-pleasing taste make it a versatile addition to any outdoor gathering.
• Barbecue Ribs: The sweetness of barbecue ribs is beautifully complemented by the tangy flavors of the broccoli salad. The combination of tangy, savory, and sweet elements will leave your taste buds dancing with delight.
• Vegetarian Options: For a vegetarian meal, pair the broccoli salad with grilled tofu, veggie burgers, or a quinoa salad. The variety of textures and flavors in the salad will lend a satisfying and wholesome aspect to the vegetarian dishes.

Health Benefits

• Nutrient-Rich Broccoli: Broccoli is a nutritional powerhouse, rich in vitamins C, K, and A, as well as fiber and antioxidants. These nutrients support immunity, bone health, and overall well-being.
• Protein from Cheese and Bacon: The shredded cheddar cheese and crumbled bacon in the salad provide a source of protein, which is essential for muscle repair, growth, and overall health.
• Healthy Fats in Mayonnaise: While mayonnaise is often viewed as a high-fat condiment, it can be part of a balanced diet when consumed in moderation. The fats in mayonnaise can help with nutrient absorption and provide energy for the body.
• Balanced Macronutrients: Paula Deen’s broccoli salad offers a balance of carbohydrates from the broccoli, protein from the cheese and bacon, and fats from the mayonnaise. This balance helps to keep you satisfied and provides sustained energy throughout the day.
• Digestive Support: The fiber in broccoli aids in digestion and can help promote a healthy gut microbiome. A healthy gut is essential for nutrient absorption, immune function, and overall health.
• Lower Caloric Content: Compared to traditional pasta or potato salads, Paula Deen’s broccoli salad is lower in calories and carbohydrates, making it a lighter option for those looking to manage their calorie intake.
• Versatile and Customizable: This salad is versatile and can be customized with additional nutritious add-ins like nuts, seeds, or dried fruits to boost the nutritional content according to personal preferences.
• Colorful and Antioxidant-Rich: The vibrant colors in the salad indicate a variety of antioxidants present in the ingredients, which help fight inflammation, protect against chronic diseases, and promote overall health.

Final Thoughts

Paula Deen’s broccoli salad is a delightful addition to any meal, offering a harmonious blend of flavors and textures that cater to a wide range of preferences. Its versatility makes it a perfect accompaniment to a variety of main dishes, from grilled meats to vegetarian options, providing a colorful and nutritious boost to any meal.

More Recipes:

• Wendy’s Taki Meal Recipe
• KFC Don Pollo Recipe
• Homemade Popeye Chicken Wrap Recipe
• Tyler Florence’s Pulled Pork Recipe

Paula Deen's Broccoli Salad

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Rating: 5.0/5

( 1 voted )

Serves: 10 Prep Time: 10 Minutes Cooking Time: 0 Minute 0 Minute Nutrition facts: 481 calories 40 grams fat

Ingredients

• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1/4 cup sugar
• Salt and pepper to taste.

Instructions

1. Prepare the Broccoli: Rinse the broccoli florets under cold water and pat them dry. Cut the broccoli into bite-sized pieces and place them in a large mixing bowl.
2. Add the Mix-ins: To the bowl of broccoli, add the shredded cheddar cheese, crumbled bacon, and chopped red onion. Toss the ingredients together until evenly distributed.
3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
4. Combine Everything: Pour the dressing over the broccoli mixture and gently toss everything together until the broccoli is well coated with the dressing.
5. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the broccoli salad for at least 1 hour before serving to allow the flavors to meld together. Serve chilled, and enjoy.